How to Make Delicious Mongolian Beef at Home

Are you craving for a delicious and easy-to-make meal tonight? Why not try making Mongolian beef at home? This Chinese-American dish is packed with flavors and requires only a few simple ingredients. Plus, you can customize the spiciness to your liking!

To make Mongolian beef, you will need thinly sliced flank steak, soy sauce, brown sugar, garlic, ginger, cornstarch, and red pepper flakes. The steak is first marinated in a mixture of sweet and savory ingredients before being stir-fried with veggies. The result is tender beef coated in a sticky, caramelized sauce with a bit of heat. It’s perfect for topping a bed of rice or noodles. Ready to start cooking? Follow these easy steps to make Mongolian beef in the comfort of your home.

Section: How to Make Mongolian Beef

Mongolian beef is a Chinese-American dish that has gained popularity all over the world. It is a delicious and savory dish that is easy to prepare at home. In this section, we will guide you through the steps on how to make Mongolian beef. So, gather your ingredients and let’s start cooking!

Ingredients for Mongolian Beef

First things first, let’s talk about the ingredients you need to make Mongolian beef.

– 1 pound of flank steak, thinly sliced
– 1 tablespoon of vegetable or peanut oil
– 1 teaspoon of minced garlic
– 1 teaspoon of minced ginger
– 1/4 cup of soy sauce
– 1/4 cup of water
– 1 tablespoon of brown sugar
– 1 tablespoon of cornstarch
– 1 green onion, sliced into strips
– 2 tablespoons of sesame oil
– 1/4 teaspoon of red pepper flakes
– 1 tablespoon of rice vinegar

Preparation for Mongolian Beef

Now that you have all your ingredients ready, it’s time to prepare them for cooking.

1. In a medium-sized bowl, mix together the soy sauce, water, brown sugar, cornstarch, and red pepper flakes until the cornstarch is completely dissolved.
2. Add the sliced flank steak to the bowl and mix well, making sure that every piece is coated with the marinade. Cover the bowl and let it marinate for at least 15 minutes.
3. Heat a tablespoon of vegetable or peanut oil in a large skillet over medium-high heat. Add the minced garlic and ginger and sauté for about a minute or until fragrant.
4. Add the marinated steak to the skillet and cook for about 2-3 minutes per side or until browned and crispy. Remove the steak from the skillet and set aside.
5. In the same skillet, add the sesame oil and sliced green onions. Cook for about a minute.
6. Add the steak back to the skillet with the green onions. Pour in the marinade and rice vinegar and stir everything together.
7. Allow the mixture to simmer for about 2-3 minutes or until the sauce has thickened and the steak is cooked to your desired doneness.

Serving Mongolian Beef

Congratulations, you have successfully cooked Mongolian beef! Now, to make it even better, here are some tips on how to serve it.

1. You can serve Mongolian beef over rice or noodles. It can also be paired with steamed vegetables, such as broccoli or bok choy.
2. Garnish the dish with more sliced green onions and sesame seeds to enhance its presentation and flavor.
3. Drizzle additional soy sauce or chili oil for a more intense flavor.
4. If you want to reduce the sweetness of the dish, you can add more rice vinegar or omit the brown sugar altogether.

Conclusion

Making Mongolian beef at home may seem daunting at first, but with the right ingredients and our step-by-step instructions, you can easily whip up this popular Chinese-American dish in your own kitchen. With its satisfying blend of flavors, Mongolian beef is an excellent dish to add to your regular meal rotation. So, don’t hesitate to try it out and impress your family and friends with your culinary skills!

Ingredients for Mongolian Beef Recipe

Mongolian beef is a flavorful meal that utilizes simple ingredients found in most households. Before you start cooking, you’ll need to make sure you have the following items:

1. Beef: The star of the show should be high-quality flank steak or beef sirloin. Cut meat crosswise into thin slices against the grain for tender and flavorful bites.

2. Cornstarch: This will be used to coat the beef for a crispy exterior and thickening the stir-fry sauce.

3. Soy sauce: The richness of soy sauce adds a flavor punch to this dish, along with umami.

4. Brown sugar: The sweetness of brown sugar balances the saltiness of the soy sauce.

5. Garlic: Adds depth of flavors in the sauce and compliments the beef.

6. Ginger: Fresh or ground ginger adds an earthy and spicy flavor that pairs well with the beef.

7. Green onions: Adds a crisp and fresh taste and a pop of color.

8. Oil: Neutral oil such as vegetable or canola oil is used for stir-frying to prevent sticking.

9. Water: You’ll need water to create the caramelized stir-fry sauce.

10. Red pepper flakes (optional): Provides a mild spiciness that is perfect for those who prefer heat.

All the ingredients are readily available in your pantry or grocery store, and you can easily adjust the recipe to feed a larger crowd by doubling the ingredients lists.

Preparing the Beef for Mongolian Beef Recipe

Preparation is key when it comes to Mongolian beef. To ensure the beef is tender and juicy, follow these simple steps:

1. Marinate the beef: In a large bowl, whisk together the soy sauce, brown sugar, garlic, ginger, and red pepper flakes (if using) until the sugar is dissolved. Add the sliced beef to the bowl, toss to coat, and let the beef marinate for at least 30 minutes or overnight if possible.

2. Coat the beef in cornstarch: Remove the beef from the marinade and pat dry with paper towels. Add cornstarch and toss to coat. Shake off the excess cornstarch so that it doesn’t burn when stir-frying.

3. Heat up the wok or skillet: Place a wok or a large skillet over high heat, and add oil once the pan begins to smoke. Make sure to coat the bottom of the pan before adding the beef.

4. Stir-fry the beef: Once the oil is hot, add the coated beef into the wok and stir-fry until the beef is browned on both sides. This would only take about 1-2 minutes per side.

5. Set aside the beef: Using a slotted spoon, remove the beef from the wok and set it aside on a clean plate.

Cooking the Stir-Fry Sauce for Mongolian Beef Recipe

The stir-fry sauce is what elevates this dish into a scrumptious meal. Creating the perfect sauce relies on the following steps:

1. Combine the ingredients: In the same wok, add the garlic and green onions and cook until fragrant. Add water, soy sauce, brown sugar, and ginger and bring to a simmer.

2. Thicken the sauce: Dissolve 1 tablespoon of cornstarch into 2 tablespoons of cold water, then pour it into the sauce. Stir continuously for 1-2 minutes until the sauce thickens.

3. Add the beef: Once the sauce thickens, add the beef back into the wok and toss to coat. Cook for an additional 1-2 minutes until the beef is coated in the sauce.

4. Add the green onions: Lastly, add the remaining green onions into the pan and cook briefly until they are wilted.

You can now serve the Mongolian beef as is, or you can pair it with rice or noodles for a well-rounded meal. Enjoy!

Ingredients needed for Mongolian Beef

Mongolian beef is a popular Chinese dish that is deliciously rich in flavors and texture. To make this delectable dish, you will need the following ingredients:

How to Prepare the Ingredients

Before making Mongolian beef, it is important to ensure that all your ingredients are well-prepared to make the cooking process efficient and enjoyable. Here is how you can prepare the ingredients for Mongolian beef:

Preparing the Flank Steak

To prepare the flank steak, start by slicing it thinly against the grain and then coat it with cornstarch. Set it aside.

Mincing the Garlic Cloves

To mince the garlic cloves, you can either use a garlic press or chop them finely with a knife.

Grating the Ginger

To grate the ginger, peel off the skin using a spoon, and then grate it using a fine grater.

Slicing the Green Onions

To slice the green onions, remove the root end and the dry outer layer, and then slice them thinly at an angle.

Mixing the Sauce

To make the sauce, mix the soy sauce, brown sugar, and water in a bowl, and set it aside for later.

Preparing the Mongolian Beef

Now that you have all your ingredients ready, it is time to prepare the Mongolian beef. Here’s how you can do it:

Coating the Flank Steak

Add vegetable oil to a heated pan and then toss in the flank steak to sear it until it turns brown and crispy. Remove from the pan and set it on a paper towel to remove any excess oil.

Sautéing the Garlic and Ginger

In the same pan that you used to cook the steak, sauté the garlic and ginger until fragrant.

Adding the Sauce

Once the garlic and ginger are cooked, add the sauce and bring it to a simmer. Allow it to cook for a minute or two.

Adding the Flank Steak

After the sauce has simmered, add the flank steak back into the pan and mix everything well.

Garnishing with Green Onions

To finish, sprinkle the sliced green onions over the top of the beef and cook for an additional minute or until the green onions are wilted.

In conclusion, Mongolian beef is a delicious Chinese dish that you can easily make at home with a few simple ingredients. By following these easy steps, you can prepare a delicious and satisfying meal that will leave everyone in your family happy and asking for more.

Enjoy Your Mongolian Beef!

I hope this article has helped you learn how to make delicious Mongolian beef at home. Don’t be afraid to experiment with different vegetables or spices to make it your own. Thanks for reading, and be sure to come back soon for more tasty recipes! Now go ahead and slice into your perfectly cooked Mongolian beef and savor every bite. Enjoy!