How to Make Lollipop Chicken: A Delicious and Fun Recipe

If you’re looking for a delicious and fun way to serve chicken, look no further than lollipop chicken! This playful dish is easy to make and can be enjoyed by both kids and adults. The best part? You can customize the flavors to your liking, making it a versatile dish for any occasion.

To make lollipop chicken, you’ll need bone-in chicken wings or drumettes, which can be found at your local grocery store or butcher. Once you’ve got your chicken, simply season it with your favorite spices and bake until it’s crispy and golden brown on the outside and tender and juicy on the inside. Whether you’re serving it as an appetizer or as a main dish, lollipop chicken is sure to be a crowd-pleaser!

What You Need to Make Lollipop Chicken

Making lollipop chicken is not as complicated as it may seem. With simple ingredients and easy to follow steps, you can whip up restaurant-quality lollipop chicken in no time. Before you start cooking, gather the following ingredients and equipment:

Ingredients:

• Chicken wings
• Cornstarch
• All-purpose flour
• Salt
• Pepper
• Cayenne pepper
• Garlic powder
• Butter
• Hot sauce

Equipment:

• Knife
• Cutting board
• Bowl
• Paper towel
• Baking sheet
• Heavy-duty aluminum foil
• Pastry brush
• Saucepan

Prepping Your Chicken Wings

Preparing chicken wings for lollipop chicken is a bit different from the usual wing preparation. For the perfect lollipop shape, you will need to remove the tip of the wing, flatten the meat around the bone, and push it down to the end of the bone. Follow these steps:

Step 1: Removing Wing Tips

Using a sharp knife, cut off the wing tips and discard them. Lay the wing flat on the cutting board, and with your fingers, locate the joint where the bone meets the flat part of the wing. Cut through the joint to separate the two pieces.

Step 2: Preparing Chicken Meat

Hold the meaty part of the wing with one hand and use the other hand to scrape the meat down the length of the bone toward the thicker end. The goal is to create a lollipop shape. Repeat the process with the other part of the wing.

Breading Your Lollipop Chicken Wings

Once the chicken wings are prepped, it’s time to coat them in a flavorful breading mixture. Here’s how to do it:

Step 1: Creating a Coating Mixture

In a bowl, mix together cornstarch, all-purpose flour, salt, pepper, cayenne pepper, and garlic powder. Coat each wing evenly in the mixture, shaking off any excess.

Step 2: Baking Your Lollipop Chicken Wings

Place the coated chicken wings on a baking sheet lined with heavy-duty aluminum foil. Bake them in a preheated 400°F (205°C) oven for 25-30 minutes, turning them once halfway through.

Making the Hot Sauce Glaze

A delicious hot sauce glaze drizzled over the fried chicken takes the dish to another level. Here’s how to make it:

Step 1: Melting Butter in a Saucepan

In a saucepan, melt the butter over low heat.

Step 2: Adding Hot Sauce to the Butter

Stir in hot sauce to the melted butter and combine.

Step 3: Brushing the Glaze Over the Wings

Once the chicken wings are cooked, take them out and brush the hot sauce glaze generously over each wing. You may also choose to dip the lollipop chicken wings into the sauce. Serve immediately and enjoy!

Conclusion

Making lollipop chicken wings is a simple yet delicious way to enjoy chicken wings in a new way. By removing the tips and shaping the meat, breading and baking, and brushing them with a hot sauce glaze, you are bound to impress your family and friends. Try out this easy recipe and let us know what you think!

10 Steps To make Lollipop Chicken

Are you ready to learn how to make lollipop chicken? This unique twist on chicken wings is sure to be a hit at any party or gathering. Follow these 10 simple steps and you’ll have crispy, flavorful lollipop chicken ready to serve in no time!

Step 1: Gather Your Ingredients

Before you begin preparing your lollipop chicken, it’s important to gather all of the necessary ingredients. Here’s what you’ll need:

– Chicken wings
– Salt
– Pepper
– Flour
– Paprika
– Garlic powder
– Onion powder
– Cayenne pepper
– BBQ sauce

Step 2: Clean Your chicken wings

The first step in making lollipop chicken is to clean your chicken wings. Rinse the wings under cold water and pat them dry with paper towels.

Step 3: Separate the Drumettes and Flats

Next, you’ll need to separate the drumettes from the flats. To do this, hold the end of the drumette and push the meat down towards the end of the bone, creating a lollipop shape.

Step 4: Remove the Excess Skin and Fat

Using a sharp knife, carefully remove any excess skin and fat from the base of each drumette.

Step 5: Season Your Chicken

In a small mixing bowl, combine salt, pepper, flour, paprika, garlic powder, onion powder, and cayenne pepper. Mix well and sprinkle the seasoning mix on each chicken lollipop, rubbing it in evenly.

Step 6: Heat Your Oil

Heat your cooking oil to 375 degrees Fahrenheit in a deep fryer or large pot.

Step 7: Fry Your Chicken

Place the chicken lollipops in the hot oil and fry them for 8-10 minutes or until they’re golden brown and crispy on the outside.

Step 8: Drain Your Chicken

Use a slotted spoon to remove the chicken lollipops from the hot oil and place them on a paper towel-lined plate to drain any excess oil.

Step 9: Coat Your Chicken with Sauce

In a small mixing bowl, stir together your favorite BBQ sauce. Dip each chicken lollipop in the BBQ sauce, coating it evenly.

Step 10: Bake Your Chicken Lollipops

Preheat your oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper. Arrange the chicken lollipops on the baking sheet and bake them for 10-15 minutes or until they’re hot and glazed.

Congratulations! You’ve just learned how to make lollipop chicken. Serve them up with your favorite dipping sauce and enjoy.

Preparation of Lollipop Chicken

If you’re looking for a chicken dish that’s guaranteed to be a crowd-pleaser, look no further than lollipop chicken. These bite-size treats are perfect for appetizers or as part of a main course, and they’re surprisingly simple to make. Here are a few tips to help you get started.

Gather Your Ingredients

To make lollipop chicken, you’ll need a few key ingredients. First and foremost, you’ll need chicken drumsticks, preferably with the skin still attached. You’ll also need some all-purpose flour, salt, and pepper for seasoning, as well as some oil for frying.

If you want to add some extra flavor to your lollipop chicken, you can experiment with different herbs and spices. For example, paprika, garlic powder, and cumin are all great choices.

Prepare the Chicken

Once you have your ingredients assembled, it’s time to prepare the chicken. Start by removing any excess fat from the drumsticks, and then use a sharp knife to remove the meat from the bone in one piece. Leave the skin intact, as this will help keep the chicken moist and add flavor.

Next, season the chicken pieces with salt and pepper, and then dredge them in the flour. Be sure to shake off any excess flour, as this can cause the chicken to become greasy during frying.

Fry the Chicken

Now it’s time to fry the chicken. Heat some oil in a deep frying pan or Dutch oven to 350 degrees Fahrenheit. Once the oil is hot, carefully lower the chicken into the pan using tongs or a slotted spoon.

Fry the chicken for about 10 minutes, or until it is golden brown and crispy on the outside. Be sure to turn the chicken occasionally to ensure even cooking.

Serve and Enjoy

Once the chicken is cooked, remove it from the pan and let it cool slightly. You can serve the lollipop chicken on its own as an appetizer, or pair it with some dipping sauce for a more substantial meal.

Some popular dipping sauces for lollipop chicken include sweet chili sauce, barbecue sauce, and ranch dressing. You can also experiment with your own sauce recipes to find your perfect pairing.

Tips and Tricks

To ensure your lollipop chicken turns out perfect every time, here are a few additional tips and tricks to keep in mind:

– Use a meat thermometer to ensure the chicken is fully cooked. The internal temperature should reach 165 degrees Fahrenheit.
– Choose chicken drumsticks that are roughly the same size for even cooking.
– Use a deep frying pan or Dutch oven to prevent splattering during frying.
– Experiment with different seasonings and sauces to find your perfect flavor combination.

With a little bit of practice, you’ll be able to make perfectly crispy and delicious lollipop chicken that will impress all your guests. So get cooking and enjoy!

It’s Time To Enjoy Some Lollipop Chicken!

Thanks for joining me on this delicious journey of making lollipop chicken. I hope you enjoyed the recipe and the cooking process. Trust me, the end result is worth the time and effort you put into it. Don’t forget to share this recipe with your friends and family so they can enjoy it too. Remember to visit again soon for more interesting and mouth-watering recipes. Till next time, happy cooking!