How to Make McDonald’s Chicken Nuggets at Home

If you love McDonald’s chicken nuggets, but don’t always feel like leaving your house to grab some, you’re in luck! Making McDonald’s style chicken nuggets at home is easier than you might think. You will only need a few ingredients, and once you try this recipe, you will never have to run to McDonald’s again!

The key ingredient in McDonald’s chicken nuggets is the crispy coating. You can achieve this by using crushed cornflakes as the coating. The secret to the juicy, tender chicken inside is to marinate the chicken pieces in a mixture of milk, egg, and spices before coating them with the cornflakes. With this recipe, you can enjoy the delicious taste of McDonald’s chicken nuggets in the comfort of your own home.

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Ingredients

To make McDonald’s chicken nuggets at home, you’ll need the following ingredients:

1. Chicken breast: Start with boneless, skinless chicken breast (or tenderloins) that you’ve cut into nugget-sized pieces. You’ll need about 1 pound for this recipe.

2. Breading mix: To coat the chicken, you’ll need a mix of flour and spices, such as salt, pepper, paprika, garlic powder, and onion powder.

3. Batter mix: To make the breading stick to the chicken, you’ll need a batter made of egg, milk, and a bit of cornstarch.

4. Oil: You’ll need enough oil to fry the chicken nuggets until they’re golden and crispy. Vegetable oil or canola oil works well.

Preparation

Here’s how to make McDonald’s chicken nuggets at home:

1. Prepare the breading mix. In a shallow bowl, mix 1 cup of all-purpose flour and 1 tablespoon of each spice, or to taste.

2. Prepare the batter mix. In another shallow bowl, beat 1 egg with 1/2 cup of milk and 1 tablespoon of cornstarch until well combined.

3. Coat the chicken. Dip each chicken piece in the breading mix, shaking off any excess, then dip it in the batter mix, letting any excess drip off.

4. Fry the chicken. Heat about 1 inch of oil in a deep skillet or Dutch oven over medium-high heat until it reaches 350°F. Carefully add the chicken nuggets in batches, cooking them for about 3 to 4 minutes, or until they’re golden brown and cooked through. Use a slotted spoon to transfer them to a paper towel-lined plate.

5. Serve the chicken nuggets. Serve the hot chicken nuggets with your favorite dipping sauce, such as honey mustard, ketchup, or barbecue sauce.

Tips

Consider the following tips to get the best results when making McDonald’s chicken nuggets:

1. Cut the chicken pieces into uniform sizes for even cooking.

2. Use a thermometer to check the oil temperature and keep it consistent.

3. Don’t overcrowd the skillet or the temperature will drop, resulting in soggy, greasy nuggets.

4. Drain the cooked nuggets on paper towels to remove excess oil.

5. Experiment with seasonings to customize the flavor to your liking.

6. Try baking the chicken nuggets in the oven for a healthier option.

10 Steps to Make McDonald’s Chicken Nuggets At Home

There’s something so satisfying about biting into a crispy, juicy chicken nugget. Luckily, you can recreate McDonald’s famous chicken nuggets right in your own kitchen. Here are 10 simple steps to follow:

1. The Ingredients You’ll Need – Before we get started, let’s make sure you’ve got everything you need. You’ll need chicken breasts, breadcrumbs, garlic powder, paprika, salt, flour, egg, and oil for frying.

2. Prep Work – Start by cutting your chicken breasts into small, bite-sized pieces. Then, mix together the breadcrumbs, garlic powder, paprika, and salt in a bowl.

3. Coating Station – Set up a coating station with three bowls. Fill the first bowl with flour, the second bowl with beaten egg, and the third bowl with your breadcrumb mixture.

4. Coat the Chicken – Take each chicken piece and coat it in the flour, shaking off any excess. Next, dip it into the egg mixture, making sure to coat it well. Finally, toss it in the breadcrumb mixture, pressing the breadcrumbs onto the chicken.

5. Chill the Nuggets – Place the coated chicken nuggets onto a tray and chill in the fridge for at least 30 minutes. This will help the coating stick to the chicken when frying.

6. Heating the Oil – Heat up a large pan of oil over medium-high heat. You want enough oil to come halfway up the nuggets.

7. Fry the Nuggets – Once the oil is hot, carefully place the chicken nuggets into the oil. Fry for 2-3 minutes on each side, until golden brown and cooked through.

8. Drain and Cool – Use a slotted spoon to remove the chicken nuggets from the oil and place them on a paper towel-lined plate. This will help absorb any excess oil.

9. Season and Serve – Once cooled slightly, season the chicken nuggets with salt and serve with your favorite dipping sauce.

10. Store Any Leftovers – If you’re lucky enough to have any leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in the oven for a few minutes before serving to make them crispy again.

There you go! With these 10 simple steps, you can make your own delicious McDonald’s-style chicken nuggets at home. So why not give it a try and impress your friends and family with your cooking skills?

The Ingredients You Need:

Making McDonald’s chicken nuggets at home is a piece of cake – but first, you need to have all the ingredients. To help you out, here are all the ingredients you need:

With all these ingredients in place, you are now ready to move to the next step – preparation.

Happy Nuggs Day!

And that’s it! Now you can make your own delicious and crispy McDonald’s chicken nuggets at home. We hope you had as much fun reading this article as we had writing it. Don’t forget to snap some pics of your own homemade nuggets and share it with us on Instagram or Twitter. Thanks for reading and see you soon with more exciting DIY recipes!