Easy and Delicious Hush Puppies Made with Jiffy Mix

Hush puppies are a classic southern dish that can be enjoyed as a snack or a side dish. These savory cornmeal fritters are perfect for any occasion, and with Jiffy mix, they are super easy to make. In this article, we will provide you with simple steps on how to make hush puppies with Jiffy mix, that will wow your guests.

Firstly, it is important to know that Jiffy mix is a type of cornbread mix that provides a perfect base for hush puppies. It is a mixture of cornmeal, flour, and baking powder. The Jiffy mix already has some of the essential ingredients that you need to make hush puppies, so it saves you time and effort. With this recipe, you will only need a few additional ingredients to make crispy, golden-brown hush puppies that are sure to impress. So let’s get started and learn how to make hush puppies, the easy way.

Ingredients Needed for Making Hush Puppies with Jiffy Mix

If you’re looking for a quick and easy recipe for making delicious hush puppies, using Jiffy Mix is definitely the way to go. Not only is it a time-saver, but Jiffy Mix is also great in terms of taste and quality. Here are the ingredients you’ll need to make your hush puppies:

1. 1 box of Jiffy Mix
2. 1 egg
3. 1/3 cup of milk
4. 1/2 cup of finely chopped onions
5. 1/2 cup of finely chopped green bell pepper
6. 1/2 cup of cornmeal
7. 1/2 teaspoon of salt
8. 1/8 teaspoon of black pepper
9. 1/8 teaspoon of cayenne pepper
10. Vegetable oil for frying

Instructions for Making Hush Puppies with Jiffy Mix

1. In a large mixing bowl, combine the Jiffy Mix, egg, and milk. Mix well until all the ingredients are fully combined.

2. Add the onions, green bell pepper, cornmeal, salt, black pepper, and cayenne pepper to the mixing bowl. Mix everything well until the batter is smooth and all the ingredients are fully incorporated.

3. Place a large skillet on the stovetop over medium-high heat. Add enough vegetable oil to cover the bottom of the skillet.

4. Allow the oil to heat until it reaches a temperature of 375 degrees Fahrenheit. You can test the oil temperature by dropping a small amount of batter into the skillet. If it sizzles and fries immediately, the oil is ready.

5. Once the oil is hot, use a spoon or a cookie scoop to drop the hush puppy batter into the skillet. Be sure to drop the batter in small, rounded spoonfuls.

6. Fry the hush puppies for about 2-3 minutes, or until they are golden brown. Be sure to flip them halfway through cooking in order to get an even cook on all sides.

7. Once the hush puppies are fully cooked, remove them from the skillet and place them on a paper towel-lined plate to drain off excess oil.

8. Repeat this process until all the batter is used up, adding more oil to the skillet as needed.

9. Serve the hush puppies with your favorite dipping sauce, such as ranch dressing or tartar sauce.

Tips for Making Perfect Hush Puppies Every Time

1. Be sure to finely chop the onions and green bell pepper before adding them to the batter. This will ensure that they cook evenly and don’t end up too chunky in the hush puppies.

2. Use a cookie scoop to drop the batter into the skillet. This will help ensure that all the hush puppies are the same size, which will make for an even cook time.

3. Don’t overcrowd the skillet. Be sure to drop the batter in small spoonfuls and leave plenty of space between each hush puppy.

4. Use a thermometer to ensure the oil stays at the optimal temperature. If the oil cools down too much, the hush puppies will end up greasy and soggy.

5. Drain the hush puppies on a paper towel-lined plate after frying. This will help remove any excess oil and keep the hush puppies crispy and delicious.

Variations on the Classic Hush Puppy Recipe

If you want to mix things up a bit, here are a few variations on the classic hush puppy recipe that you can try out:

1. Add diced jalapeno or serrano peppers to the batter to give the hush puppies a spicy kick.

2. Mix in shredded cheddar cheese to make cheesy hush puppies.

3. Substitute beer for the milk in the recipe for beer-battered hush puppies.

4. Use different vegetables, such as carrots or zucchini, in place of the onions and green peppers for a different flavor.

5. Make sweet hush puppies by adding a bit of sugar and cinnamon to the batter, and serve them with honey or maple syrup.

Conclusion

Making hush puppies with Jiffy Mix is easy and delicious, and with a few modifications to the classic recipe, you can create a new and exciting flavor every time. Whether you’re serving them up as a side dish or as a snack on their own, these hush puppies are sure to be a crowd-pleaser. So pick up a box of Jiffy Mix and start frying up some hush puppies today!

10 Easy Steps to Make Delicious Hush Puppies with Jiffy Mix

Are you ready to impress your family and friends with delicious, homemade hush puppies made with Jiffy Mix? Then follow these 10 easy steps and get ready to enjoy a delicious, crispy and golden-brown taste in every bite.

Ingredients you will need:

Before diving in, let’s gather the necessary ingredients:

• 1 box of Jiffy Corn Muffin Mix
• ½ cup of all-purpose flour
• 1 egg
• 1/3 cup of milk
• 1/4 cup of finely diced onions
• 1/4 cup of finely diced green bell peppers
• 1/4 cup of vegetable oil for frying
• 1 teaspoon of salt

Step 1 – Preheat the frying oil:

Take a deep frying pan and heat the vegetable oil over medium-high heat. Make sure not to heat the oil too high, or it will burn your hush puppies.

Step 2 – Mix the ingredients:

In a large mixing bowl, add the Jiffy Mix, flour, salt, egg, milk, diced onions and green bell peppers. Mix the ingredients well until you have a smooth and consistent mixture.

Step 3 – Let the mixture rest:

Let the batter rest for about five minutes, to allow the mixture to combine and the flavors to meld.

Step 4 – Check the frying oil:

Before proceeding, make sure that the frying oil has reached the right temperature. To test the oil, drop a small amount of the batter into the oil and see if it sizzles and floats to the surface.

Step 5 – Begin frying:

Once the oil is hot enough, use an ice cream scoop or a tablespoon to drop spoonfuls of the batter into the hot oil. Fry them in small batches, to avoid overcrowding the pan.

Step 6 – Keep frying:

Fry each hush puppy for 2-3 minutes, or until golden brown. Use a slotted spoon to remove them from the oil and place them on a paper towel to drain any excess oil.

Step 7 – Repeat:

Repeat the frying process until you use all the batter.

Step 8 – Let them cool:

Allow the hush puppies to cool to a comfortable temperature before serving.

Step 9 – Serve with your preferred dip:

Once cooled, serve the hush puppies alongside your preferred dipping sauce. Some people prefer ketchup, while others like to use mustard or tartar sauce.

Step 10 – Enjoy!

Now, it’s time to dig in and enjoy the crispy, golden brown exterior and soft, flavorful interior of your delicious homemade hush puppies. Enjoy!

With these simple 10 steps, you can easily prepare your own hush puppies like a pro. Enjoy your homemade hush puppies with Jiffy Mix, share them with your friends, or save them as a special treat that you can savor anytime you want.

Ingredients needed to make Hush Puppies with Jiffy Mix

One of the reasons why people love preparing Hush Puppies with Jiffy Mix is because of how easy and affordable the preparation process can be. The following ingredients are required to make delicious Hush Puppies with Jiffy Mix:

How to Make the Hush Puppies:

Now that we have identified all the ingredients required for preparing Hush Puppies with Jiffy Mix, let’s delve right into the cooking process.

1. Prepare the Jiffy Mix by following the instruction on the box. However, do not add the sugar as it isn’t required for this recipe.
2. Add the thinly-sliced green onions, corn kernels (if desired), diced jalapeno pepper (optional), egg, and milk to the mixture. Stir it correctly until everything becomes homogeneous.
3. Place a skillet on medium-high heat. When the skillet is hot enough, add two inches of vegetable oil and allow it to heat up until it becomes hot.
4. Start scooping spoonfuls of the batter into the skillet once it becomes very hot. Ensure that the size of each scoop isn’t too big (between the size of a walnut and a ping pong ball).
5. For the next 1-2 minutes, fry the hush puppies until they become golden on either side, then remove them from the skillet.
6. Place the hush puppies on a paper towel to drain off any excess oil.
7. Now your Hush Puppies with Jiffy Mix are ready. Serve with your favorite dipping sauce, such as ketchup, tartar sauce, or any sauce of your choice.

Extra Tips for Preparing Hush Puppies with Jiffy Mix

To make your Hush Puppies with Jiffy Mix a delicacy, the following tips can be useful:

• When adding the wet ingredients to the batter (the egg, milk, and other), ensure that they are only slightly stirred rather than whisking until the batter becomes smooth.
• Not adding extra sugar or salt to the batter is a way of making the hush puppies healthy and very delicious.
• When frying, avoid overcrowding the skillet, as this could cause the temperature of the oil to lower, thereby making the Hush Puppies greasy or not crispy enough.
• It is also important to ensure that the oil is adequately heated before adding the batter to prevent the hush puppies from sticking to the skillet.

Final Thoughts

Once you follow these simple steps outlined in this article, you shouldn’t have any trouble making super delicious Hush Puppies with Jiffy Mix. Feel free to add anything you like to suit your taste preferences. Get in the kitchen and give it a go!

Time to Fry Up Some Hush Puppies with Jiffy Mix

Well, there you have it, folks! You now know how to make delicious hush puppies using Jiffy mix. You don’t have to be a pro to whip up these fried delights, just follow the easy steps we’ve outlined. So, next time you’re craving some crispy-on-the-outside and fluffy-on-the-inside fried cornbread, try making hush puppies with Jiffy mix. Thanks for reading and we hope you come back for more cooking tips and tricks!