We’ve all had those moments when we crave something warm, creamy and satisfying, and nothing seems to fit the bill quite like a bowl of Kraft mac and cheese. But let’s be honest, as delicious as it is, there are only so many times you can eat it straight out of the box without it feeling bland. Fear not, because making Kraft mac and cheese better is actually easier than you might think!

The beauty of Kraft mac and cheese is that it’s incredibly versatile and can be paired with pretty much anything you have in your pantry. From adding extra cheese and bacon, to jazzing it up with some veggies or even turning it into a cozy casserole, there are endless ways to take this iconic comfort food to the next level. So, put down the plain old packet and read on for some easy tips and tricks on how to make Kraft mac and cheese better than ever before!

Now that you know the basics of making Kraft Mac and Cheese, it’s time to level up your game and make it even better! Here are some tips and tricks that you can use to enhance the flavor and texture of your favorite comfort food.

Upgrade Your Cheese

The cheese powder in Kraft Mac and Cheese can get boring after a while. You can add in your own cheese to make it more flavorful and interesting. Try mixing in some cheddar or parmesan cheese to give it a sharper taste. You can also try using different types of cheese like gouda or gruyere to add some complexity to the dish.

Experiment with Add-Ins

The beauty of Kraft Mac and Cheese is that it can be a blank canvas for all sorts of added flavors and textures. Try adding in some bacon, green onions, or even some cooked chicken to make it more filling and protein-packed. You can also try mixing in some hot sauce, garlic powder, or even mustard for an added kick.

Use Cream Instead of Milk

If you want to make your mac and cheese creamier and more indulgent, try using heavy cream or half-and-half instead of milk. This will give it a richer flavor and a more luxurious texture that will make it feel like a true comfort food.

Bake it in the Oven

If you want to take your Kraft Mac and Cheese to the next level, try baking it in the oven. Simply pour the cooked mac and cheese into a baking dish, top it with some breadcrumbs or shredded cheese, and bake it at 375°F for about 15-20 minutes until it’s golden and bubbly.

Add Vegetables for a Healthier Twist

If you want to make your mac and cheese more nutritious, try adding in some vegetables. You can mix in some broccoli, spinach, or even peas to add some color and fiber to the dish. This will also make it more filling and satisfying.

Serve it with Bread

If you really want to go all out, try serving your mac and cheese with some crusty bread. You can use the bread to sop up the extra sauce and add an extra layer of texture and flavor to the dish. Plus, who doesn’t love carbs on carbs?

Try Different Shapes of Pasta

If you’re getting tired of the classic elbow macaroni, try mixing it up with different shapes of pasta. You can use shells, penne, fusilli, or even spaghetti to add some variety and interest to the dish.

Include Smoked Meat

For a mouthwatering smoky flavor, try adding some smoked meat such as brisket, sausage or ham. Adding smoked meat to mac and cheese makes it quite flavorful and irresistible. A small amount of smokiness from meat will take its flavor to another level.

Make Homemade Mac and Cheese

Making homemade mac and cheese takes Kraft Mac and Cheese to the next level. You can use real cheese instead of powdered cheese from Kraft. This will boost the flavor and you can add any type of cheese you want. It’s super easy to make homemade mac and cheese, and it’s worth the extra effort.

Don’t Overcook it

One of the most common mistakes people make when cooking mac and cheese is overcooking it. This can result in a gummy, mushy mess that’s not very appetizing. Follow the instructions on the package and cook it for the recommended time. Once it’s al dente, drain and follow the next steps to make it perfect.

With these tips and tricks, you can make your Kraft Mac and Cheese better than ever before. Experiment with different flavors and textures to find your own perfect combination. Enjoy!

10 Ways to Make Kraft Mac and Cheese Better

If you’re a fan of Kraft Mac and Cheese, you’re not alone. It’s a staple in many households across the country, and for good reason. It’s quick, easy, and delicious. But if you’re looking to take your mac and cheese game to the next level, there are a few things you can do to make it even better. Here are 10 ways to make Kraft Mac and Cheese better.

1. Add Some Spice

One of the easiest ways to give your mac and cheese a flavor boost is to add some spices. Try adding a pinch of cayenne pepper, chili powder, or smoked paprika for a little bit of heat. You can also try adding some garlic powder, onion powder, or dried herbs like thyme or oregano for some extra flavor.

2. Mix in Some Veggies

Add some veggies to your mac and cheese to make it a little bit healthier and more filling. Broccoli, peas, and carrots are all great options. Just steam them first and then mix them into your mac and cheese. You can also top your mac and cheese with roasted or sautéed veggies like mushrooms, zucchini, or bell peppers.

3. Make it Creamier

If you like your mac and cheese extra creamy, try adding some heavy cream or half-and-half. You can also mix in some cream cheese or sour cream for even more creaminess. Just make sure not to overdo it, as too much cream can make your mac and cheese too rich.

4. Add Some Protein

Make your mac and cheese more filling by adding some protein. Cooked bacon, ground beef, or shredded chicken are all great options. You can also mix in some canned tuna or canned salmon for a healthier option.

5. Try Different Cheeses

While Kraft Mac and Cheese is delicious on its own, you can make it even better by trying different cheeses. Mix in some shredded cheddar, parmesan, or Gouda for some extra flavor. You can also try mixing in some cream cheese or goat cheese for a tangy twist.

6. Top it Off

Add some crunch and texture to your mac and cheese by topping it off. Crushed potato chips, breadcrumbs, or croutons are all great options. You can also try topping your mac and cheese with some crispy bacon, fried onions, or chopped nuts.

7. Make it Spicy

If you’re a fan of spicy food, try adding some hot sauce or sriracha to your mac and cheese. You can also mix in some diced jalapeños or green chilies for some extra heat. Just be careful not to add too much, as you don’t want to overpower the other flavors.

8. Add Some Texture

Add some texture to your mac and cheese by mixing in some diced tomatoes or roasted red peppers. You can also try mixing in some sliced scallions or diced onions for some added crunch.

9. Make it Healthier

If you’re looking to make your mac and cheese a little bit healthier, try using whole-grain pasta and low-fat milk. You can also add some pureed squash or sweet potato for some extra nutrients and a creamy texture.

10. Get Creative

Finally, don’t be afraid to get creative with your mac and cheese. Try mixing in some blue cheese or feta for a tangy twist. Or mix in some BBQ sauce or salsa for a different flavor profile. The possibilities are endless, so have fun experimenting!

Ways to Upgrade Your Kraft Mac and Cheese

If you’re tired of eating plain mac and cheese straight out of the box, there are plenty of simple ways to elevate this classic dish. Here are five ideas to add some creativity and flavor to your next bowl of mac and cheese.

Upgrade Ingredients
Spice It Up Hot sauce, red pepper flakes, paprika, cumin
Add Some Meat Bacon, ground beef, chicken, ham
Mix in Veggies Broccoli, peas, spinach, mushrooms
Use Different Cheeses Cheddar, parmesan, gouda, pepper jack
Make a Breadcrumb Topping Panko, Ritz crackers, bread crumbs, grated parmesan cheese

1. Spice It Up

One of the easiest ways to make your Kraft mac and cheese more exciting is to add some spice. Hot sauce, red pepper flakes, paprika, and cumin are all great options to give your dish some heat and depth. Start with a small amount and adjust to your liking – you can always add more, but you can’t take it away!

Another great option is to mix in some salsa or diced tomatoes with green chilies for a southwestern spin on classic mac and cheese. Or, if you’re in the mood for something creamy, add a dollop of sour cream or Greek yogurt to your cheese sauce for a tangy kick.

2. Add Some Meat

If you’re craving something more substantial, try adding some meat to your mac and cheese. Bacon is always a popular choice, but ground beef, chicken, or ham are also great options. Cook your meat separately and mix it in with your mac and cheese once it’s fully cooked. You can also top your dish with sliced hot dogs or sausages for a fun and easy twist.

3. Mix in Veggies

If you’re looking to add some nutrients to your meal, adding vegetables to your mac and cheese is a great option. Broccoli, peas, spinach, and mushrooms are all great choices. Boil your veggies separately, drain them, and then mix them into your prepared mac and cheese. Not only will you have a more nutritious meal, but you’ll also have some added texture and flavor.

4. Use Different Cheeses

While Kraft mac and cheese is delicious on its own, switching up the type of cheese you use can give your dish a new flavor profile. Try mixing in some grated parmesan cheese or shredded cheddar for a sharper taste. Gouda and pepper jack are also great options for those who like a smokier, spicier dish.

You can also try swapping out the cheese powder packet for different flavors of boxed mac and cheese. Brands like Annie’s and Velveeta offer a variety of flavors, from shells and white cheddar to three cheese and bacon.

5. Make a Breadcrumb Topping

If you’re looking for a crispy, crunchy topping, try making a breadcrumb mixture. Combine panko or breadcrumbs with melted butter, grated parmesan cheese, and any herbs or spices you like. Then, sprinkle the mixture over your prepared mac and cheese and bake it in the oven for a few minutes until it’s golden brown and crispy.

You can also mix in some crushed Ritz crackers or Cheez-Its for a cheesy, crunchy topping. And if you’re feeling really adventurous, try adding in some caramelized onions or sautéed garlic for a rich, savory twist. The possibilities are endless!

That’s All There Is To It!

And there you have it – some simple tips to turn your plain mac and cheese into a delicious meal that is sure to satisfy your taste buds. Experiment with different add-ins and seasonings to create the perfect mac and cheese for your palette. Don’t forget to have fun and enjoy the process! Thank you for reading and visit us again soon for more tasty recipes.