How to Make Delicious Loaded Potato Soup

Are you craving for a warm, hearty soup that will fill you up and satisfy your taste buds? Look no further than loaded potato soup! This creamy and savory soup is easy to make and bursting with flavor. In this article, we will share a step-by-step guide on how to make loaded potato soup that will make your taste buds dance.

To start, you will need a few staple ingredients like potatoes, bacon, garlic, onions, and chicken broth. You can also add cheese, sour cream, and chives for extra creaminess and flavor. The great thing about this recipe is that it is highly adaptable, so feel free to adjust the ingredients and seasoning to suit your taste. So, let’s get started and make a batch of comforting loaded potato soup that’s perfect for a cozy night in!

How to Make Loaded Potato Soup – A Comforting & Hearty Meal

Are you craving for a warm and creamy bowl of soup that is hearty, filling, and loaded with flavor? Say hello to the ultimate comfort food, Loaded Potato Soup!

This classic soup recipe is a favorite among many because of its simplicity and versatility. You can customize it to your liking by adding your favorite toppings or adjusting the thickness and creaminess of the soup. Plus, it makes for a great meal any time of year – whether you’re looking for something to warm you up on a cold winter night or a comforting lunch during the fall season.

If you’re ready to make your own delicious bowl of Loaded Potato Soup, then follow these easy steps and start satisfying your appetite.

1. Gather Your Ingredients
Before we begin, make sure you have all of the necessary ingredients. You will need potatoes, butter, onion, garlic, flour, chicken broth, milk, sour cream, cheddar cheese, salt, and pepper.

2. Prepare the Potatoes
Peel and chop the potatoes into bite-sized cubes. You can use any variety of potato, but russet potatoes are the preferred choice for their starchy and fluffy texture.

3. Saute Onion and Garlic
In a large pot over medium-high heat, melt the butter and saute the chopped onion and garlic until translucent. This will take about 5 minutes.

4. Add Flour
Sprinkle flour into the pot and stir well until the onions and garlic are coated. This will help thicken the soup later on.

5. Add Chicken Broth
Slowly pour the chicken broth into the pot, stirring constantly to prevent any lumps from forming.

6. Add Potatoes
Carefully add the chopped potatoes into the pot and bring the soup to a boil. Reduce the heat to medium-low, cover the pot, and cook for 20-25 minutes or until the potatoes are tender.

7. Mash Potatoes
Using a potato masher, mash the potatoes until the soup is at your desired consistency. Some like their soup chunky, while others prefer it to be smoother.

8. Add Milk, Sour Cream, and Cheese
Add the milk, sour cream, and cheddar cheese to the pot and stir well until the cheese is melted and the soup is creamy.

9. Season with Salt and Pepper
Season the soup with salt and pepper to taste. Feel free to add any additional spices or herbs such as thyme or rosemary, depending on your preference.

10. Serve and Enjoy!
Ladle the soup into bowls and gather your favorite toppings such as crisp bacon bits, green onions, or even additional cheese. Serve with some crusty bread or crackers and enjoy!

In conclusion, Loaded Potato Soup is a crowd favorite for a reason. It’s easy to make, customizable, and packs a delicious punch of flavor that will leave you feeling warm and satisfied. So grab your apron, gather your ingredients, and give this recipe a try!

Section Two: Ingredients for Making Loaded Potato Soup

1. Potatoes

Potatoes are the main ingredient for loaded potato soup. Use starchy potatoes like Yukon Gold, Russet, or Idaho potatoes, which provide a creamy texture. Wash the potatoes before peeling and cutting them into small cubes.

2. Bacon

Bacon adds a smoky and salty flavor to the soup. Use thick-cut bacon and chop it into small pieces before cooking it.

3. Cheese

Cheese adds a rich and creamy texture to the soup. Use sharp cheddar or a blend of cheeses like mozzarella and parmesan.

4. Onion

Onions provide a sweet and savory flavor to the soup. Use yellow onions, which are milder than white onions, and chop them finely.

5. Garlic

Garlic adds a robust and pungent flavor to the soup. Crush or mince the garlic cloves before adding them to the soup.

6. Butter

Butter adds a rich and smooth taste to the soup. Use unsalted butter and melt it before adding it to the soup.

7. Flour

Flour is used as a thickener for the soup. Use all-purpose flour and whisk it with butter to make a roux.

8. Chicken Broth

Chicken broth adds a savory and salty flavor to the soup. Use low-sodium chicken broth and add it slowly to the soup while stirring.

9. Milk or Cream

Milk or cream adds a creamy and smooth texture to the soup. Use whole milk or heavy cream to make the soup richer.

10. Seasonings

Seasonings like salt, pepper, and paprika add flavor to the soup. Use them according to your taste preference and adjust them accordingly.

Ingredients for Potato Soup

Before making any soup, it is crucial to have all the necessary ingredients in order to ensure that the finished product will be delicious. Below is a list of the ingredients needed to make loaded potato soup:

Potatoes

The main ingredient in this soup is, of course, potatoes. It is important to use the right kind of potatoes to ensure a creamy and smooth consistency. Russet potatoes are the recommended potato for this recipe. They are high in starch content and break down nicely when cooked, which is perfect for soups. Peel and chop the six large potatoes and set aside.

Bacon and Onion

Bacon and onion are the two essential ingredients that provide a ton of flavor to the soup. To begin, fry six slices of bacon over medium heat until crispy. Remove from heat and use a paper towel to remove excess oil. Next, finely chop one medium onion and sauté in a pan over medium heat with the bacon grease. When the onion is translucent, add minced garlic and cook for an additional 30 seconds. Place the sautéed onion and garlic in a small bowl and set aside.

Chicken Broth

Next, pour four cups of chicken broth into a large pot and bring to a boil over medium-high heat. Once the broth is boiling, add the chopped potatoes and onion-garlic mixture. Reduce the heat to medium-low and let the mixture simmer for 15-20 minutes or until the potatoes are tender. Use an immersion blender to blend the soup until it is smooth. If an immersion blender is not available, blend the soup in batches using a blender or food processor.

Cream and Cheese

After blending the soup, pour one cup of heavy cream into the pot and stir until well-combined. Then add 1/2 cup of sour cream and one cup of shredded cheddar cheese. Stir everything together until the cheese is fully melted and the soup is thick and creamy.

Serving and Topping

Serve the soup hot and top each serving with chopped green onions and crumbled bacon. This loaded potato soup is perfect to enjoy during a cold winter evening and can be a great meal to serve to guests or family members.

Warm and Delicious Potato Soup, Ready to Enjoy!

Thanks for reading this recipe until the end. Making loaded potato soup is an excellent way to serve something comforting and hearty during colder months. Plus, it won’t take you too much time or effort to prepare. You can always customize the recipe to your liking, adding more cheese, bacon, or sour cream if you want. Whether you cook alone or share the experience with family and friends, enjoy the soup and remember the cozy feeling it brings. We hope you have a great time eating it, and don’t forget to visit us soon for more mouth-watering recipes.