How to Make Delicious Homemade Pancake Batter from Scratch

Are you tired of using store-bought pancake mixes that are loaded with preservatives and artificial flavors? Well, making your own homemade pancake batter is easier than you think! By using a few simple ingredients that you probably already have in your kitchen, you can whip up a delicious and wholesome breakfast in no time.

To start, gather your ingredients: flour, sugar, baking powder, salt, milk, eggs, and butter. In a mixing bowl, combine the dry ingredients – flour, sugar, baking powder, and salt – and mix well. In a separate bowl, beat the eggs and whisk in the milk and melted butter. Next, add the wet mixture to the dry mixture and stir until just combined. Voila! You now have your own homemade pancake batter.

1. Gather your ingredients

The first step in making homemade pancake batter is gathering all the necessary ingredients. This includes flour, baking powder, salt, sugar, eggs, milk, and butter.

2. Measure out your ingredients

Once you have gathered all the ingredients, it’s time to measure them out accurately. Measuring cups and spoons are essential in ensuring that you get the right amount of each ingredient.

3. Mix the dry ingredients

In a mixing bowl, combine the flour, baking powder, salt, and sugar. Whisk them together until they are all well combined.

4. Create a well

Using a spatula, create a well in the center of the dry ingredients. This is where you will add the wet ingredients.

5. Beat the eggs

In a separate mixing bowl, beat the eggs until they are fluffy and light. This will ensure that your pancakes are light and fluffy too.

6. Add the milk

Add the milk to the beaten eggs and whisk the two together until they are well combined.

7. Melt the butter

Melt the butter in a saucepan or in the microwave. Ensure that the butter is cooled off before adding it to the other ingredients.

8. Combine the wet ingredients

Pour the milk and egg mixture into the well in the center of the dry ingredients. Stir the mixture together using a spatula.

9. Add the melted butter

Pour in the melted butter into the pancake batter and stir until it is well combined.

10. Rest the batter

Let the pancake batter sit for a few minutes to allow the baking powder to activate. This will help create fluffier pancakes.

There you have it, a simple guide on how to make homemade pancake batter. Once you are satisfied with your batter, it’s time to heat up your griddle or frying pan and start cooking your delicious pancakes. Be sure to experiment with different toppings and flavors to create your perfect stack of pancakes.

Preparation and Mixing

Once you have gathered all of your ingredients, it’s time to start preparing and mixing your homemade pancake batter. Here are some simple steps to follow:

Step 1: Measure and Combine Dry Ingredients

Start by measuring the flour, sugar, baking powder, and salt in a large mixing bowl. Stir the dry ingredients together until they are well combined.

Step 2: Combine Wet Ingredients

In a separate mixing bowl, whisk together the milk, eggs, and melted butter until they are completely blended.

Step 3: Mix Together

Next, pour the wet ingredients into the dry ingredients mixing bowl. Use a whisk or a spatula to stir the batter together until it is smooth and lump-free. Be sure not to overmix the batter, as it can result in tough and rubbery pancakes.

Step 4: Rest Your Batter

Let your pancake batter rest for 5-10 minutes before cooking. This will give the baking powder time to activate and help your pancakes rise. The batter will also thicken slightly during this time.

Step 5: Customize Your Batter

You can add some extra flavors, such as vanilla extract or cinnamon, if you prefer. You could also make some simple substitutions, like replacing the sugar with honey or agave nectar, for a healthier option.

Step 6: Adjust Consistency

If your pancake batter is too thick, you can add a small amount of milk to thin it out. Alternatively, if it’s too thin, you can add a bit more flour.

Step 7: Get Your Cooking Surface Ready

Heat up your griddle or non-stick pan over medium heat until it’s hot, but not smoking. You can test the heat by sprinkling a few drops of water onto the surface. If it sizzles and evaporates immediately, it’s ready.

Step 8: Grease Your Cooking Surface

Add a small amount of butter, oil, or cooking spray to your griddle or pan to prevent sticking.

Step 9: Ladle Your Batter

Using a ladle or large spoon, portion out your pancake batter onto the cooking surface. Make sure to leave enough space between each pancake to allow them to spread out.

Step 10: Cook and Flip

Cook your pancake for about 2-3 minutes on one side until small bubbles start to appear on the top. Then, use a spatula to flip the pancake over and cook for another minute or two on the other side. Remove from heat and repeat with the remaining batter. Serve hot with your favorite toppings and enjoy!

Ingredients for Homemade Pancake Batter

Making pancakes from scratch is actually quite simple and straightforward. All you’ll need are some basic pantry staples and a few kitchen tools. Here are the ingredients you’ll need to make your own homemade pancake batter:

1. Flour and Leavening Agents

Flour is the main ingredient for any pancake recipe. Use all-purpose flour for best results. It strikes the right balance between structure and tenderness. Baking powder and baking soda act as leavening agents. Baking powder creates an airy texture that makes pancakes light and fluffy. Baking soda reacts with the acid in buttermilk or yogurt if you choose to use it.

2. Eggs, Milk, and Butter

Eggs add richness, color, flavor, and structure to pancakes. Milk makes the batter looser and more fluid, which makes for tender, light, and delicate pancakes. Butter makes pancakes rich and delicious, but also tender. Melt butter before adding it to the batter. Feel free to use any dairy-free milk and oil instead of butter if you prefer.

3. Sugar and Salt

Use sugar to add a touch of sweetness and caramelization to the pancakes. Salt balances everything out, enhances flavors, and makes a noticeable difference in taste. Use just enough to bring out the flavors of the other ingredients.

4. Vanilla Extract

Vanilla extract adds depth, warmth, and aroma to the pancakes, but it’s optional. Use pure vanilla extract, not imitation. It’s easy to find at any grocery store, and a little goes a long way.

5. Mix and Match Flavors

Once you have your basic recipe down, feel free to mix and match different ingredients to make your pancakes more exciting and flavorful. Add chocolate chips, fresh berries, cinnamon, pumpkin puree, nuts, or maple syrup to your batter for a tasty twist. You can get as creative as you like, just keep the batter balanced and your pancakes will be delicious.

Happy Pancake Making!

Now that you know how to make homemade pancake batter, your weekend brunch game will never be the same again! Give it a try and impress your loved ones with your kitchen skills. Thanks for reading and don’t forget to come back later for more delicious recipes and cooking tips straight from our kitchen to yours. Have a great day!