How to Make Kraft Mac and Cheese Without Milk

Kraft Mac and Cheese is a delicious and easy-to-make dish that is perfect for a quick meal or snack. However, if you’re lactose intolerant or simply don’t have any milk on hand, you may struggle to find a way to enjoy this classic dish. Don’t worry though, because there are a few simple substitutions you can make that will allow you to make Kraft Mac and Cheese without any milk.

Typically, Kraft Mac and Cheese is made by combining the pasta with a cheese sauce made from milk, butter, and a cheese powder mixture. However, if you don’t have any milk, you can substitute it for water instead. The cheese sauce will still be creamy and flavorful, but a little thinner than normal. You can also experiment with using other non-dairy milks such as almond or soy milk if you prefer, but be aware that this may change the flavor and texture of the dish slightly.

Ingredients to Make Kraft Mac and Cheese without Milk

Kraft mac and cheese is a comfort food favorite for many. However, not everyone has milk on hand or may be lactose intolerant. Fortunately, you can still enjoy this delicious dish by making a few substitutions. Here are the ingredients you will need to make Kraft mac and cheese without milk:

1. Box of Kraft Mac and Cheese

Start with a box of your favorite Kraft mac and cheese. This can be the regular or whole-grain variety.

2. Water

Instead of milk, you will use water to cook the macaroni.

3. Butter

Butter is used to make the cheese sauce. You can use either salted or unsalted butter, depending on your preference.

4. Flour

Flour is used as a thickening agent for the cheese sauce.

5. Salt

Salt enhances the flavor of the dish.

6. Ground Mustard

Ground mustard gives the dish a subtle tangy flavor.

7. Paprika

Paprika is used for a boost of color and slight smoky flavor.

8. Cheddar Cheese Powder

Cheddar cheese powder is what gives the sauce its cheesy flavor. You can find this in the same aisle as the Kraft mac and cheese boxes.

9. Optional: Milk Alternative

If you’re lactose intolerant and still want to achieve a creamier consistency, you can opt for a milk alternative such as almond milk, soy milk, or coconut milk.

10. Optional: Additions

If you want to jazz up the dish, you can add other ingredients such as cooked bacon, crispy fried onions, or diced tomatoes.

Instructions to Make Kraft Mac and Cheese without Milk

Now that we have all the ingredients ready, here’s how to make Kraft mac and cheese without milk:

1. Boil Macaroni

Bring a large pot of water to a boil, add the macaroni and a pinch of salt. Cook until tender – around 7-8 minutes. Drain the macaroni in a colander and rinse with cold water.

2. Make the Cheese Sauce

In a saucepan, melt butter over medium heat. Once melted, add the flour and stir continuously for two minutes. Add about ⅔ cup of water along with the cheddar cheese powder, ground mustard, paprika, and salt. Stir continuously until the sauce starts to thicken and bubble.

3. Optional: Use Milk Alternative

If you’re using a milk alternative to achieve a creamier consistency, add it in at this step and stir until the sauce thickens.

4. Combine Cheese Sauce and Macaroni

Add the cooked macaroni to the cheese sauce and stir until well combined. If you want to keep the mac and cheese warm, pour into a casserole dish and keep warm in an oven heated to 200°F.

5. Add Additional Ingredients (Optional)

If you want to add additional ingredients for extra flavor and texture, add them in now and mix well.

6. Serve and Enjoy!

Your Kraft mac and cheese without milk is now ready to be served. Enjoy your lactose-free comfort food!

10 Easy Steps to Make Kraft Mac and Cheese Without Milk

Step 1: Gather Your Ingredients

Before starting on your Kraft Mac and Cheese recipe without milk, it’s important to gather all the ingredients required. You will need 1 box of Kraft Macaroni and Cheese, 1/4 cup of butter, 1/4 cup of water, and 1/4 cup of plain Greek yogurt. Make sure you have all the ingredients in place in order to make the process smooth and easy.

Step 2: Boil the Macaroni

The first step is to boil the macaroni according to the package instructions. Make sure you cook the macaroni until it’s al dente, which means it should be cooked but still slightly firm.

Step 3: Drain the Macaroni

Once the macaroni is cooked, it’s important to drain it thoroughly. You can use a colander to do this, making sure that all the water is completely drained out.

Step 4: Add Butter

Next, add 1/4 cup of butter to the empty pot that held the macaroni. Place the pot back on the stove over low heat to melt the butter.

Step 5: Mix the Macaroni

Add the cooked macaroni to the melted butter in the pot, and mix well to ensure that the macaroni is coated with butter evenly.

Step 6: Add Water

Next, add 1/4 cup of water to the pot. Stir well to combine the water with the butter and macaroni.

Step 7: Prepare Greek Yogurt

In a separate bowl, prepare 1/4 cup of plain Greek yogurt by whisking it well.

Step 8: Combine Greek Yogurt and Mac and Cheese

Once the Greek yogurt is ready, add it to the pot with the mac and cheese mixture. Mix well to combine all the ingredients together.

Step 9: Add Cheese Packet

Add the cheese packet that came with the Kraft Macaroni and Cheese box to the pot, and mix it in well with the macaroni and Greek yogurt mixture.

Step 10: Serve Hot

Your Kraft Mac and Cheese without milk is now ready! Serve it hot and enjoy your delicious meal. You can also store any leftovers in an airtight container in the refrigerator for up to 3 days and reheat as required.

Alternative Methods to Make Kraft Mac and Cheese without Milk

Kraft Mac and Cheese is a popular comfort food across households around the world. The classic recipe requires the use of milk, but what if you run out of milk or have a milk allergy? Fortunately, there are alternative methods to make Kraft Mac and Cheese without milk. In this section, let’s explore some of these options.

1. Use Water Instead of Milk

One of the easiest ways to make Kraft Mac and Cheese without milk is to use water instead. The Kraft Mac and Cheese box instructions recommend using 6 cups of water for one box of macaroni. Boil the water, add the macaroni, stir occasionally, and cook for 8-10 minutes until the macaroni is soft. Drain the water and add the cheese packet and butter as recommended. This method works well for those who are lactose intolerant or vegan.

2. Use Broth or Stock Instead of Milk

Another alternative method is to use broth or stock instead of milk. The broth or stock adds more flavor to the macaroni and cheese. Choose the type of broth that complements your recipe. Chicken broth or stock is a popular choice for this method. Use the same ratio of broth or stock to water as you would with milk. Cook the macaroni following the box instructions and add the cheese packet and butter as recommended. This method adds a savory flavor to the macaroni and cheese dish.

3. Use Non-Dairy Milk Instead of Dairy Milk

There are a variety of non-dairy milk options available in the market, including almond milk, soy milk, and coconut milk. These alternatives are a great option for those who are vegan or are unable to consume dairy milk. Choose the non-dairy milk of your choice and use the same ratio as you would with dairy milk. Cook the macaroni following the box instructions and add the cheese packet and butter as recommended. This method may alter the taste slightly but still makes a tasty macaroni and cheese dish.

4. Use Sour Cream or Greek Yogurt Instead of Milk

If you are looking for a creamier texture, try using sour cream or Greek yogurt instead of milk. These options add a tangy flavor to the macaroni and cheese. Use the same ratio as recommended with milk. Mix the sour cream or Greek yogurt into the cooked macaroni and cheese until the desired consistency is achieved. This method is a great option for those who prefer a tangy flavor.

5. Use Creamed Corn or Evaporated Milk Instead of Milk

For a more indulgent taste, try using creamed corn or evaporated milk instead of milk. Creamed corn adds a slightly sweet flavor while evaporated milk adds a rich and velvety texture. Use the same ratio as recommended with milk. Cook the macaroni following the box instructions and add the cheese packet and butter as recommended. This method is a great option for those who are looking for a creamier and richer macaroni and cheese dish.

Conclusion

Making Kraft Mac and Cheese without milk is possible by using alternative ingredients. Experiment with the options above to find your favorite version. Our table above provides a quick overview of the different alternative ingredients and their taste profiles. Whether you are lactose intolerant, vegan, or simply out of milk, you can still enjoy a delicious bowl of macaroni and cheese.

Say Cheese and Enjoy!

Thanks for hanging out with me while we learned how to make delicious kraft mac and cheese without milk. Remember, if you’re looking to switch it up in the kitchen, you can substitute some of the ingredients and even add your own flavors. As always, I hope you enjoyed reading this article as much as I enjoyed writing it. Don’t forget to come back and visit again for more fun and exciting cooking tips and recipes!