Delicious Nigerian Meat Pie Recipe: Step by Step Guide

If you’re looking for a mouth-watering snack option, Nigerian meat pie is the perfect choice! With its crispy outer layer and juicy filling, it’s an irresistible treat that’s loved by many. And the good news? It’s surprisingly easy to make! Whether you’re a seasoned cook or a beginner, you can whip up some delicious meat pies in no time.

To make Nigerian meat pie, you’ll need some basic ingredients like flour, butter, minced meat, onions, carrots, and potatoes. The key to a great meat pie is in the filling. You want a combination of flavors that complement each other well and create a delicious, juicy filling. Once you have the filling sorted, it’s just a matter of assembling the pie and baking it to perfection. In this article, we’ll take you through the step-by-step process of making a delicious Nigerian meat pie that’s sure to impress your friends and family!

Introduction

Nigerian meat pies are a delicious snack preferred by many people in Nigeria. It is a tasty pastry filled with a mixture of seasoned ground beef and vegetables. Nigerian meat pies usually have a golden, crispy crust and a meaty, juicy filling. In this article, we will show you how to make Nigerian meat pie that will leave your taste buds wanting more.

1. Ingredients Required for Nigerian Meat Pie
To make Nigerian meat pie, you will need a few ingredients. These ingredients include flour, butter, ground beef, onion, carrots, green peas, stock cubes, salt, curry powder, thyme, chili flakes, and egg wash.

2. Prepping Your ingredients
The first step in making Nigerian meat pie is to prepare your ingredients. You should chop the onions, carrots, and vegetables and set them aside. Wilted vegetables should be steam briefly. You should also season your ground beef with some salt and spice and set it aside.

3. Making The Dough For The Crust
The dough is the crust that forms the outer layer of the meat pie. To make the dough, you need to mix flour, butter, salt, and water in a bowl. Mix it until it forms a doughy texture that can be easily kneaded. You can add water if the dough is too hard and needs more moisture.

4. Kneading The Dough
Once you have formed the dough, you need to knead it for a few minutes until it is smooth and elastic. Kneading helps to stretch the gluten molecules in the dough, which is what gives it a soft and tender texture.

5. Rolling Out The Dough
After kneading, use a rolling pin to roll out the dough. Roll it out thinly (not too thin), and use a circular cutter to cut out the dough.

6. Filling Your Meat Pie
To fill your Nigerian meat pie, place a spoonful of the seasoned ground beef in the center of the dough. Add some vegetables, such as carrots, onions, and green peas. You can add some stock cubes to enhance the flavor.

7. Closing Your Meat Pies
Once you have added the filling, use the egg wash to seal the edges of the dough together, creating a half-moon shape. Use a fork to press the edges together.

8. Baking Of The Meat Pie
Preheat your oven to 200°C and bake your meat pies for about 20-25 minutes until golden brown. Make sure you check your meat pie occasionally to avoid burning.

9. Serving Your Meat Pies
Remove your meat pies from the oven and let them cool for a few minutes. Serve your meat pies hot or warm, and enjoy with your favorite beverage.

10. Variations Of Nigerian Meat Pies
There are several variations of Nigerian meat pies, and one can experiment with different fillings and spices such as vegetable meat pie, minced meat pies, chicken pies, or sausage rolls. You can also add sweet or savory spices, such as cinnamon or nutmeg, to your meat pie mixture.

Conclusion
In conclusion, Nigerian meat pies are a delicious and savory snack that can be enjoyed at any time of the day. With the above steps, you can quickly make your Nigerian meat pie. Try making them yourself and enjoy all the flavors and aromas that come with this tasty and easy-to-make meal.

Ingredients Needed for Making Nigerian Meat Pie

Nigerian meat pie is a popular snack that is enjoyed by both adults and children. It is a delicious and filling meat-filled pastry that you can make in the comfort of your own home. The first step to making Nigerian meat pie is to gather all the necessary ingredients. Here are the ingredients you will need:

1. Flour – You will need all-purpose flour to make the crust for the meat pie. You can use any brand of flour that is available in your local store.

2. Butter – The butter is used to make the crust of the pie. You can use any brand of butter that you like.

3. Ground beef – This is the main ingredient for the filling. You can use ground beef or any other type of minced meat.

4. Potatoes – You will need to peel and dice the potatoes to add to the filling. You can use any type of potatoes.

5. Onions – Onions provide a savory flavor to the filling. You can use any type of onions available in the market.

6. Carrots – The carrots add color and nutrition to the filling. You will need to peel and dice the carrots.

7. Bouillon cubes – Bouillon cubes are used to add flavor to the filling. You can use any brand of bouillon cubes that is available in your area.

8. Salt – Salt is used to enhance the flavor of the meat pie.

9. Thyme – Thyme is a popular herb that is used to add flavor to the meat pie.

10. Vegetable oil – The vegetable oil is used to sauté the onions and beef.

Now that you have gathered all the necessary ingredients, it’s time to start making your Nigerian meat pie. Follow the steps outlined in our next section to create the perfect meat pie.

Ingredients

Making Nigerian meat pie requires specific ingredients that you can easily find at your local grocery store. Here are some of the essential ingredients needed for the crust and the filling.

For the Crust:

For the Meat Filling:

For the Crust:

The crust is the outer part of the meat pie that wraps the filling. If you’re a beginner, making the dough for the crust might be a bit tricky, but you’ll get the hang of it after a few attempts.

The first step is to sift the flour and the baking powder into a large mixing bowl. Add salt to the mixture and mix well. Cut the butter into smaller chunks and add it to the flour. Blend until the mixture looks like fine crumbs.

Crack an egg and beat it. Add the beaten egg to the flour and butter mixture. Add a little bit of cold water to the mixture while blending it to form a soft dough. Leave the dough for about 10 minutes to settle.

For the Meat Filling:

After making the crust, it’s time to make the meat filling. Start by cooking the ground beef in a large skillet over medium heat. Stir the beef constantly until it’s browned. Drain the oil from the beef and set it aside.

Grate the potato, carrot, and onion and set them aside. In the same skillet used for cooking the beef, add vegetable oil, and let it heat for a minute or two. Add the grated vegetables and stir fry for about five minutes. Add the cooked beef, crushed bouillon cube, salt, and stir. Allow it to cook for about 10 minutes and set aside the filling.

Combining the filling and the crust:

After making the filling and crust separately, it’s time to combine them to form the delicious Nigerian meat pie. Preheat your oven to 350 degrees Fahrenheit.

Sprinkle flour on your work surface and roll out the dough using a rolling pin to form flat circles. Use a round cookie cutter or any circular object to cut out circles from the flattened dough. Add a spoonful of the filling to the center of each circle, fold the edges, and crimp the edges with a fork.

Place the pies on a baking sheet lined with parchment paper and bake for 25 minutes or until it turns golden brown. Allow the pies to cool for a few minutes before serving. Nigerian meat pie can be served as a snack or as a full meal when accompanied by a side dish like coleslaw or baked beans.

That’s it, you’ve successfully made your Nigerian meat pie! Store any leftovers in an airtight container in your refrigerator. You can reheat it in an oven or microwave the next day for a quick and savory meal.

Time to Enjoy!

Now that you know how to make Nigerian Meat Pie, it’s time to get baking! Don’t be afraid to experiment with different fillings and spices to make it your own unique creation. And if you have any tips or tricks you’d like to share, please leave a comment below! Thank you for reading, and please come back soon for more delicious recipes and foodie inspiration. Happy cooking!