How to Make Delicious Oxtail Gravy

Making a hearty oxtail gravy is simple, but it requires time and patience. Oxtail is a tough but flavorful meat, and when simmered in a rich gravy, it becomes fork-tender and delicious. Whether you’re serving it over mashed potatoes or rice, this recipe is a sure hit for any meal!

To make this savory gravy, start by browning the oxtail in oil until it’s crispy and brown. Then, simmer it with onions, garlic, and thyme until it’s tender. Once the oxtail is cooked, remove it from the pot and set it aside. The next step is to make the gravy by adding flour to the pot and whisking it with the oil and meat drippings. Slowly pour in beef broth while whisking until it thickens into a rich and creamy sauce. Finally, return the oxtail to the pot and let it simmer for another 10 minutes to soak up all the flavors. Now your delicious oxtail gravy is ready to be served!

Ingredients Needed for Oxtail Gravy

Making oxtail gravy requires a bit of preparation and patience, but the end result is totally worth it. Here are the ingredients you’ll need to make the perfect oxtail gravy.

1. Oxtail

The first and most important ingredient of oxtail gravy is, of course, the oxtail. It’s important to pick out fresh, meaty oxtails because they will give your gravy a richer and more savory flavor.

2. Oil

You’ll also need to have some oil on hand, such as vegetable oil or olive oil, to use to brown the oxtail and to cook the other ingredients.

3. Onions

Onions are a key ingredient in many savory recipes, and oxtail gravy is no exception. You’ll need to have several onions on hand to use in this recipe.

4. Carrots

Carrots add a touch of sweetness and balance out the flavor of the onions, and they also help to thicken the gravy.

5. Garlic

Garlic is another essential ingredient that adds a rich, savory flavor to the oxtail gravy.

6. Flour

You’ll need to use flour to thicken the gravy. Be sure to use all-purpose flour and mix it with the other ingredients to avoid clumps.

7. Beef broth

Beef broth is a base ingredient that adds flavor to this recipe, and it also helps to thicken the gravy as it cooks.

8. Tomato paste

Tomato paste gives the gravy a rich, deep color and adds a sweet flavor to balance out the savory elements of this dish.

9. Spices and Herbs

To add flavor to the gravy, you’ll need to have some spices and herbs on hand. These could include thyme, bay leaves, salt, paprika, and black pepper.

10. Water

Finally, you’ll need to use water to allow the gravy to cook slowly and to ensure that all of the flavors meld together to create a rich and savory gravy.

Now that you have all of the ingredients, let’s move on to the next section to learn how to put them all together to make delicious oxtail gravy!

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Ingredients needed for oxtail gravy

Oxtail gravy is a great way to add flavor and richness to your meals. It can be used as a base for soups, stews, and sauces, or simply as a topping for rice or mashed potatoes. Whatever your intended use, the right ingredients are essential to creating a delicious oxtail gravy. Here are the ingredients you will need:

1. Oxtails
It’s called oxtail gravy for a reason. Oxtails are the star of the dish. They’re typically sold in large pieces, and depending on the size of your pot, you may need to cut them into smaller chunks for easier cooking.

2. Seasonings
To truly enhance the flavors of the oxtails, it’s essential to have the right seasonings on hand. This usually includes salt, black pepper, bay leaves, thyme, and allspice.

3. Vegetables
Vegetables such as onions, garlic, and carrots provide additional flavor and texture to your oxtail gravy. They should be chopped finely so they can be easily incorporated into the sauce.

4. Flour
Flour is an important ingredient for thickening the gravy. You’ll need all-purpose flour or cornstarch to make a roux, which will thicken the sauce.

5. Butter and oil
Butter and oil are used to make the roux. This is a mixture of flour and fat cooked together and used as a thickening agent in gravies and sauces.

6. Beef stock
Beef stock is used as a base for the gravy. You can make your own by cooking beef bones for several hours or purchase it at your local grocery store.

7. Red wine
Red wine is an optional ingredient, but it adds depth and richness to the gravy. You can use any dry red wine, but avoid using sweet wines.

8. Worcestershire sauce
Worcestershire sauce is a popular ingredient in gravy recipes. It’s a tangy, savory sauce that can be used to heighten the flavors of the oxtail and vegetables.

9. Tomato paste or sauce
Tomato paste or sauce adds a rich, sweet flavor to the gravy. It’s not a necessary ingredient, but it can be used to enhance the tomato flavor of the dish.

10. Water
Water is essential for cooking the oxtails and simmering the gravy. It’s important to use enough water to ensure that the oxtails are fully cooked and tender.

Ingredients You Need for Making Oxtail Gravy

Making oxtail gravy needs several ingredients that you can easily find in your kitchen or local grocery store. Some of these ingredients are:

1. Preparing the Oxtail

First, you have to prepare the oxtail by trimming any visible fat and cutting it into pieces. Rinse the meat with cold water, and pat it dry.

2. Browning the Oxtail

Heat olive oil in a saucepan over medium-high heat. Add the oxtails and cook until brown on all sides. The browning process will enhance the flavor by producing a brown crust that will add an earthy and meaty flavor to the final product.

3. Cooking Vegetables and Making Roux

Remove the oxtail from the saucepan and add onions, carrots, celery, and garlic into it. Cook it until the onions are translucent. Add butter and flour, stir the mixture, and cook it for two minutes or until it thickens, and it becomes a roux.

4. Adding Beef Stock and Herbs

Add the beef stock and tomato paste to the mixture, stirring it until smooth, and add thyme and rosemary. Return the oxtail to the saucepan, and bring the mixture to a boil.

5. Simmering and Serving

Reduce the heat and let it simmer for three to four hours (or until the meat falls off the bone), occasionally stirring and skimming the fats and impurities that rise to the surface with a spoon. Pour the resulting gravy through a sieve to separate bones and vegetables and, then it is ready to serve.

In Conclusion, the ingredients needed to make oxtail gravy are pretty standard, and the preparation process is simple. With the right serving suggestions, this traditional delicacy will be a favorite with guests of all ages. Follow the outlined steps carefully, and you will undoubtedly have a warming, hearty meal to satisfy your cravings all year long.

That’s how easy it is to make oxtail gravy!

Thanks for taking the time to read and discover the secrets behind this fantastic dish. Oxtail gravy is an all-time favorite delicacy, and we hope this recipe was insightful enough for you to recreate it at home. We’re sure your family and friends will love it as much as we do. Leave your comments, and don’t be shy to ask any questions you might have. We’ll be happy to answer them. Visit us again for more exciting recipes and culinary tips – until then, keep cooking!