How to Make Delicious Onion Gravy for Your Favorite Meal

Are you tired of bland, store-bought gravy? Look no further than homemade onion gravy for a delicious accompaniment to any meal. With just a few simple ingredients and easy steps, you can elevate your dish to a whole new level of flavor.

To start, gather your ingredients: butter, onions, flour, beef or chicken broth, and seasonings like salt, pepper, and thyme. Begin by slicing your onions and cooking them in the butter until they become soft and caramelized. Next, sprinkle in flour to create a roux (a mixture of fat and flour used to thicken sauces) and let it cook for a few minutes before gradually adding in the broth. Allow the gravy to simmer until it thickens to your desired consistency, taking care to stir occasionally. Lastly, season with salt, pepper, and thyme to taste. Voila! You now have a flavorful and hearty onion gravy that will complement any dish.

Gathering Your Ingredients

Making a delicious onion gravy requires a few essential ingredients. Some of these may already be pantry staples, while others may require a trip to the grocery store. Here’s what you’ll need:

Onions

Of course, the star of the show in onion gravy is the onions themselves! You’ll need around 3-4 large onions, sliced thinly. Yellow onions are a popular choice, as they have a balanced flavor that works well in savory dishes.

Butter or Oil

To cook your onions, you’ll need a fat of some kind. Butter is a classic option that adds richness and flavor to the gravy. However, if you’re looking for a dairy-free option or simply want a lighter gravy, you can use oil instead.

All-Purpose Flour

To thicken your onion gravy and give it that signature silky texture, you’ll need some all-purpose flour. This helps to create a roux when mixed with the fat, which will thicken the gravy as it cooks.

Beef or Vegetable Broth

A flavorful broth is essential to give your onion gravy depth and richness. If you’re making a vegetarian or vegan gravy, opt for vegetable broth. For a heartier option, go for beef broth.

Worcestershire Sauce

This tangy, umami-packed sauce is a must-have for any onion gravy recipe. It adds complex flavor that enhances the taste of the onions and gives the gravy a little kick.

Thyme and Bay Leaves

These aromatic herbs are perfect for adding depth and complexity to onion gravy. They infuse the sauce with their unique flavors as it simmers, creating a delicious, savory gravy.

Salt and Pepper

Of course, you’ll need a little seasoning to bring out the best in your onion gravy. Salt and pepper are the essential spices you can use to taste.

Sugar (optional)

Although onions are naturally sweet, adding a little sugar to your gravy can help balance out the flavors and cut down on any bitterness. Add it in small quantities to taste.

Cornstarch (optional)

If you want an even thicker gravy, you can add a cornstarch slurry towards the end of cooking. Mix a tablespoon or two of cornstarch with water and stir it into the gravy, then cook for a few minutes until thickened to your liking.

Sour Cream (optional)

For an even creamier onion gravy, you can add a dollop of sour cream at the end of cooking. This adds a tangy flavor and creamy texture that’s hard to resist!

Now that you have all the necessary ingredients, it’s time to start making your onion gravy!

Ingredients Needed for Onion Gravy

Making onion gravy can be a delicious addition to any dish. It’s a simple recipe that calls for basic ingredients, but you’ll need to make sure you have everything you need before getting started. Here are the ingredients you’ll need:

Onions

You’ll need two large onions for this recipe. Sweet onions are best, but you can use regular onions if you don’t have them. Cut the onions into small pieces. You can either chop them finely or slice them thinly, depending on how you want your gravy to look.

Butter

Butter is an essential ingredient in onion gravy. It adds richness and flavour to the sauce. You’ll need around three tablespoons of butter for this recipe.

Flour

Flour is used to thicken the onion gravy. You’ll need around three tablespoons of all-purpose flour.

Beef broth

Beef broth is the base for the onion gravy. It gives the sauce a rich, savoury taste. You’ll need around 2 1/2 cups of beef broth.

Worcestershire Sauce

Worcestershire Sauce is used to add depth and flavour to the sauce. It’s not essential, but it really adds something special. You’ll only need 1-2 tablespoons.

Sugar

Sugar is used to balance the flavours. You’ll only need one tablespoon for this recipe.

Salt and pepper

Salt and pepper add seasoning to the onion gravy. You can adjust the amount you use depending on your taste.

Thyme

Thyme is a herb that is often used in onion gravy. It adds a subtle flavour and aroma to the sauce. You’ll only need a pinch of it.

Parsley

Parsley is used as a garnish on the onion gravy. It gives the sauce a burst of colour. You’ll only need a small handful of chopped parsley.

Optional Ingredients

You can add other ingredients to your onion gravy to make it your own. For example, you could add garlic, mushrooms, or red wine. However, these ingredients are optional, and the recipe will still be delicious without them.

In the next section, we’ll go through the steps you need to follow to make your onion gravy from scratch. With time and practice, you’ll be able to perfect your own version of this delicious sauce.

Ingredients

Making onion gravy requires only a few ingredients that you can easily find in your kitchen or local grocery store. Here are the ingredients you will need:

Preparing the Onions

The first step in making onion gravy is preparing the onions. You need to slice the onions so that they are evenly sized, which will allow them to cook at the same rate. You can cut the onions into thin rings or dice them, depending on your preference.

Once the onions are prepared, melt the butter in a large saucepan over low heat. Add the onions to the saucepan and cook them for about 15 minutes, stirring occasionally, until they are softened and caramelized.

Making the Roux

The next step in making onion gravy is making the roux, which is a mixture of flour and fat that is used as a thickening agent. To make the roux, sprinkle the flour over the cooked onions and stir it in until it is completely combined. Cook the roux for about 5 minutes, stirring constantly, until it turns a light golden brown.

Adding the Liquids

After making the roux, it’s time to add the liquids to the saucepan. Pour the beef or chicken stock into the saucepan and whisk it in until it is fully combined with the roux and onions. Add the red wine and brown sugar to the saucepan, and stir everything together.

Simmering the Gravy

The final step in making onion gravy is simmering it until it has thickened and the flavors have melded together. Bring the gravy to a boil, then reduce the heat to low and let it simmer for about 15 minutes, stirring occasionally. The longer you let the gravy simmer, the thicker it will become.

Once the gravy has thickened to your desired consistency, remove it from the heat and let it cool for a few minutes before serving. Onion gravy is perfect for serving with roast beef, mashed potatoes, or any other dish that needs a rich, savory sauce. Enjoy!

Thanks for Stopping by for an Onion Gravy Recipe

Hope you’ve found this onion gravy recipe to be easy and delicious. Remember, whether you’re serving it with meat, potatoes or bread, this savory and tasty onion gravy will add a special touch of yumminess to your dish. If you have any questions or suggestions, feel free to drop a comment below. Don’t forget to visit us again for more exciting recipes that you can make at home and impress your loved ones! Happy cooking!