Who doesn’t love cookies filled with colorful and delicious pieces of M&M’s? These cookies are a perfect go-to snack for people of all ages, and they’re incredibly easy to make. Whether you’re an experienced baker or just starting, M&M cookies are sure to be a hit with everyone. In this article, we’ll walk you through the simple steps to make M&M cookies that are soft, chewy, and irresistible.

To make these cookies, you don’t need any fancy equipment – just a few basic ingredients, a mixing bowl, and an oven. With some simple tips and tricks, you can achieve the perfect blend of sweet and crunchy with M&M cookies. You can customize the dough with different flavors and toppings to suit your taste buds and create new combinations. So let’s get started and learn how to bake these delicious M&M cookies at home.

Ingredients for M&M Cookies

To make M&M Cookies, you will need the following ingredients:

1. Flour

Flour is an essential ingredient for baking cookies. You can use all-purpose flour or cake flour to make the dough.

2. Butter and Margarine

To make the dough, you will need both butter and margarine. The butter adds a rich flavor to the cookies, while the margarine makes the dough soft and chewy.

3. Granulated Sugar

Granulated sugar is used to sweeten the cookie dough. You can adjust the amount of sugar based on your preference.

4. Light Brown Sugar

Light brown sugar gives the cookies a subtle caramel flavor and a chewy texture.

5. Baking Soda

Baking soda is a leavening agent that helps the cookies rise and become fluffy.

6. Salt

A pinch of salt enhances the flavor of the cookies and balances the sweetness.

7. Vanilla Extract

Vanilla extract adds a delicate flavor to the cookies and complements the M&Ms.

8. Eggs

Eggs bind the dough together and provide structure to the cookies.

9. M&Ms

M&Ms are the star of the recipe! They add color, crunch, and a burst of chocolate to the cookies.

10. Optional Ingredients

You can customize your M&M Cookies by adding other ingredients like chopped nuts, chocolate chips, or coconut flakes. Get creative!

Instructions for Making M&M Cookies

Now that you have all the ingredients, here are the step-by-step instructions to make M&M Cookies:

1. Preheat the Oven

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. Cream the Butter and Sugars

In a large bowl, cream together the butter, margarine, granulated sugar, and light brown sugar until light and fluffy.

3. Add the Eggs and Vanilla Extract

Add the eggs, one at a time, and beat well after each addition. Stir in the vanilla extract.

4. Add the Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture and mix until just combined.

5. Fold in the M&Ms

Gently fold in the M&Ms and any other optional ingredients.

6. Shape the Cookie Dough

Using a cookie scoop or spoon, shape the dough into balls and place them on the prepared baking sheet, leaving about 2 inches (5 cm) of space between each cookie.

7. Bake the Cookies

Bake the cookies for 10-12 minutes or until the edges are golden brown and the centers are set.

8. Cool and Serve

Remove the cookies from the oven and let them cool on the baking sheet for 5-10 minutes. Then, transfer them to a wire rack to cool completely. Serve and enjoy!

Conclusion

Making M&M Cookies is a fun and easy way to satisfy your sweet tooth. With a few simple ingredients and some creativity, you can whip up a batch of delicious cookies that everyone will love. So, grab your apron and get baking!

10 Steps to Perfect M&M Cookies

Are you ready to make some delicious M&M cookies? Here are the steps to make the perfect batch:

1. Preheat your oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Gather your ingredients: You will need all-purpose flour, baking soda, salt, unsalted butter, brown sugar, granulated sugar, vanilla extract, egg, and M&Ms.

3. Sift flour: Sift 2 and 1/4 cups (280g) of all-purpose flour and 1 tsp (5g) of baking soda into a bowl. Add 1 tsp (5g) of salt and mix well.

4. Cream butter and sugars: In a separate bowl, cream 1 cup (226g) of unsalted butter, 3/4 cup (150g) of brown sugar, and 3/4 cup (150g) of granulated sugar together until light and fluffy.

5. Add in vanilla and egg: Add 1 tsp of vanilla extract and 1 egg to the butter mixture and beat until combined.

6. Gradually add flour mixture: Gradually add the sifted flour mixture into the butter mixture, beating until just combined.

7. Fold in M&Ms: Using a spatula, fold in 1 and 1/2 cups (240g) of M&Ms into the dough.

8. Chill the dough: Chill the dough in the refrigerator for at least 30 minutes.

9. Scoop and bake: Use an ice cream scoop to portion the dough into balls and place them onto the prepared baking sheet. Bake for 12-15 minutes or until lightly golden.

10. Cool and enjoy: Once the cookies are baked, let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious M&M cookies!

By following these steps, you can create mouth-watering, soft, and chewy M&M cookies that are perfect for any occasion. Don’t be afraid to experiment with different types of M&Ms, or even add in some nuts or chocolate chips to take these cookies to the next level. Have fun baking and enjoy the delicious results!

Ingredients and Equipment Needed

To make delicious M&M cookies, you’ll need the following ingredients and equipment:

Ingredients Equipment
2.5 cups all-purpose flour Mixing bowl
1 tsp baking soda Electric hand mixer
1 tsp salt Cookie scooper or spoon
1 cup unsalted butter (2 sticks), at room temperature Parchment paper
1 cup granulated sugar Baking sheet
1 cup brown sugar, packed Oven preheated to 375°F (190°C)
2 eggs Wire rack
2 tsp vanilla extract M&M candies (1-2 cups)

Flour, Baking Soda, and Salt

The first step in making M&M cookies is to combine the flour, baking soda, and salt. Start by measuring 2.5 cups of all-purpose flour, then add 1 teaspoon of baking soda and 1 teaspoon of salt. Sift the dry ingredients together in a bowl and set aside.

Butter, Sugar, Eggs, and Vanilla Extract

In a separate bowl, combine 1 cup of unsalted butter (at room temperature), 1 cup of granulated sugar, and 1 cup of packed brown sugar. Mix these ingredients well with a hand mixer until smooth. Then, add 2 eggs and 2 teaspoons of vanilla extract to the bowl and mix until well combined.

Combining the Ingredients and M&M Candies

Gradually add the dry ingredients into the wet ingredients while continuing to mix. Once the two mixtures are completely combined, add 1-2 cups of M&M candies to the dough and mix by hand.

Baking the Cookies

Line a baking sheet with parchment paper and use either a cookie scooper or spoon to drop the cookie dough onto the sheet. Leave about a 2-inch gap between each cookie to allow for spreading while baking. Once the baking sheet is full, place it in the oven preheated to 375°F (190°C) for 10-12 minutes, or until the edges of the cookies are golden brown.

Cooling and Serving

After baking, remove the baking sheet from the oven and allow the cookies to cool on a wire rack. Once they’re cooled, serve and enjoy your delicious homemade M&M cookies!

Time to Enjoy Your Delicious M&M Cookies!

I hope you’ve enjoyed this step-by-step tutorial on how to make M&M cookies. Now it’s time to savor your hard work and enjoy your scrumptious cookies. Remember, baking is all about having fun and trying new things, so don’t be afraid to experiment with different flavors, textures, and ingredients. Thank you for reading and I hope to see you again soon for more fun and easy baking recipes!