How to Make Delicious Oreo Cake: A Step-by-Step Guide

Are you a big fan of Oreos? Do you love to eat cake? Why not combine the two and indulge in a delicious Oreo cake? Making an Oreo cake may seem intimidating, but with a few simple steps, you can make a delicious cake that will wow your taste buds.

To get started, you will need to gather all the necessary ingredients. This includes Oreos, cake mix, eggs, oil, and milk. You can use any cake mix of your choice, but chocolate cake mix works best with Oreos. By adding crushed Oreos to the cake batter, you will enhance the flavor and add a lovely crunch to your cake. Once you have all the ingredients, it’s time to get your hands dirty and start baking!

Oreo cake is a delicious treat that satisfies any sweet tooth. It’s easy to make and can be prepared with simple ingredients that are likely already in your pantry. In this article, we’ll show you how to make an Oreo cake step by step, so you can enjoy it any time you want.

1. Gather ingredients and equipment

To make an Oreo cake, you will need a few essential ingredients and equipment. Including oreo cookies, cake flour, eggs, sugar, vegetable oil, baking powder, baking soda, salt, milk, vanilla extract, unsalted butter, electric mixer, mixing bowls, cake pans, and a wire rack.

2. Prep your baking pans

Preheat your oven to 350°F. Then, butter two 9-inch round cake pans. Cut two baking parchment circles that fit inside the pans and place them inside. Then butter the parchment circles ensuring that the edges of the pans are also buttered. Dust both pans with flour.

3. Mix Dry ingredients

In a large mixing bowl, whisk two cups of cake flour, 1/2 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Sift the mixture through a fine-mesh sieve and whisk again.

4. Mix Wet ingredients

Using an electric mixer, beat two large eggs and 1 cup of granulated sugar together until light and fluffy. Add 1/2 cup of vegetable oil, 1/2 cup of milk, and one teaspoon of vanilla extract. Mix well.

5. Combine dry and wet ingredients

Add the dry ingredients to the wet mixture in three batches, mixing slowly each time until completely combined. Scrape the bowl periodically with a spatula to ensure that everything is incorporated.

6. Crumble Oreos

Crush Oreo cookies into small pieces, making sure there are no large chunks. You can do this in a food processor or a sealed plastic bag and heavy kitchen object like a rolling pin.

7. Mix in crushed Oreos

Fold in about 1 cup of the crushed Oreo cookies into the batter until evenly distributed.

8. Fill the cake pans evenly

Divide the Oreo batter evenly between the two prepared cake pans. Level out the tops with a spatula.

9. Bake at 350°F

Bake the cakes at 350°F for approximately 30 minutes. Test if the cake is done by inserting a toothpick in the center of the cake. If it comes out clean, the cake is baked, and if it comes out with batter clinging to it, give the cakes a few more minutes in the oven.

10. Decorate your Oreo cake

Let the cakes cool for 10 minutes on wire racks. Once cooled, remove the cakes from the pans and place one layer on a cake stand. Spread a layer of frosting over the surface entirely and sprinkle crushed Oreos over. Place the second cake layer on top, and coat with frosting again, as well as sprinkling with Oreos. Garnish and serve.

In conclusion, making an Oreo cake is a fun and straightforward process that yields a delicious result. By following these ten steps, you will have a moist and tasty cake that will delight your guests or family. Get your ingredients and start baking today!

Ingredients for Oreo Cake Making

To make Oreo cake, you need a few basic ingredients that are easily available in your kitchen or at any nearby grocery store. Here are the ingredients that you need:

1. Oreo Cookies – The first and foremost ingredient is Oreo cookies. You need to purchase a package of original Oreo cookies for baking an Oreo cake. You can also choose to use flavored Oreo cookies for added taste.

2. Cake Mix – Choose your favorite cake mix flavor from any grocery store. You can either pick a vanilla or chocolate cake mix for an Oreo cake. If you want, you can use an eggless cake mix as well.

3. Eggs – You need 2-3 eggs to add to your cake mix.

4. Milk – You can use whole milk or skim milk to prepare your cake batter.

5. Oil – You need vegetable oil or canola oil to mix with your cake batter.

6. Flour – All-purpose flour is required to make the cake batter.

7. Baking Powder – This ingredient is required to make sure your cake rises properly.

8. Vanilla extract – You can use vanilla extract for flavoring the cake batter.

9. Confectioners’ Sugar – You need confectioners’ sugar to make the frosting for the cake.

10. Butter – Unsalted butter is required to make the frosting for the cake.

Steps to Follow to Make the Oreo Cake

Once you have collected all the ingredients mentioned in the previous section, you are ready to make an Oreo cake. Here are the steps you need to follow:

1. Preheat the oven – Preheat your oven to 350°F (180C).

2. Blend the Oreo cookies – Take a blender and crush the Oreo cookies into small pieces.

3. Make the cake batter – In a mixing bowl, add the cake mix, eggs, milk, oil, flour, baking powder, and vanilla extract. Beat the mixture until it is smooth. Then fold in the crushed Oreo cookies.

4. Bake the cake – Pour the batter into a greased cake pan. Bake it in the preheated oven for 30-35 minutes or until the cake is fully cooked.

5. Make the frosting – Take a mixing bowl and add confectioners’ sugar and unsalted butter. Beat the mixture until it is smooth and creamy.

6. Frost the cake – Once the cake has cooled, spread the frosting evenly over the cake.

Tips for Baking an Oreo Cake

Here are some tips that you can follow while baking an Oreo cake to make it delicious and perfect:

1. Use a hand mixer or a stand mixer to beat the cake batter. It will give your cake a more professional finish.

2. You can add whipped cream to your frosting to make it more fluffy.

3. You can choose to add other ingredients such as cream cheese, whipped cream, or chocolate chips to your cake mix to make it more flavorful.

4. Use parchment paper to line the pan before pouring the batter. It will prevent the cake from sticking to the pan.

5. Always check the expiry date of the cake mix before using it.

6. You can use a toothpick or skewer to check if the cake is fully cooked. If it comes out clean, then your cake is fully cooked.

7. Always let the cake cool down completely before adding the frosting.

8. You can also sprinkle some crushed Oreo cookies on top of the frosting for added texture and flavor.

9. Store the cake in the refrigerator for a longer shelf life.

10. Share the cake with your loved ones and enjoy the deliciousness!

Section 3: Decorating Your Oreo Cake to Perfection

Applying the Finishing Touches

After successfully baking and assembling your Oreo cake, the final step is to add the finishing touches that will turn your towering masterpiece into a glorious dessert centerpiece. Here are some tips on how to decorate your Oreo cake to perfection:

Icing Your Cake

The icing is what brings everything together, and can elevate your cake instantly. Once your cake is completely cool, you can begin adding your frosting. You can either use homemade frosting or a store-bought one. Spread the frosting evenly around the top and sides of the cake. Use a spatula or a butter knife to smooth out the frosting, ensuring that it covers the entire cake without clumps or bumps.

Crushed Oreo Topping

The crushed Oreo topping is a signature of an Oreo cake. After frosting your cake, sprinkle some crushed Oreo crumbs over it. Make sure to press the crumbs gently to add texture and give the cake a delicious crunch. You can also use the crushed Oreo crumbs as a border on the base of the cake to give it a polished look.

Adding Whipped Cream

To add more flavor and creaminess to your Oreo cake, you can add whipped cream as a decoration. You can pipe the whipped cream onto the cake for an elegant swirl effect, or you can spread it evenly over the top of the cake for a more casual look. Feel free to add some chocolate shavings or cocoa powder on top of the whipped cream to add some color and texture.

Decorative Oreo Cookies

To match the theme of your cake, you can use whole Oreo cookies as decoration on the top. You can place them in a circular pattern or in clusters around the cake to add some visual interest. To make the cookies stand up on the cake, you can use frosting as a glue to hold the cookies in place.

Fruit Garnish

If you’re feeling creative and want to add a pop of color, you can use fruit as a garnish on your Oreo cake. Strawberries or raspberries work well with the chocolate flavor. You can slice the fruit and arrange them in a decorative pattern on top of the whipped cream. This will give your cake a fresh and healthy twist.

In sum, decorating your Oreo cake is all about creativity and personal taste. You can play around with decorations, toppings, and colors to make it your own. The options are endless, and no matter what you do, your cake is sure to be a crowd-pleaser. So have fun and be daring with your final touches!

Happy Baking and Thanks for Reading!

Now that you know how easy it is to make an Oreo cake, it’s time to grab your apron and get baking! This cake is perfect for any occasion and will surely impress your family and friends. Don’t forget to take some pictures and share them with us on social media. We hope you enjoyed this recipe and we cannot wait for you to visit us again for more exciting recipes. Until then, happy baking!