How to Make Perfectly Crispy Oven Roasted Potatoes

Are you tired of the same old boiled or mashed potatoes for dinner? Why not switch it up with some delicious oven roasted potatoes? This simple yet versatile dish is easy to make and can be customized to your liking. Here’s a step-by-step guide on how to make these crispy and flavorful potatoes in the oven.

To start, preheat your oven to 400°F (200°C). Then, wash and dry your potatoes and cut them into bite-sized pieces. You can peel them if you prefer, but leaving the skin on adds extra flavor and texture. Place the potato pieces in a large bowl and drizzle with olive oil, stirring to make sure each piece is coated. Sprinkle with your favorite seasonings, such as garlic powder, rosemary, or paprika. Add salt and pepper to taste. Once the potatoes are seasoned to your liking, transfer them to a baking sheet and spread them out in a single layer. Pop them in the oven and bake for 20-30 minutes or until crispy and golden brown. Enjoy your delicious oven roasted potatoes as a side dish or even as a tasty snack.

Ingredients for Oven Roasted Potatoes

Making roasted potatoes is quite easy and does not require so many ingredients. The following are the ingredients you need:

1. Potatoes: The type of potatoes you use is very important. Choose potatoes that are unpeeled, waxy, and preferably medium-sized. Red potatoes, New potatoes, or fingerling potatoes are perfect for making oven-roasted potatoes.

2. Olive oil: You need about 3 to 4 tablespoons of olive oil for this recipe, depending on the number of potatoes.

3. Garlic: Garlic is an optional ingredient, but it adds extra flavor to the dish. You need about three to four cloves of garlic, minced.

4. Salt: You will need salt for seasoning the potatoes. Use about 1 teaspoon of salt.

5. Black pepper: You need to use freshly ground black pepper for the best taste. Use about 1/2 teaspoon of black pepper.

6. Dried herbs: You can use dried thyme, rosemary or oregano. About 1/2 teaspoon of dried herbs will do.

7. Paprika: Paprika adds a beautiful color to the potatoes. Use about 1/2 teaspoon of paprika.

8. Lemon: Lemon juice adds some freshness to the dish. Use about half a lemon.

Preparation

Now that you have your ingredients ready, let’s learn how to prepare oven-roasted potatoes:

1. Preheat your oven to 425°F (218°C).

2. Wash the potatoes and slice them into bite-sized pieces. Make sure they are all roughly the same size so that they cook evenly.

3. In a large mixing bowl, combine the olive oil, minced garlic, salt, black pepper, dried herbs, and paprika. Whisk everything together until well mixed.

4. Add the sliced potatoes to the mixing bowl and stir everything together until the potatoes are well coated with the seasoning mixture.

5. Scatter the potatoes in a single layer on a baking sheet lined with parchment paper.

6. Place the baking sheet in the preheated oven and bake the potatoes for about 30-35 minutes or until they turn golden brown and crispy.

7. Remove the baking sheet from the oven and squeeze some fresh lemon juice over the roasted potatoes.

8. Serve the oven-roasted potatoes hot as a side dish or enjoy them on their own as a delicious snack.

Tips for Making Perfect Oven Roasted Potatoes

1. Make sure all the potatoes are cut into evenly sized pieces so that they cook evenly.

2. Don’t overcrowd the baking sheet. Make sure there’s enough space between the potatoes so that they can crisp up nicely.

3. Flip the potatoes once or twice during baking, so they cook evenly on all sides.

4. Experiment with different herbs and spices to create different flavor combinations.

5. Use parchment paper to prevent the potatoes from sticking to the baking sheet and make cleanup easier.

6. For an even crispier texture, try tossing the potatoes in a little cornstarch before seasoning them.

7. Serving the potatoes hot is recommended for maximum flavor and texture.

8. Store leftover roasted potatoes in an airtight container in the refrigerator. Reheat them in the oven or on the stovetop before serving.

Ingredients Needed to Make Oven Roasted Potatoes

Now that you know what oven roasted potatoes are and why they are so popular, it is time to get into the nitty-gritty of how they are made. There are many different recipes and methods for making oven roasted potatoes, but most of them require the same basic ingredients. Here are the essential ingredients you will need to make delicious oven roasted potatoes:

1. Potatoes

The star of the show! You can use any type of potato you like, but most people prefer to use regular or baby potatoes for roasting. Yukon Gold or red potatoes are also great options.

2. Olive oil

Olive oil is an essential ingredient in making oven roasted potatoes. It helps to coat the potatoes and gives them a crispy exterior when cooked.

3. Salt

Salt is another crucial ingredient that adds flavor to the potatoes. You can use sea salt, kosher salt, or table salt depending on your preference.

4. Pepper

Black pepper is an excellent complement to the salt and adds a slight kick to the potatoes.

5. Garlic powder

Garlic powder adds an extra layer of flavor and depth to the potatoes. It is optional, but highly recommended!

6. Paprika

Paprika adds a nice smoky flavor to the potatoes. You can use sweet or smoked paprika depending on your taste.

7. Fresh herbs

Fresh herbs like rosemary, thyme, or parsley add a fresh, aromatic element to the potatoes.

8. Parmesan cheese

Grated parmesan cheese adds a cheesy, savory flavor to the potatoes.

9. Butter

Butter can be used to add richness and depth to the potatoes. It is optional, but recommended for a truly decadent dish.

10. Lemon juice

Fresh lemon juice adds a tangy, citrusy flavor to the potatoes and helps to cut through the richness of the butter and cheese. Optional, but worth trying!

With these basic ingredients, you are ready to make oven roasted potatoes that will impress your friends and family. In the next section, we will discuss some tips and tricks for preparing your potatoes for roasting.

Types of Potatoes to Use for Roasting

When it comes to making oven roasted potatoes, the type of potato you choose can make the difference between a perfect recipe and a disaster. Not all potatoes are created equal, and some are better suited for roasting than others. These are some of the best types of potatoes to use for oven roasted potatoes:

1. Russet Potatoes – These potatoes are high in starch, making them ideal for roasting. Their crispy texture and fluffy interior make them perfect for any potato dish.

2. Red Potatoes – These potatoes are low in starch and high in moisture, making them great for roasting. They have a creamy texture and hold their shape well during cooking.

3. Yukon Gold Potatoes – These potatoes have a buttery flavor and a creamy texture, making them perfect for oven roasted potatoes. They are also low in starch, making them less likely to fall apart during cooking.

4. Fingerling Potatoes – These small, thin potatoes are perfect for roasting. They cook quickly and have a tender texture, making them great for serving as a side dish.

5. Purple Potatoes – These colorful potatoes are high in antioxidants and add a pop of color to any dish. They have a firm texture and hold their shape well during cooking.

When choosing potatoes for roasting, it’s important to choose ones that are roughly the same size, so they cook evenly. It’s also a good idea to wash them thoroughly and remove any eyes or blemishes before cooking.

Knowing the right potatoes to use is essential to make a delicious and successful oven roasted potato dish. Make sure to select your potatoes based on the recipe you are using or your personal preferences. Once you have the potatoes picked out, it’s time to prepare them for cooking. In the next section, we will cover how to properly prepare your potatoes for roasting.

Thanks for Reading! Come Hangout Again Later!

Now you know how to make some delicious oven roasted potatoes that would make even your grandma proud. I hope my relaxed instructions made it easy and fun for you to follow along. Don’t be a stranger, come back and visit for some more lifelike cooking tips and recipes. Happy cooking!