How to Make Delicious Homemade Turkey Gravy

Making homemade turkey gravy is an easy and delicious way to elevate the flavor of your Thanksgiving feast. Whether you’re a seasoned cook or a beginner, this simple recipe will help you create a rich and flavorful gravy that complements your turkey perfectly. With just a few simple ingredients, you can create a delicious gravy that will wow your family and friends.

To get started, you’ll need some turkey drippings, flour, chicken or turkey broth, butter, and some seasonings. Simply heat up the turkey drippings in a saucepan and whisk in the flour to create a roux. Gradually add in the broth and whisk until the mixture thickens. Add in some butter, salt, and pepper, and you’re all set to serve up a delicious homemade gravy that will have your guests coming back for seconds! In this article, we’ll guide you through the process of making homemade turkey gravy step by step, so you can impress your guests with your culinary skills.

Ingredients needed for homemade turkey gravy

Before we dive into the recipe for homemade turkey gravy, it’s essential to have all the ingredients on hand. Here are the crucial items that you will require:

1. Turkey drippings or high-quality chicken broth

The flavor of your gravy will depend on the quality of the drippings from your turkey. Alternatively, you can use high-quality chicken broth as a substitute. Two cups of drippings or broth are sufficient for a medium-sized turkey.

2. All-purpose flour

Flour is the base for making gravy. Two tablespoons of all-purpose flour per cup of drippings or broth is the recommended measure.

3. Unsalted butter

Butter adds richness and a nutty flavor to the gravy. It is perfectly fine to use salted butter but be mindful of the amount of salt added overall. Around two tablespoons of unsalted butter should be enough.

4. Freshly cracked black pepper

To add a punch of flavor and a little bit of heat, freshly ground black pepper is a must-have. Use it according to your preference, a quarter teaspoon per cup of drippings.

5. Salt

Be careful not to over salt the gravy, as the drippings and butter may already contain enough sodium. A pinch or two of salt per cup of drippings should suffice.

6. Fresh herbs

Herbs such as rosemary, thyme, and sage can take your gravy to the next level; fresh is always better. Use a tablespoon or two of the herbs of your choice.

7. Onion

One medium onion can add a sweet and earthy flavor to your gravy. Cut the onion into small pieces and sauté it in butter until it becomes caramelized.

8. Garlic

Garlic enhances the taste of any dish, so why not include it in your gravy recipe? Chop two or three cloves of garlic and sauté them with the onion in butter.

9. White wine

A splash of dry white wine can add complexity and depth to the gravy. Add ¼ cup of white wine to deglaze the pan.

10. Cornstarch (optional)

If you want to thicken your gravy a bit more, you can use cornstarch as a thickening agent. Add a tablespoon to two tablespoons of cornstarch to a cold cup of water and mix well before adding it to the gravy.

The step-by-step process of making the turkey gravy

Now that we have gone through the essential ingredients let’s dive into the step-by-step process of making homemade turkey gravy.

Step 1: Prepare the drippings or broth

After cooking the turkey, pour the drippings into a measuring cup and let it settle for a few minutes, or you can use high-quality chicken broth.

Step 2: Skim off any fat

Skim off the fat from the drippings or broth using a spoon or a fat separator.

Step 3: Melt the butter

Melt the unsalted butter in a saucepan over medium heat.

Step 4: Add the onion and garlic

Add the onion and garlic to the melted butter and sauté for a couple of minutes until the onion becomes caramelized.

Step 5: Add the flour

Sprinkle the flour into the saucepan and stir it continuously with a whisk until it becomes a paste-like consistency. Cook for two to three minutes.

Step 6: Deglaze the pan

To deglaze the pan, pour in the white wine and scrape the bits from the bottom of the saucepan using a wooden spoon.

Step 7: Add the drippings or broth

Slowly pour the drippings or broth into the saucepan, whisking continuously, to avoid lumps.

Step 8: Simmer and reduce

Increase the heat to bring the gravy to a simmer. Reduce the heat to low and let it simmer for ten to fifteen minutes or until it reaches the desired thickness.

Step 9 (optional): Thicken with cornstarch

If the gravy is not thick enough, add a cornstarch and water mixture, stirring continually until it thickens.

Step 10: Add the herbs and seasonings

Add the freshly cracked black pepper, salt, and fresh herbs of your choice. Simmer for another five minutes.

In conclusion

Making homemade turkey gravy is not as complicated as it seems. With these simple ingredients and step-by-step instructions, you’ll have a delicious and flavorful gravy to complement your Thanksgiving turkey or any poultry dish. Remember to be mindful of your seasoning and adjust according to your taste preferences.

Ingredients needed to make Homemade Turkey Gravy

Before diving into the process of making homemade turkey gravy, it is important to gather all the necessary ingredients. Preparing everything in advance avoids the chaos of scrambling for ingredients while cooking. Here is a list of all the essential elements:

1. Turkey Drippings: The key ingredient in making turkey gravy is the drippings from the roasted turkey. Make sure to collect it in a separate container for further use.

2. Flour: The base of the gravy is made from flour. It helps to thicken the liquid and give a smooth texture to the gravy.

3. Chicken or Turkey Stock: To make the gravy flavorful, it is essential to use good quality chicken or turkey stock. You can also make your stock by boiling the bones of the turkey with vegetables and herbs.

4. Butter: Butter adds richness and a smooth texture to the gravy.

5. Salt & Pepper: To bring out the flavors of the ingredients, adding salt and pepper is a must.

6. Herbs & Spices: Adding fresh or dried herbs like sage, rosemary, thyme, or bay leaves enhances the taste of the gravy.

7. Onion & Garlic: Onion and garlic add an extra depth of flavor to the gravy.

8. Vinegar: Adding 1-2 tsp of vinegar balances the flavors of the gravy.

9. Cornstarch (Optional): If you want your gravy thicker, mix a spoonful of cornstarch in cold water and add it to the gravy.

10. Water (Optional): If the gravy turns out too thick, add water to thin it down.

Once you’ve gathered all the ingredients, it’s time to start the process of making homemade turkey gravy. Let’s dive into it!

Step-by-Step Guide to Making Homemade Turkey Gravy

Now that you have gathered all of your ingredients, it’s time to start making your own homemade turkey gravy. Follow these easy steps to create a delicious gravy that your family will love.

Step 1: Make the Turkey Stock

The first step to making homemade turkey gravy is to make the turkey stock. This will be the base of your gravy. To make the stock, add the turkey neck, giblets, and a chopped onion to a pot of water. Bring the water to a boil, then reduce the heat and let the mixture simmer for about one hour. Strain the stock and set it aside.

Step 2: Make the Roux

Next, it’s time to make the roux. This is what will thicken your gravy. In a separate pot, melt the butter over medium heat. Once melted, add the flour and whisk until it’s well combined and free of lumps. Continue to cook the roux for about 2-3 minutes or until it turns a light golden brown color.

Step 3: Combine the Stock and Roux

Slowly add the turkey stock to the roux, whisking constantly to prevent lumps from forming. Continue to whisk until the mixture is smooth and has thickened. Cook the gravy over medium heat for about 10-15 minutes or until it has reached your desired thickness.

Step 4: Seasoning the Gravy

Next, it’s time to season your gravy. Taste it and add salt and pepper as needed, but be careful not to overdo it as the turkey stock and turkey drippings may already contain some salt. You can also add additional herbs and spices such as sage or thyme, depending on your taste preference.

Step 5: Serve and Enjoy!

Finally, it’s time to serve your homemade turkey gravy. Pour the gravy into a gravy boat or a large bowl and serve it alongside your turkey, mashed potatoes, stuffing, and other Thanksgiving sides. Your family and friends will be sure to enjoy your homemade creation.

In conclusion, making homemade turkey gravy is easier than you think. With just a few simple ingredients and steps, you can create a delicious gravy that will enhance the flavors of your Thanksgiving feast. So why not give it a try this year? Your taste buds will thank you!

Enjoy Your Delicious Homemade Turkey Gravy!

Thanks for taking the time to read our article about making homemade turkey gravy. We hope that our step-by-step guide has given you the confidence to make your own delicious gravy instead of relying on store-bought options. Remember to take it slow and steady, and don’t be afraid to add your own unique twist. Whether it’s a family dinner or a holiday feast, homemade gravy is sure to elevate any meal to the next level. Don’t forget to check back for more delicious recipes and cooking tips. Happy cooking!