Homemade Nutella: A Step-by-Step Guide

Are you a fan of Nutella and always find yourself indulging in it? Well, how about trying to make your own Nutella at home? That way, you get to control the ingredients and can make it to your liking. Making your own Nutella is not only fun and easy, but also much healthier as you can avoid the added preservatives and excess sugar that you get in store-bought Nutella. Here’s a relaxed English language recipe on how to make Nutella from the comfort of your own home.

To make Nutella, you will need a few simple ingredients like hazelnuts, chocolate chips, vanilla extract, and powdered sugar. You will also need a food processor or blender to blend the ingredients into a smooth and creamy spread. The process is simple and straightforward, and you can customize it to your liking by adjusting the sweetness and thickness of the spread. So why not give it a try and impress your family and friends with your homemade Nutella.

Ingredients Needed to Make Nutella

If you’re looking to make Nutella at home, it’s essential to have all the necessary ingredients in place. You will require around half an hour to prepare this delicious spread. However, before you begin, ensure you have the following ingredients:

Hazelnuts:

The first and most important ingredient for making Nutella is hazelnuts. Roast them in the oven to bring out their robust flavor and aroma. Use a dry towel to remove the outer layer and release the nuts’ inner aroma and oils.

Cocoa Powder:

You’ll indeed need a good amount of cocoa powder to create that chocolatey Nutella flavor. Get high-quality cocoa powder to ensure the best results.

Sugar:

To combat the bitterness of cocoa powder and balance the sweetness, you’ll require granulated sugar. The amount of sugar you use will depend on your taste preferences.

Milk Powder:

Milk powder is crucial because it adds the creamy and smooth texture popular with Nutella. Moreover, it also enhances the flavor.

Vanilla Extract:

A few drops of vanilla extract are recommended to give your homemade Nutella a more classic taste and aroma.

Salt:

This ingredient adds a perfect balance between sweet and salty notes to your Nutella spread.

Vegetable Oil:

Lastly, you will need vegetable oil, which helps to loosen the nut butter, turn it into a paste, and blend it with the other ingredients.

Mixer or Food Processor:

Using a mixer or food processor is highly recommended to create a spreadable Nutella paste. It also saves time and prevents hand and arm strain.

Glass Jar:

You’ll require a glass jar to store your homemade Nutella and keep it fresh. You can reuse an old, clean jam jar.

Spatula:

A small spatula is also essential to scrape all the Nutella out of the food processor and transfer it into the glass jar. Don’t waste a single drop of your homemade Nutella spread!

In the next section, we’ll discuss how to roast your hazelnuts to bring out the most exquisite flavors and aroma. Once you have your ingredients and materials ready, you’re ready to embark on the journey of how to make Nutella at home.

The Ingredients You Need

If you want to learn how to make Nutella from scratch, then you’d be happy to know that it only requires a few ingredients that you might already have in your pantry. Here is a list of the essential items you need before you start:

Hazelnuts

The most crucial element in Nutella is, of course, hazelnuts. You need to use 2 cups of hazelnuts for this recipe. Nowadays, you’d find hazelnuts in every grocery store or online. Always buy fresh, raw hazelnuts, and do not use roasted or salted hazelnuts, as it will ruin your recipe.

Cocoa Powder

You need to use unsweetened cocoa powder or Dutch processed cocoa powder for this recipe. Cocoa powder gives the Nutella its chocolate flavor and depth. The quantity of cocoa powder needed is 1/2 cup.

Sugar

You need to use granulated sugar for this recipe to add sweetness to the Nutella. You will need 3/4 cup of sugar.

Milk Powder

Milk powder is used in Nutella to add a creamy texture to it. You need to use 1 ½ cups of milk powder.

Salt

A pinch of salt is essential in this recipe as it enhances the flavor of other ingredients. You need to use just a pinch of salt.

Vanilla Extract

Vanilla extract is used to add aroma to the Nutella; you need to use one teaspoon of vanilla extract.

Vegetable Oil

Use any neutral flavored vegetable oil such as canola oil, sunflower oil, or grapeseed oil. You’ll need 1/2 cup of vegetable oil.

Dark Chocolate (optional)

If you want to intensify the chocolate flavor of the Nutella, you can add up to 4 oz of chopped dark chocolate.

Jar/Container

You’ll need an airtight glass jar or container to store your homemade Nutella. Also, make sure the container is dry and free from any moisture.

Small kitchen appliances

You’ll need a few small appliances to make Nutella easier and quicker. A food processor/blender or a coffee grinder is essential, and you can also use a microwave or a double boiler for melting the chocolate.

Ingredients for Homemade Nutella

Making homemade Nutella is surprisingly easy if you have the right ingredients. You only need to purchase a few simple items and the entire process can be done in less than an hour. Here are the ingredients that you need:

Roasting the Hazelnuts

The first step in making homemade Nutella is roasting the hazelnuts. This will give them a rich, toasty flavor that is essential for Nutella’s distinctive taste.

To roast the hazelnuts, preheat your oven to 350°F. Spread the hazelnuts onto a baking sheet in a single layer, then roast for 10-15 minutes, or until their skins darken and begin to crack.

Once the hazelnuts are roasted, transfer them to a clean kitchen towel. Fold the towel over the nuts, and use your hands to rub them together. This will help remove the skins.

Making the Nutella

After roasting and removing the skins of the hazelnuts, you’re ready to make the Nutella. Here is how to do it:

1. Place the roasted hazelnuts in a food processor or blender. Process until they are finely ground.
2. Add in the semi-sweet chocolate chips, unsweetened cocoa powder, confectioners’ sugar, salt, vanilla extract, and vegetable oil.
3. Blend for about 5 minutes, or until the mixture is smooth and creamy.
4. Scrape down the sides of the bowl occasionally to make sure everything is well blended.
5. Once the Nutella is smooth and creamy, transfer it to a clean jar with a tight-fitting lid. Refrigerate for up to 2 weeks.

Variations of Homemade Nutella

If you’re feeling adventurous, there are plenty of ways to customize your homemade Nutella. Here are a few delicious variations to try:

• White Chocolate Nutella: Substitute the semisweet chocolate chips with white chocolate chips for a unique and scrumptious flavor.
• Almond Nutella: Try using almonds instead of hazelnuts for a nutty twist on this classic spread.
• Coconut Nutella: Add a touch of coconut oil to the mixture for a tropical twist that will have you dreaming of the beach.

Conclusion

Homemade Nutella is a delectable treat that you can enjoy any time of day. Whether you stick to the classic recipe or switch it up with a creative new twist, there’s no denying the charm of this chocolatey spread. By following the steps outlined above, you can whip up your own batch of Nutella right at home in no time.

Enjoy your homemade Nutella!

Now that you’ve learned how to make your very own jar of delicious Nutella from scratch, it’s time to indulge in the sweet chocolatey goodness. Remember, you can always tweak the recipe to your liking, adding more or less sugar, cocoa powder, or even adding some nuts for crunch. Thank you for reading and I hope you’ll join me again for more exciting recipes later! Happy Nutella making!