DIY: How to Make Homemade Rice Krispie Treats

If you’re looking to whip up a quick, easy and delicious treat that everyone in your family will love, homemade rice crispy treats are the perfect solution! This classic dessert has been enjoyed for decades and it never fails to satisfy your sweet tooth cravings. And the best part is that making rice crispy treats at home is a simple process that doesn’t require any fancy ingredients or equipment.

To get started, you’ll just need a few key ingredients like marshmallows, rice cereal, and butter. These ingredients can be easily found in most grocery stores and won’t break the bank. Plus, making homemade rice crispy treats is a great way to get the whole family involved in the kitchen. Whether you’re looking for a fun weekend activity or a dessert to share with friends, this recipe is sure to be a crowd-pleaser. So let’s get started and learn how to make homemade rice crispy treats!

Section 1: Ingredients

What You’ll Need to Make Homemade Rice Crispy Treats

Rice crispy treats are a beloved dessert that’s popular amongst both children and adults. This sweet, crunchy treat is easy to make and requires only a handful of ingredients. Here’s everything you’ll need to make the perfect batch of homemade rice crispy treats:

1. Rice Krispies Cereal: You can’t make rice crispy treats without the cereal! A 12 oz. box should be enough for a recipe that yields around 16 to 20 squares.
2. Marshmallows: Go for the standard size marshmallows for best results.
3. Unsalted Butter: You’ll need butter to help the marshmallows melt and to give the treats a rich flavor.
4. Vanilla Extract: A dash of vanilla adds a hint of sweetness and a lovely aroma to the treats.
5. Salt: Salt helps to balance out the sweetness and enhances the flavor.
6. Cooking Spray: This will prevent the treats from sticking to the pan.
7. Large Saucepan: A large pot will provide enough space to melt the marshmallows and butter.
8. Spatula: You’ll need a spatula to stir the mixture and ensure that it’s well incorporated.
9. 8-inch Square Pan: This is the perfect size for making a batch of rice crispy treats.
10. Parchment Paper: Lining your pan with parchment paper will make it easier to remove the treats once they’re set.

Section 2: Preparation

Preparing to Make Homemade Rice Crispy Treats

Before you start making the rice crispy treats, there are a few things that you’ll need to do to prepare:

1. Prepare Your Pan: Line your 8-inch square pan with parchment paper and spray it lightly with cooking spray.
2. Measure Out Your Ingredients: Having all of your ingredients measured out and ready to go will make the process go smoothly.
3. Melt Your Butter: In a large saucepan, melt the unsalted butter over medium heat.
4. Add the Marshmallows and Salt: Once the butter has melted, add in the marshmallows and salt, and stir until the marshmallows are fully melted and the mixture is smooth.
5. Add the Vanilla Extract: Add a splash of vanilla extract to the mixture and stir it in.
6. Add the Rice Krispies: Add the rice krispies cereal to the mixture and stir until they’re fully coated with the marshmallow mixture.
7. Transfer the Mixture to the Pan: Once the mixture is ready, transfer it to the prepared pan and press it down firmly using a spatula.
8. Let It Cool: Allow the mixture to cool for at least 30 minutes before slicing it into squares.

Ingredients Needed for Homemade Rice Crispy Treats

Making homemade rice crispy treats is an easy and fun way to get creative with your snack recipes. Rice crispy treats have been a favorite among people of all ages since they were first introduced in the mid-1930s. With only a few ingredients needed, in no time, you can whip up a batch of these delicious treats that will leave everyone asking for more.

Here are the key ingredients that you will need to make homemade rice crispy treats:

1. Rice Crispy Cereal
2. Marshmallows
3. Butter
4. Vanilla Extract
5. Salt

These five ingredients are all that you’ll need for the classic version of rice crispy treats. However, if you’re feeling adventurous, you can add other types of ingredients such as chocolate chips, dried fruits, or nuts to make your homemade treats even more delicious. Just keep in mind that the additional ingredients may require a bit of experimentation, so adjust accordingly to find the perfect flavor balance.

Rice Crispy Cereal

The base of the recipe is the rice crispy cereal, which is what gives the treats their iconic crunch. It’s important to use a good quality rice crispy cereal from a reputable brand, like Kellogg’s or General Mills, so that the cereal stays crispy and adds the right amount of texture to the treat.

Marshmallows

Marshmallows are the glue that binds all the ingredients together into a cohesive and delicious treat. The classic recipe calls for traditional white marshmallows, but other flavors such as chocolate or strawberry can be used to add a twist to the recipe.

Butter

The butter is necessary to melt the marshmallows and ensure that all the ingredients are well combined. You can use either salted or unsalted butter, depending on your preference.

Vanilla Extract

Vanilla extract adds a subtle sweetness and flavor to the recipe, and it balances out the salty taste of the butter.

Salt

A pinch of salt may seem insignificant, but it’s essential in balancing out the sweet taste of the marshmallows, vanilla, and sugar.

Measuring Ingredients

Accurately measuring the ingredients is crucial when making rice crispy treats. Use a scale or measuring cups to ensure that you use the required quantities of each ingredient.

Prepping Your Workspace

Before starting, prepare your workspace. Greasing your baking dish will help prevent the treats from sticking to it. You can also line the dish with parchment paper for easier cleanup.

Mixing and Melting

To ensure that all of your ingredients are combined correctly, it’s important to melt the butter and marshmallows on low heat, stirring until they are well combined. Adding vanilla extract and salt at this stage will ensure they are evenly distributed in the mixture.

Adding the Cereal

Once the marshmallow mixture is ready, add the rice crispy cereal gradually and stir gently to ensure that the cereal doesn’t become too crushed. Be mindful of the quantity you use, making sure that all of the cereal is coated with the melted marshmallows.

Mold and Chill

After mixing in the cereal, transfer the mixture into the prepared baking dish while it’s still warm. Press the mixture down into the dish to spread it evenly and remove any air pockets. Once done, chill the treats in the refrigerator for at least one hour before cutting into desired shapes.

By following these easy steps, you’ll have a batch of delicious homemade rice crispy treats that are perfect for snacking. Enjoy!

Ingredients

Making homemade rice crispy treats is incredibly easy and requires just a few key ingredients:

Directions

Now that you have your ingredients, let’s get started with the directions:

Step 1: Melt the butter and marshmallows

In a large pot, melt the butter over medium heat. Once melted, add the marshmallows and continue to stir the mixture until the marshmallows have completely melted.

Step 2: Add in the vanilla extract and salt

Once the marshmallows have melted, remove the pot from heat and stir in the vanilla extract and salt.

Step 3: Mix in the rice cereal

Next, add the rice cereal to the pot and stir until the cereal is completely coated in the marshmallow mixture.

Step 4: Press into pan

Transfer the mixture into a greased 9×13 inch pan and use a spatula to press the cereal mixture evenly into the pan.

Step 5: Let cool and cut into squares

Allow the rice crispy treats to cool in the pan for about an hour before cutting them into squares. Enjoy!

Tips for success

Making homemade rice crispy treats is a fairly simple process, but there are a few tips and tricks to ensure that they turn out just right:

• Use a non-stick pot to avoid any sticking or burning.
• Be sure to stir the marshmallow and butter mixture continuously to prevent it from burning.
• Grease the pan well to prevent sticking when you go to cut the treats into squares.
• For added variety, add in some mini chocolate chips, M&M’s or other candy to the mixture before pressing it into the pan.

Now that you know how to make homemade rice crispy treats, you can impress your family and friends with your delicious and easy-to-make dessert creation!

Hope You Enjoy Your Homemade Rice Crispy Treats!

Creating homemade Rice Crispy Treats is a fun activity that you can do with your loved ones, friends, or even by yourself. It’s a great way to bond, and the end result is exciting and delicious. Now that you’ve learned how to make this easy recipe, why not make some for yourself? Thank you for reading this article, and I hope you found it helpful! Don’t forget to visit us again for more exciting recipe ideas and new cooking tips. Happy Cooking!