Easy Homemade Mozzarella Sticks using String Cheese

Are you tired of buying frozen mozzarella sticks from the grocery store and longing for a fresh and homemade version? Look no further than using string cheese! Making mozzarella sticks with string cheese is an easy and delicious snack to enjoy at home. Get ready to delight your taste buds with this simple recipe.

To make mozzarella sticks with string cheese, you will need a few simple ingredients such as eggs, bread crumbs, and your favorite cheesy string cheese. Begin by dipping the string cheese in beaten eggs, then coat them in bread crumbs. Pop the cheese sticks in the freezer for about an hour to firm them up. Lastly, fry them until they become golden brown and crispy. The result is irresistible, gooey, and cheesy mozzarella sticks that are perfect for a game day snack or a fun appetizer for your next party.

10 Simple Steps to Make Delicious Mozzarella Sticks with String Cheese

Step 1: Choose the Right String Cheese

Mozzarella sticks are all about the cheese, so you’ll want to start by choosing a good quality string cheese. Choose a type that would melt quickly and efficiently, like whole milk or part skim string cheese.

Step 2: Cut the Cheese

Take each string cheese and cut into three equal pieces, roughly two inches long. You should have around 12-15 pieces total, depending on how many you want to make.

Step 3: Prepare the Breading

To make the breading, whisk together two large eggs in a bowl. In a separate bowl, combine one cup of all-purpose flour with a half teaspoon of salt and a tablespoon of garlic powder. Finally, add a cup of plain breadcrumbs to another bowl.

Step 4: Coat the Cheese Sticks

Dip each cheese piece first in flour mixture, then in the egg, and finally coat it evenly with breadcrumbs.

Step 5: Double Coating

After coating all the sticks in breadcrumbs, repeat the process once more. This step is important as it makes the coating thicker and the cheese stick more crispy.

Step 6: Freeze the Sticks

Place your cheese sticks in the freezer for at least 30 minutes. This step ensures that the cheese will not leak out during frying.

Step 7: Heat the Oil

Preheat vegetable oil to 360 degrees Fahrenheit in a deep fryer or a large, deep pot. Only 2-3 sticks should be fried at once.

Step 8: Fry the Cheese Sticks

Fry each cheese stick in hot oil for about 3-4 minutes, or until golden brown and crispy. Be sure to flip them only once so that they don’t fall apart.

Step 9: Drain Excess Oil

Remove the cheese sticks from the oil using tongs and place them on a plate lined with paper towels to drain excess oil.

Step 10: Serve and Enjoy!

Finally, serve your homemade mozzarella sticks hot with a side of marinara sauce, ranch dressing, or your preferred dipping sauce. Now all that’s left to do is enjoy your delicious appetizer with friends and family!

Ingredients

Before we dive into the recipe, let’s take a look at the ingredients you’ll need to make these delicious homemade mozzarella sticks:

1. Package of string cheese – preferably mozzarella
2. 1 cup of flour
3. 3 large eggs
4. 1 tablespoon of water
5. 2 cups of seasoned breadcrumbs
6. 1 teaspoon of garlic powder
7. 1 teaspoon of oregano
8. 1 teaspoon of dried basil
9. Salt and pepper
10. Oil for frying

Preparation

Now that we have our ingredients, let’s get started on preparing the mozzarella sticks:

1. Begin by pouring the flour into a bowl and season it with salt and pepper.

2. In a separate bowl, whisk the eggs with water, 1 teaspoon of garlic powder, 1 teaspoon of oregano and 1 teaspoon of dried basil.

3. In another bowl, mix the seasoned breadcrumbs with a little salt and pepper.

4. Remove the string cheese from the packaging, take one string cheese and cut it in half.

5. Once you’ve cut each of them in half, dip each string cheese in the flour mixture, then coat it with the egg mixture, and finally roll it in the seasoned breadcrumbs. Repeat this process with the other string cheese pieces.

6. Place the coated cheese sticks on a baking sheet and put in the freezer for about 30 minutes, or until they’re frozen.

Frying

We’re almost there! Let’s learn how to fry the mozzarella sticks:

1. Heat a large pot with oil, over medium heat.

2. To ensure that the cheese doesn’t leak out, it’s important to maintain a steady temperature, which is typically between 350°F – 375°F.

3. Once the oil has reached the right temperature, remove the cheese sticks from the freezer.

4. Carefully place a few cheese sticks into the hot oil and cook for about 2 – 3 minutes, or until the cheese has melted and the outside is golden brown.

5. Remove the mozzarella sticks from the oil with a slotted spoon and place them on a paper towel to absorb any excess oil.

6. Repeat the frying process with the remaining cheese sticks and serve them hot with your favorite dipping sauce.

Tips and Tricks

The perfect mozzarella stick requires finesse, but don’t worry, here are a few tips to ensure they come out just right:

1. Freeze the coated cheese sticks for at least 30 minutes, this helps the cheese to stay intact while frying.

2. Use a thermometer to manage the oil temperature and avoid overcooking.

3. Don’t overcrowd the pot with too many cheese sticks at once, this will bring down the temperature of the oil.

4. Use seasoned breadcrumbs for better taste, you can use Italian seasoned breadcrumbs or add your favorite spices.

5. Make sure the cheese is completely coated with the breadcrumb mixture before frying to avoid cheese leakage.

With these simple tips and tricks, you’ll be able to master the art of making mozzarella sticks with string cheese in no time!

Step-by-Step Guide to Making Mozzarella Sticks with String Cheese

Now that you have all of your ingredients and equipment prepared, it’s time to start making your delicious mozzarella sticks. Follow this step-by-step guide to create the perfect snack in the comfort of your own home.

Preparing the Cheese Sticks

Start by peeling the string cheese and cutting each stick in half. This will give you smaller portions that are easier to work with. You should have around 20 sticks in total. Once you have cut all of the cheese, set them aside on a plate.

Preparing the Breading Station

To make the breading station, you’ll need three shallow bowls. In the first bowl, pour in the flour. In the second bowl, beat the eggs together. In the third bowl, mix together the breadcrumbs, garlic powder, salt, and parsley. Make sure to blend all of the ingredients well.

Dipping the Cheese in the Breading Station

Take the first cheese stick and dip it into the flour, coating it completely. Remove any excess flour by tapping the cheese stick or shaking it gently. Then, dip the cheese into the beaten egg, making sure it is covered entirely. Finally, roll the cheese in the breadcrumb mixture, ensuring it is coated thoroughly. Place the breaded cheese stick onto a plate and repeat this process until all 20 sticks are coated.

Frying the Cheese Sticks

Heat the oil in a deep frying pan over medium-high heat. Once the oil has reached 375°F, carefully add the cheese sticks to the pan, one at a time. Ensure that there is enough space between the sticks so that they do not stick. Fry the sticks for about 2-3 minutes, flipping them occasionally so that they are evenly browned. The sticks should be golden brown and crispy.

Serving the Mozzarella Sticks

Use a slotted spoon to remove the fried cheese sticks from the pan and place them onto a paper towel-lined plate to remove any excess oil. Serve the hot mozzarella sticks with your favorite dipping sauce, like marinara or ranch dressing. Enjoy your homemade mozzarella sticks with friends and family!

That’s How You Make Mozzarella Sticks with String Cheese!

I hope you found this recipe fun and easy to follow. Making mozzarella sticks with string cheese is an excellent snack idea, and it’s yummy too! If you make them at home, share your experience with us and let us know how they turned out. Thank you for reading, and we hope to see you again soon for more exciting recipes. Happy snacking!