How to Make Delicious Jamaican Beef Patties at Home

Jamaican beef patties are a delicious pastry that is popular not only in Jamaica but all around the world. It is a meal that is highly requested in many households, and it is not hard to understand why. It is made up of a flavorful beef filling that is enclosed within a flaky pastry shell, which makes it satisfying and hearty.

Making Jamaican beef patties may seem daunting, but it is relatively easy once you have the right recipe and ingredients at hand. You do not have to travel all the way to Jamaica to enjoy these savory treats. With a few simple tips and tricks, you can make them in the comfort of your own home. In this article, we will go over a step by step guide on how to make Jamaican beef patties that are sure to delight your taste buds.

Ingredients Needed to Make Jamaican Beef Patties

To make Jamaican beef patties, there are specific ingredients that you will need to have on hand. These ingredients are readily available in many stores and supermarkets, and some of them may already be in your kitchen. Here are the ingredients you will need:

For the dough

1. All-purpose flour: You will need about 2 cups of all-purpose flour to make the dough.

2. Unsalted butter: You will need 1 cup of unsalted butter to help bind the dough together.

3. Cold water: Be sure to have at least 1/2 cup of cold water on hand to mix with the dough ingredients.

4. Salt and pepper: You will need a pinch of salt and pepper to add flavor to your dough.

For the filling

1. Ground beef: For the filling, you will need about 1 pound of ground beef.

2. Onion: You will need one medium-sized onion finely chopped.

3. Thyme: You will need 1 teaspoon of dried thyme to give the beef filling a distinct Jamaican flavor.

4. Garlic: You will need 2 cloves of garlic finely chopped.

5. Scotch bonnet pepper: You will need 1 finely chopped scotch bonnet pepper to add heat to the filling.

6. Curry powder: You will need 1 teaspoon of curry powder to give the filling a touch of curry flavor.

7. Beef stock: You will need 1 cup of beef stock to add moisture to the beef filling.

8. Salt and pepper: You will need to season the beef filling with salt and pepper to taste.

Process of Making Jamaican Beef Patties

Now that you have all your ingredients, it’s time to start making the patties. Follow these simple steps to make Jamaican beef patties that are sure to impress anyone:

1. In a large bowl, mix the flour, salt, and pepper. Then, add the unsalted butter and mix until the mixture looks like breadcrumbs.

2. Slowly add the cold water, a little at a time, and mix until the dough comes together. Knead the dough for about 5 minutes until it is smooth and elastic.

3. Divide the dough into 8 to 10 balls and flatten each ball into a disc. Place the discs on a sheet of baking paper, and then cover with another sheet of baking paper.

4. Roll the discs into circles to about 1/8 inch thickness.

5. In a large skillet, cook the ground beef, onion, thyme, garlic, scotch bonnet pepper, curry powder, salt, and pepper over medium heat until the beef is brown. Drain any fat and add the beef stock. Cook until the liquid has evaporated.

6. Preheat the oven to 375°F.

7. Fill the center of each dough circle with the beef filling, leaving about 1/2 inch around the edge.

8. Fold the dough over the filling and pinch the edges together to seal the filling inside.

9. Use a fork to prick the top of each patty a few times, then brush them with an egg wash.

10. Bake the patties in the oven for 25-30 minutes until golden brown. Serve hot and enjoy!

Section 2: Making the Perfect Jamaican Beef Patty

Once you’ve gathered all the necessary ingredients, it’s time to get started on making the perfect Jamaican beef patty. Follow these ten subheading tips to ensure your patty turns out delicious every time:

1. Prepare the Meat Filling

To start, you’ll need to prepare the beef filling. In a large skillet, cook 1 pound of ground beef over medium heat until browned. Add in 1 chopped onion, 1 chopped scallion, 1 tablespoon of curry powder, 1 teaspoon of thyme leaves, 1 teaspoon of garlic powder, 1 teaspoon of paprika, 1/2 teaspoon of allspice, and salt and pepper to taste. Cook for an additional 5-7 minutes, or until the onions are translucent.

2. Make the Dough

While the beef filling cools, it’s time to make the dough. In a large mixing bowl, combine 2 cups of all-purpose flour, 1 teaspoon of salt, and 1 teaspoon of turmeric powder. Cut in 1/2 cup of chilled butter until the mixture resembles coarse sand. Gradually add in 1/2 cup of ice water, mixing until the dough comes together.

3. Knead the Dough

On a lightly floured surface, knead the dough for about 2 minutes until it becomes smooth and elastic. Cover the dough with plastic wrap and let it rest in the refrigerator for at least 30 minutes.

4. Roll Out the Dough

After the dough has rested, remove it from the refrigerator and roll it out on a floured surface to a thickness of about 1/4 inch.

5. Cut the Dough into Circles

Using a round cookie cutter or a cup, cut the dough into circles that are about 6 inches in diameter.

6. Add Filling to the Dough

Place a spoonful of the beef filling in the center of each dough circle.

7. Seal the Patty

Fold the dough over the filling and press the edges together to seal the patty. Use a fork to crimp the edges for added security.

8. Prepare the Patties for Baking

Preheat the oven to 375°F. Place the prepared patties on a baking sheet lined with parchment paper or a silicone mat.

9. Brush the Patties with Egg Wash

In a small bowl, beat 1 egg with 1 tablespoon of water. Using a pastry brush, brush the top of each patty with the egg wash.

10. Bake the Patties

Bake the patties for 25-30 minutes or until they are golden brown. Serve hot and enjoy!

In conclusion, making Jamaican beef patties may seem intimidating at first, but with the right ingredients and a little bit of practice, you can create delicious patties that will make your taste buds dance with joy. Follow the ten tips listed above and experiment with different fillings and spices to create your unique twist on this classic Caribbean snack.

Ingredients for Jamaican Beef Patties

Making Jamaican beef patties is a fun process and you can make it with your family and friends. Before starting to cook, you need to have the right ingredients. Here are some ingredients that you will need:

Step 1: Making the dough

The first step is to make the dough for the Jamaican beef patties.Taking a large mixing bowl, sift 2 cups of all-purpose flour. Lightly blend in some salt (optional). Cut 8 tablespoons of unsalted butter into small cubes. Using a fork, cut the butter into the flour until the mixture is crumbly. Next, slowly pour in the water until a ball forms. Add more water if necessary.

Knead the dough until it is smooth, then wrap it in plastic wrap and refrigerate for 30 minutes.

Step 2: Making the filling

The perfect Jamaican beef filling is what makes the patties so memorable. In a skillet, brown 1 pound of ground beef, using a fork to break the meat into small crumbles. Add the 1 minced Scotch Bonnet pepper, a finely chopped onions, and garlic. Saute until the onions become translucent.

Add the curry powder, breadcrumbs, and thyme to the skillet. Mix well and adjust your seasoning accordingly.

Step 3: Rolling and Cutting the Dough

Take out the dough from the refrigerator and roll it out on a floured surface until it is about 1/8 inch thick. Using a round cookie cutter or the rim of a small bowl, cut circles in the dough– ~4-5 inches.

Step 4: Assembling the Patties

Take about 1-2 tablespoons of the beef filling and place it in each circle of dough that was cut previously. Then fold the circle of dough in half to meet the other side, forming a half-circle shape. Use a fork to crimp the edges of the dough, this is what creates the recognizably corrugated edge. The patties should be around 3 inches in diameter.

Step 5: Baking the Patties

Preheat your oven to 375F and bake the patties for 20-30 minutes or until golden brown. Serve and enjoy your homemade Jamaican beef patties in your own home.

Cheers for Reading

Now that you know how to make scrumptious Jamaican beef patties, it’s time to try it out and satisfy your cravings. These patties are perfect for parties, picnics and family gatherings. Don’t forget to add your personal touch to them by experimenting with different fillings. Hopefully, you found your experience of reading this article, both informative and enjoyable. Keep coming back to discover more exceptional recipes that will take your taste buds on an adventure without even leaving your kitchen!