Quick and Easy Jiffy Cornbread Recipe for Delicious and Fluffy Results

Jiffy cornbread is one of the simplest and most affordable recipes that anyone can learn. It is beloved for its light and fluffy texture and its sweet yet subtle corn flavor. If you’ve never made it before, don’t worry, it’s very easy and requires few ingredients.

To get started, you’ll need one box of Jiffy corn muffin mix, one egg, and 1/3 cup of milk. Simply combine all of the ingredients in a mixing bowl and stir until well blended. Pour the mixture into a greased 8-inch baking dish and bake the cornbread at 400 degrees Fahrenheit for about 15-20 minutes or until golden brown. Once it’s ready, you’ll be able to enjoy a deliciously warm and tasty cornbread that is perfect for any occasion.

Ingredients for Jiffy Cornbread Recipe

Jiffy cornbread is the perfect accompaniment to any meal, and it is incredibly easy to make. You only need a few basic ingredients, most of which you probably already have in your pantry or can easily buy at the grocery store. Here are the essential ingredients you need to make homemade jiffy cornbread.

Cornmeal

Cornmeal is the key ingredient in cornbread. It is a finely ground meal made from dried corn kernels. It comes in different varieties, including white, yellow, and blue cornmeal. For a classic Southern-style cornbread, you want to use yellow cornmeal, which gives the bread a beautiful golden color.

Flour

Flour is used to help bind the cornmeal together and give the bread a softer texture. You can use all-purpose flour or self-rising flour, depending on your preference. However, using self-rising flour is recommended because it has leavening agents added which will give your jiffy cornbread more rise.

Baking Powder

Baking powder is a leavening agent that helps the bread rise while baking. It is essential to ensure that the cornbread is light and fluffy. Make sure to use fresh and active baking powder for the best results.

Salt

Salt is a must-have ingredient to balance the sweetness of the cornmeal. It adds flavor to the bread and helps enhance the taste of other ingredients.

Sugar

Sugar is often added to cornbread to balance the flavors. It is usually not used in traditional Southern-style cornbread, but it is entirely up to you to decide.

Eggs

Eggs are needed to bind the ingredients together and give the bread structure. They also add moisture to the bread, making it soft and tender.

Milk or Buttermilk

Milk or buttermilk is used to provide moisture to the bread and make it tender. Buttermilk is preferred because it has a slightly tangy taste that complements the sweetness of the cornbread.

Melted Butter or Oil

Melted butter or oil is used to give the bread a moist and tender crumb. It also adds flavor to the bread. You can use vegetable oil, canola oil, or melted butter.

Optional Ingredients

You can add other ingredients like cheese, chilies, onions, jalapenos, etc. to give your jiffy cornbread a unique flavor. Be creative and experiment with different combinations to find your favorite.

Measuring cups and spoons

Finally, you will need measuring cups and spoons to ensure accuracy when measuring ingredients. A scale is also useful for measuring ingredients by weight. Follow each ingredient’s measurements carefully for a successful jiffy cornbread recipe.

10 Essential Ingredients for Making Jiffy Cornbread

Jiffy Cornbread is a quick and easy side dish that can be made in no time with just a few simple ingredients. To make your cornbread taste great, you need to make sure you have the right ingredients. In this section, we will show you 10 essential ingredients that are necessary to make Jiffy Cornbread.

1. Jiffy Cornbread Mix

The cornerstone of creating the perfect Jiffy Cornbread is, of course, the Jiffy Cornbread Mix itself! This box mix is perfect for those who want to save time and energy in preparing their cornbread. All you need to do is add a few more ingredients to it and bake it in the oven. The cornbread mix is a must-have ingredient in creating a perfect Jiffy Cornbread.

2. Milk

Milk is an essential ingredient in Jiffy Cornbread mix as it provides the necessary moisture to give the cornbread its signature softness. You can use any type of milk you prefer, from skim to whole and everything in between. To make your cornbread taste even better, try using buttermilk instead of regular milk for a tangy flavor.

3. Eggs

Eggs play an important role in Jiffy Cornbread as they help in binding all the ingredients together. When you add eggs to your cornbread, you give it a rich and creamy texture that can’t be achieved with any other ingredient. You can use beaten eggs or egg substitute, depending on your preference.

4. Butter

Butter adds richness and flavor to Jiffy Cornbread. It also keeps the cornbread moist and adds a soft crumb texture. You can use melted butter or room temperature butter, both work equally well. If you want to add a little twist to your cornbread, try using bacon grease instead of butter.

5. Sugar

Sugar is an important ingredient in Jiffy Cornbread as it adds a touch of sweetness to the bread, balancing out the flavor of the cornmeal. You can adjust the amount of sugar according to your preference. For those who like their cornbread sweeter, you can add a little bit more sugar.

6. Flour

Flour helps to balance out the texture of the cornmeal, making it more cake-like and light. All-purpose flour is the best choice for this recipe, but you can also use gluten-free flour if you need to. Just remember to add it in the right ratio to ensure the perfect blend.

7. Baking Powder

Baking powder is the main leavener that helps Jiffy Cornbread rise while baking. Adding the right amount of baking powder is important to achieve the perfect texture and height for your cornbread. Don’t try to replace baking powder with other substitutes, as it is a critical ingredient to the recipe.

8. Salt

A pinch of salt is essential in Jiffy Cornbread as it helps to bring out the flavors in all the other ingredients. You can adjust the amount of salt according to your taste preference. Just remember, too much salt can ruin the overall taste of your cornbread.

9. Optional Ingredients

Jiffy Cornbread is perfect on its own, but adding a few extra ingredients can enhance its flavor and texture. You can add cheese, jalapeno, onions, or even ham to your cornbread mixture to make it richer and more savory. However, make sure you don’t overdo it, or the extra ingredients may overpower the flavor of the cornmeal.

10. Mixing Bowl and Utensils

The final essential ingredient for making Jiffy Cornbread is the proper mixing bowl and utensils. Mixing bowls should be large enough to hold all the ingredients, and utensils should be non-stick or coated with oil to avoid sticking. A wooden spoon or spatula works best for stirring the ingredients together.

Conclusion

In conclusion, creating a perfect Jiffy Cornbread requires a few key ingredients that can be found in most kitchens. With the right mix of ingredients and a little patience, you can easily create a delicious and fluffy cornbread that everyone will love. So, next time you are craving some comfort food, grab your ingredients and give this recipe a try!

Ingredients for Jiffy Cornbread

Jiffy cornbread is a quick, easy, and affordable recipe that can be whipped up in no time. It only requires a few basic ingredients that you probably already have in your pantry. Let’s take a closer look at what you’ll need to make jiffy cornbread:

Instructions for Making Jiffy Cornbread

Now that we have all of our ingredients ready, it’s time to start baking! Follow these easy steps to make jiffy cornbread:

1. Preheat your oven to 400°F.
2. Grease a 9-inch baking dish with cooking spray or butter.
3. In a mixing bowl, whisk together the Jiffy corn muffin mix, egg, milk, oil, and honey (if using). Mix until well combined and the batter is smooth.
4. Pour the batter into the prepared baking dish and smooth out the top with a spatula.
5. Bake for 15-20 minutes or until golden brown. You can test if your cornbread is cooked by inserting a toothpick into the center of the cornbread. If it comes out clean, your cornbread is ready!
6. Remove from oven and let cool for a few minutes before serving.

Tips and Tricks for Making Perfect Jiffy Cornbread

Here are a few tips to help you make the perfect jiffy cornbread:

1. Make sure not to overmix your batter. Overmixing can cause your cornbread to become tough and dense.
2. If you like your cornbread sweeter, add more honey to the batter. If you prefer it less sweet, simply leave out the honey.
3. For a more savory version of this recipe, try adding shredded cheddar cheese, diced jalapenos, or chopped cooked bacon to your batter before baking.
4. If you don’t have muffin mix, you can use yellow cornmeal as a substitute, adding in 1 teaspoon of baking soda and 1/2 teaspoon of salt.
5. Make sure to preheat your oven. Baking at the right temperature is key to making a perfectly cooked cornbread.

Ways to Serve Jiffy Cornbread

Jiffy cornbread is a versatile recipe that can be served in many ways. Here are some ideas:

1. Serve it as a side dish with chili, barbecue, or hearty soups.
2. Top your cornbread with butter, honey, or jam for a sweet treat.
3. Use jiffy cornbread in your cornbread stuffing recipe for your Thanksgiving turkey.
4. Make cornbread muffins for breakfast with a side of bacon and eggs.
5. Use your leftover jiffy cornbread to make a delicious crouton for your salad.

Conclusion

Jiffy cornbread is a classic recipe that’s been adored for years and is perfect for beginners in baking. It’s easy to make and requires only a few basic ingredients. Follow our instructions and tips for the perfect jiffy cornbread, and don’t be afraid to get creative with your serving suggestions. Enjoy your delicious homemade jiffy cornbread!

Happy Baking!

Now that you know how to make jiffy cornbread, it’s time to get creative in the kitchen and bring this delicious treat to your friends and family. Don’t hesitate to experiment with different ingredients and add-ons to enhance the flavor and texture. And if you have any feedback or questions, please do not hesitate to share them with us. We hope you enjoyed reading this article and found it helpful. Thanks for stopping by and we can’t wait to see you again soon!