Easy Homemade Scalloped Potatoes Recipe

There’s nothing quite like a homemade scalloped potato dish to make any meal extra special. Whether it’s for a cozy family dinner or a special occasion, this classic side dish is always a crowd-pleaser. Making scalloped potatoes from scratch may seem intimidating at first, but it’s actually quite simple and easy to do. With a few basic ingredients and some easy-to-follow steps, you can easily whip up a delicious batch of scalloped potatoes in no time.

One of the great things about this dish is that it can easily be customized to suit your preferences and dietary needs. Whether you want to use different types of cheese, add some veggies, or make it vegan-friendly, there are plenty of options to choose from. In this article, we’ll take you through some of the basic steps to making the perfect batch of scalloped potatoes at home, so you can impress your guests and satisfy your taste buds.

Introduction:
Scalloped potatoes are a classic, comforting side dish that are perfect for any occasion. Whether it be a holiday or a simple family dinner, these creamy, cheesy potatoes are sure to be a crowd-pleaser. Making homemade scalloped potatoes may seem daunting, but it’s actually a simple process that can be done by anyone with a little bit of patience and know-how. In this article, we’ll show you step-by-step how to make delicious, homemade scalloped potatoes.

Subheading 1: Gather Your Ingredients

Before you get started, gather all of the necessary ingredients. You’ll need potatoes, butter, flour, salt, pepper, milk, and grated cheese. The type of potato you use can vary, but we recommend using Yukon Gold or Russet potatoes for the best results.

Subheading 2: Preheat the Oven

Preheat your oven to 375°F. This will give your oven plenty of time to warm up while you prepare the rest of your ingredients.

Subheading 3: Prepare the Potatoes

Peel your potatoes and slice them into thin, uniform slices. You can use a mandolin or a sharp knife for this. After slicing, rinse them under cold water and pat them dry.

Subheading 4: Make the Sauce

In a saucepan, melt butter over medium heat. Once melted, add flour and whisk together until smooth. Gradually add milk, whisking constantly to avoid any lumps. Add salt and pepper to taste.

Subheading 5: Layer the Potatoes

Grease a baking dish with butter or cooking spray. Add a layer of sliced potatoes to the bottom of the dish. Pour some of the sauce over the potatoes and sprinkle with cheese. Repeat this layering process until all of the potatoes and sauce are used.

Subheading 6: Cover and Bake

Cover the baking dish with foil and bake for 35 minutes. After 35 minutes, remove the foil and bake for an additional 25-30 minutes or until the top is golden brown and the potatoes are tender.

Subheading 7: Let Cool

When the scalloped potatoes are finished cooking, remove them from the oven and let them cool for 5-10 minutes. This will give the sauce time to thicken and the potatoes time to set.

Subheading 8: Serve and Enjoy!

Serve your homemade scalloped potatoes hot and enjoy! These potatoes are the perfect side dish for any meal and are sure to impress your family and friends.

Subheading 9: Store Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator. They will last for up to 3 days and can be reheated in the oven or microwave.

Subheading 10: Experiment with Flavors

While traditional scalloped potatoes are made with cheese, there’s no reason why you can’t experiment with different flavors. Try adding bacon, garlic, or even different types of cheese to create your own unique spin on this classic side dish.

Ingredients needed for Homemade Scalloped Potatoes

To make a scrumptious dish of scalloped potatoes, you need a few ingredients that will make your recipe stand out. However, the ingredients used can vary depending on the recipe you choose. Here are some of the basic ingredients you need for homemade scalloped potatoes:

1. Potatoes:

The hero of this dish, potatoes are the star ingredient of scalloped potatoes. Opt for russet or Yukon gold potatoes for better results. The total amount of potatoes needed depend on the servings.

2. Milk:

Milk acts as the base for creating the creamy sauce of your scalloped potatoes. Choose whole milk for a richer taste.

3. Cheese:

Cheese is essential for flavor, creaminess, and color for your dish. Use sliced or grated cheddar, gruyere, or Monterey Jack, as they are great options for scalloped potatoes.

4. Onion:

A finely chopped onion is added to the milk for added flavor and texture.

5. Flour:

To thicken the sauce, all-purpose flour is used in small quantities.

6. Butter:

Unsalted butter melts into the dish, giving it a rich flavor and a smooth, velvety texture.

7. Salt:

The right amount of salt brings out the flavors of the dish.

8. Black pepper:

Freshly ground black pepper adds a mild spicy taste to the potatoes.

9. Parsley:

Dried or fresh parsley can be used to add a mild herbal taste to the dish.

10. Breadcrumbs:

Breadcrumbs can be used to form the crust on top of the dish, providing a crunchy and delicious topping.

There you have it! The list of ingredients for making a delectable dish of homemade scalloped potatoes. Get ready to cook up a storm in your kitchen!

Preparation Time and Ingredients

When it comes to preparing homemade scalloped potatoes, it’s important to keep in mind the ingredients and preparation time involved. In this section, we’ll cover what you’ll need and how long it will take to get everything ready.

Ingredients:

Before you get started, make sure you have the following ingredients on hand:

Preparation Time:

The total time to prepare and cook homemade scalloped potatoes is about 90 minutes. This includes prepping the ingredients, assembling the dish, baking, and letting it rest. It’s important to remember that scalloped potatoes require some time in the oven to achieve the perfect texture and flavor.

Preparation:

Before you start, preheat your over to 375°F and grease a 9×13 inch baking dish with butter. Now, let’s cut the potatoes into thin slices using a mandoline or a sharp knife. Be careful when slicing the potatoes as they can be slippery.

Once sliced, rinse the potatoes in cold water to remove excess starch and then pat them dry with a paper towel. In a medium-sized saucepan, melt six tablespoons of butter over medium heat.

Once melted, add the six tablespoons of all-purpose flour to the pan and whisk until combined. Cook the mixture for a minute, stirring continuously to create a roux. Now, add salt and black pepper, following by three cups of whole milk.

Whisk the mixture continuously until it thickens, then remove it from the heat. Once removed, add one cup of shredded cheddar cheese and stir until melted. Finally, add one tablespoon of thyme to give the mixture a fragrant aroma.

In a greased baking dish, layer the potato slices and pour the cheese sauce over the layers. Repeat until you’re all done with the ingredients. Cover the dish with aluminum foil and bake in the preheated oven for 40 to 50 minutes.

After baking, remove the foil and bake for an additional 10-15 minutes to get a crispy golden-brown top. Finally, let the dish rest for ten minutes before serving.

In the final section of this article, we will cover some important tips and tricks to make sure your homemade scalloped potatoes come out perfectly every time. These tips are essential for mastering the art of making delicious scalloped potatoes.

Enjoy Your Cheesy Scalloped Potatoes!

Now you know how to make the most awesome homemade scalloped potatoes, crispy on top and creamy inside. It’s more straightforward than you thought, isn’t it? Remember to choose the right potato and slice it thinly, layer it with cheese, milk, and cream, and add some spices to taste. Creamy perfection is on its way! Thank you for cooking with us. We hope you had a great time and that you will come back soon to find more tasty recipes. Happy cooking!