Delicious Homemade Sausage Gravy Recipe

Are you tired of buying pre-made sausage gravy from the grocery store? Why not make it yourself at home? Making homemade sausage gravy is a great way to add a personal touch to your breakfast and it’s surprisingly easy to do. With just a few ingredients and some simple steps, you’ll be enjoying a hearty and delicious breakfast in no time.

Start by gathering your ingredients: ground sausage, flour, milk, and seasonings like salt and pepper. In a skillet, cook the sausage until it’s browned and crumbled. Then, sprinkle flour over the sausage and stir until it’s absorbed. Pour in the milk and continue stirring until the mixture thickens and bubbles. Add your seasonings to taste and your homemade sausage gravy is ready to serve over biscuits or toast. It’s that simple! So why not impress your friends and family with your new cooking skills?

Ingredients for Homemade Sausage Gravy

The first step in making delicious homemade sausage gravy is to gather all of your ingredients. In this section, we’ll go through each ingredient you’ll need and why they’re important.

1. Sausage

The star of the show is, of course, the sausage. You’ll need one pound of sausage for this recipe. I recommend using ground pork sausage as it tends to have the best flavor and texture for gravy.

2. All-Purpose Flour

To thicken the gravy, you’ll need all-purpose flour. This ingredient will help give the gravy its perfect consistency.

3. Milk

Milk is essential to making sausage gravy. You can use whole milk or a combination of whole milk and heavy cream if you’d like a creamier texture.

4. Salt and Pepper

Salt and pepper are crucial seasonings to bring out the flavor of the sausage and create a well-balanced gravy.

5. Butter

Butter adds an extra layer of flavor and helps prevent the gravy from sticking to the pan. You’ll want to use unsalted butter so that you can control the salt content.

6. Onion Powder

Onion powder adds a depth of flavor to the gravy, but if you’re not a fan of it, you can completely omit it or replace it with garlic powder.

7. Worcestershire Sauce

Worcestershire sauce is an optional ingredient, but it adds a tangy and savory flavor that complements the sausage well.

8. Tabasco Sauce

For those who like a little heat, Tabasco sauce is an excellent addition to this recipe. It gives the gravy a subtle spicy kick.

9. Biscuits

Homemade sausage gravy is traditionally served over biscuits, so you’ll need to make or buy your biscuits before making the gravy.

10. Fresh Parsley

While not a necessary ingredient, fresh parsley adds a pop of color and freshness to the finished dish.

Now that you have all of your ingredients, it’s time to make some homemade sausage gravy. In the next section, we’ll go through the step-by-step instructions on how to make it.

Ingredients for Homemade Sausage Gravy

Making homemade sausage gravy requires a few basic ingredients that you can easily find in your pantry or grocery store. Here are the ingredients needed to make a delicious batch of sausage gravy:

1. Sausage

The star ingredient of sausage gravy is the sausage itself. You can use either bulk breakfast sausage or links, but make sure to remove the casings if you’re using links. Pork sausage is typically used for traditional sausage gravy recipes, but you can use turkey sausage as a healthy alternative.

2. Flour

Flour is used to thicken the gravy and give it a smooth consistency. All-purpose flour is recommended for this recipe, but you can use gluten-free flour if you’re on a gluten-free diet.

3. Milk

Milk adds richness and creamy texture to the gravy. You can use whole milk, 2% milk, or even evaporated milk, depending on your preference.

4. Butter

Butter adds a rich flavor and helps to balance out the saltiness of the sausage. You can use either salted or unsalted butter.

5. Salt and Pepper

Salt and pepper are essential seasoning ingredients that add flavor to the gravy. You can adjust the amount of salt and pepper based on your liking.

6. Onion and Garlic

Adding onion and garlic to the gravy gives it an extra depth of flavor. You can chop them finely and add them into the sausage mixture while cooking.

7. Rubbed Sage

Rubbed sage is a traditional seasoning used in sausage gravy recipes. It adds a savory and earthy flavor to the gravy.

8. Hot Sauce

Hot sauce is an optional ingredient that you can add to the gravy to give it a mild kick. You can use any brand of hot sauce, but be careful not to add too much, as it can overpower the other flavors.

9. Worcestershire Sauce

Worcestershire sauce is a tangy sauce that adds a depth of flavor to the gravy. This ingredient is optional, but it is highly recommended for a richer and more complex flavor.

10. Biscuits

The perfect accompaniment to sausage gravy is a batch of freshly baked biscuits. You can use store-bought biscuits or make them from scratch for an extra homemade touch.

Ingredients and Preparation

Making homemade sausage gravy is actually quite simple and requires only a few ingredients that you likely already have in your pantry. Here are the ingredients you will need:

Start by cooking the ground sausage in a large skillet over medium-high heat. Use a wooden spoon to break up the sausage into small pieces as it cooks. Continue cooking the sausage until it is brown and well cooked.

Once the sausage is fully cooked, sprinkle the flour over the cooked sausage and stir to combine. Continue cooking the sausage and flour mixture for about 1 minute, stirring constantly. This will help to cook the flour and remove the raw flour taste.

Next, slowly pour in the milk while stirring constantly. Continue stirring the mixture until it comes to a simmer and thickens up to the desired consistency, which should take about 5 to 7 minutes.

Once the sausage gravy has thickened, stir in the salt and black pepper. Taste the gravy and adjust the seasonings as needed. If the gravy is too thick, add a little more milk. If it’s too thin, cook it for a few more minutes over low heat until it reaches the desired thickness.

Serve the sausage gravy hot over warm biscuits or toast. This delicious breakfast dish is sure to become a family favorite and will be perfect for any occasion.

Enjoy Your Homemade Sausage Gravy!

Thanks for taking the time to read this article on how to make homemade sausage gravy. Now that you have the recipe, it’s time to get started. Don’t be afraid to experiment with different flavors to make it truly your own. And remember, making homemade sausage gravy is all about having fun in the kitchen, so don’t stress if it doesn’t come out perfect the first time around. Keep trying and you’ll get the hang of it! Don’t forget to come back here for more delicious recipes and tips. Until next time, happy cooking!