Who doesn’t love a good bowl of soup on a chilly day? And what if you could combine the comfort of lasagna with the convenience of soup? That’s where lasagna soup comes in! With its hearty noodles, savory meat sauce, and gooey cheese, this soup is the perfect way to warm up and indulge in your favorite Italian flavors.

Making lasagna soup can seem intimidating at first, but it’s actually a simple and straightforward recipe that anyone can master. Plus, you can customize it to your liking by adding extra veggies, adjusting the level of spice, or experimenting with different types of noodles. So, grab your pot and ladle, and let’s get started on making a delicious bowl of lasagna soup.

Ingredients Needed for Lasagna Soup That Will Make Your Mouth Water

Introduction

Lasagna soup is a perfect fusion of two Italian favorites, lasagna and soup. This dish has been gaining popularity in recent times, and it’s not difficult to understand why. It is a hearty soup that can keep you warm even on the coldest of days. In this article, we will be showing you how to make lasagna soup perfectly.

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Ingredients

To make lasagna soup, you will need the following ingredients:

1. Ground Beef or Sausage: You can choose to use either ground beef or sausage, depending on your preference.

2. Lasagna Noodles: The noodles will be broken into small pieces to make the soup.

3. Crushed Tomatoes: This ingredient will provide the base for the soup.

4. Beef Broth: Beef broth will be used as a base to cook the soup.

5. Tomato Paste: The paste will add a rich flavor to the soup.

6. Garlic: Garlic will be used to add flavor to the soup.

7. Italian Seasoning: This seasoning will provide the perfect Italian flavor to the soup.

8. Salt and Pepper: Salt and pepper are the essential seasoning that will be added to the soup.

9. Mozzarella Cheese: The cheese will be added at the end of the soup.

10. Ricotta Cheese: This cheese will be used as a garnish to the soup.

Preparation

Now that you have all the ingredients ready let’s dive into how to make lasagna soup perfectly.

Step 1: Brown the Meat

Start by browning the ground beef or sausage in a large soup pot or Dutch oven. Cook over medium heat until it has browned. Once browned, remove the beef or sausage from the pot and set it aside.

Step 2: Add the Garlic and Italian Seasoning

Add the garlic and Italian seasoning to the pot and cook for about 30 seconds or until fragrant.

Step 3: Add Crushed Tomatoes and Tomato Paste

Add the crushed tomatoes and tomato paste to the pot and stir well. Cook for another 2-3 minutes.

Step 4: Add Beef Broth and Noodles

Gradually pour the beef broth into the pot and stir well. Bring the soup to a boil and then add the lasagna noodles.

Step 5: Simmer the Soup

Lower the heat so that the soup simmers gently. Cook the soup for about 15-20 minutes or until the noodles are tender.

Step 6: Add Salt and Pepper

Add salt and pepper to the soup according to your taste.

Step 7: Add Cheese

Once the soup is cooked, turn off the heat and add grated mozzarella cheese. Stir the soup to allow the cheese to melt.

Step 8: Serve

Serve the soup hot and top with a dollop of ricotta cheese.

Conclusion

Lasagna soup is a delicious and hearty meal that is perfect for any occasion. It is easy to make and requires only simple ingredients. With this recipe, you can make lasagna soup that will leave your guests impressed with your cooking skills. So why not try it out and let us know what you think?

Ingredients needed to make Lasagna Soup

Lasagna soup is a hearty and delicious meal that is perfect for a cozy and warm night in. This dish is easy to make and requires a few simple ingredients that you may already have in your kitchen. Here are the ingredients that you will need to make lasagna soup:

1. Ground beef or Italian sausage
2. Onion and garlic
3. Diced tomatoes
4. Tomato sauce
5. Chicken broth
6. Lasagna noodles
7. Ricotta cheese
8. Mozzarella cheese
9. Parmesan cheese
10. Fresh spinach

Preparing the ingredients

Before you start cooking, it’s important to prepare all of the ingredients. Here’s how:

Ground beef or Italian sausage: Brown the meat in a large pot or Dutch oven. Drain any excess fat and set aside.

Onion and garlic: Chop the onion and garlic and sauté them in the same pot or Dutch oven until they are translucent and fragrant.

Diced tomatoes: Open a can of diced tomatoes and add them to the pot. Stir to combine.

Tomato sauce: Pour in a can of tomato sauce and mix well.

Chicken broth: Slowly pour in the chicken broth and bring everything to a boil.

Lasagna noodles: Break the noodles into small pieces and add them to the pot. They will cook in the soup and absorb the delicious flavors.

Ricotta cheese: In a separate bowl, mix the ricotta cheese with a little bit of water until it is smooth and creamy.

Mozzarella cheese: Grate the mozzarella cheese and set it aside.

Parmesan cheese: Grate the Parmesan cheese and set it aside.

Fresh spinach: Wash the spinach and chop it into small pieces.

Cooking the soup

Now that everything is ready, it’s time to cook the soup. Here are the steps:

1. Add the browned meat back into the pot and stir.

2. Reduce the heat and let the soup simmer for about 10-15 minutes, or until the lasagna noodles are fully cooked.

3. Add the spinach to the pot and stir.

4. Spoon a dollop of the ricotta cheese mixture into each bowl.

5. Ladle the soup into the bowls, making sure to get a good mix of noodles, meat, and veggies in each.

6. Sprinkle mozzarella cheese and Parmesan cheese over the top.

7. Serve hot and enjoy!

Tips and tricks

Here are some tips and tricks to help you make the best lasagna soup possible:

– If you don’t have ground beef or Italian sausage, you can use ground turkey or chicken instead.

– If you don’t have fresh spinach, you can use frozen spinach, kale, or Swiss chard.

– To make the soup even creamier, you can add a little bit of heavy cream or half and half after it has finished cooking.

– Don’t forget to season the soup with salt and pepper to taste. You can also add a pinch of red pepper flakes for some extra heat.

– Leftover lasagna soup can be stored in the fridge for up to 5 days or frozen for longer storage. Simply reheat on the stove or in the microwave when ready to eat.

Ingredients

Before we begin, let’s take a look at the ingredients required to make our delicious lasagna soup:

Ingredient Quantity
Ground Beef 1 pound
Lasagna Noodles 8-10, broken into pieces
Diced Tomatoes 28-ounce can
Tomato Sauce 8-ounce can
Beef Broth 4 cups
Onion 1, diced
Garlic 3 cloves, minced
Oregano 1 tablespoon
Basil 1 tablespoon
Parsley 2 tablespoons, chopped
Salt To taste
Pepper To taste
Ricotta Cheese ½ cup
Shredded Mozzarella Cheese 1 cup
Grated Parmesan Cheese ½ cup
Olive Oil 1 tablespoon

Preparing the Meat

The first step in making lasagna soup is browning the ground beef. In a large pot, heat olive oil over medium heat. Add the ground beef, and cook for 5 to 7 minutes while breaking it up into small pieces using a wooden spoon. Drain any excess fat released from the beef and set it aside.

Preparing the Soup

Now that the meat is ready, it’s time to add the diced onions and minced garlic to the pot. Cook them for a few minutes until the onion is soft. Add the diced tomatoes, tomato sauce, beef broth, oregano, basil, and parsley to the pot. Stir the ingredients together and bring the mixture to a boil. Once the soup boils, reduce the heat to medium-low and simmer the soup uncovered for about 30 minutes, or until it is thick and flavorful.

Preparing the Pasta

While the soup is simmering, cook the lasagna noodles according to the package instructions until they are al dente. Drain and rinse the noodles under cold water. Set them aside for later.

Final Touches

Once the soup has simmered for about 30 minutes, add the cooked ground beef and cooked lasagna noodles into the pot. Stir everything together. Add salt and pepper to taste. Continue cooking the soup for an additional 5 minutes to allow the noodles to absorb some of the soup’s flavor.

Serving

Ladle the lasagna soup into bowls and top each bowl with a spoonful of ricotta cheese, shredded mozzarella cheese, and grated Parmesan cheese. Serve hot and enjoy your deliciously comforting lasagna soup!

Hope you enjoyed making Lasagna Soup!

I hope this recipe has inspired you to get creative in the kitchen. Don’t be afraid to add your own spin on it, like using different types of pasta or adding extra vegetables. Thank you for taking the time to read this article and I look forward to sharing more delicious recipes with you soon. Remember to come back and visit for more tasty treats!