Homemade Marshmallow Delight: A Step-by-Step Recipe Guide

Have you ever tasted a fluffy homemade marshmallow? They’re so much tastier than the store-bought versions and very easy to make. In fact, making your own marshmallows can be a fun activity that you can share with your family and friends. Plus, with a few basic ingredients and simple instructions, you can easily whip up a batch of these delightful treats that are perfect for snacking, gifting or even baking!

The beauty of making homemade marshmallows is that you can customize the flavour, colour and shape of your marshmallows according to your preference. You can use different flavoured extracts such as vanilla, peppermint or raspberry, add food colouring to create rainbow colours or even shape them into stars, hearts, and Christmas trees. So, let’s dive in and learn how to make homemade marshmallows that are soft, fluffy and simply divine!

Section 1: Ingredients for Homemade Marshmallows

Gather the Ingredients

Making homemade marshmallows might seem daunting, but it’s actually quite easy if you have the right ingredients. Here’s what you’ll need:

1. 3 tablespoons of unflavored gelatin
2. 1/2 cup of cold water
3. 2 cups of granulated sugar
4. 2/3 cup of light corn syrup
5. 1/4 cup of water
6. 1/4 teaspoon of salt
7. 1 tablespoon of vanilla extract
8. Powdered sugar, for dusting

It’s important to have all these ingredients on hand before you start cooking. You don’t want to be halfway through the recipe and realize you’re missing a crucial ingredient.

Choosing the Right Gelatin

One of the most important ingredients for making homemade marshmallows is unflavored gelatin. You’ll need 3 tablespoons of it for this recipe. But not all gelatin is created equal. You want to make sure you buy the right kind.

Make sure the gelatin you buy is unflavored and unsweetened. You can usually find it in the baking aisle of your local grocery store. You don’t want to use Jello or another flavored gelatin because it will change the flavor of your marshmallows.

Make sure you buy the right amount of gelatin. Three tablespoons might not sound like a lot, but it’s crucial to the recipe. If you don’t use enough, your marshmallows won’t set properly.

Choosing the Right Corn Syrup

Another important ingredient for making marshmallows is corn syrup. You’ll need 2/3 cups of light corn syrup for this recipe. There are a few things to keep in mind when choosing your corn syrup.

Make sure you buy light corn syrup. Dark corn syrup has a stronger flavor that will overpower the vanilla in your marshmallows.

Make sure the corn syrup you buy is fresh. It can go bad over time and won’t work properly in your recipe.

Sugar and Salt

Of course, you’ll also need sugar for your marshmallows. You’ll need 2 cups of granulated sugar. You’ll also need 1/4 teaspoon of salt. Make sure you measure these ingredients carefully. Too much salt can ruin the flavor of your marshmallows.

Vanilla Extract

Finally, you’ll need 1 tablespoon of vanilla extract. Make sure you use pure vanilla extract, not imitation vanilla. The quality of your vanilla will affect the flavor of your marshmallows.

10 Easy Steps to Make Homemade Marshmallows

Marshmallows are soft, pillowy treats that are perfect for adding to hot cocoa, making s’mores or simply indulging in a sweet snack. Buying them from the store can be convenient but making them at home is a fun activity that is easy to do. Here are 10 easy steps to make homemade marshmallows.

Step 1: Gather Your Ingredients

The first step in making homemade marshmallows is gathering all the ingredients you’ll need. These include corn syrup, unflavored gelatin, water, sugar, salt, vanilla extract, and powdered sugar. Make sure to measure all the ingredients precisely so that the end product is perfect.

Step 2: Prepare the Pan

The next step is to prepare your pan. Coat the inside of a 9×13-inch baking pan with cooking spray. You can also line the pan with parchment paper. This will help prevent the marshmallows from sticking to the pan.

Step 3: Bloom the Gelatin

Take a small bowl and mix the gelatin with 1/2 cup water. Mix it well and let it sit for about five minutes, until the mixture has bloomed, meaning the gelatin has absorbed all the water.

Step 4: Make the Syrup

Pour the corn syrup, sugar, and salt into a saucepan and add 1/2 cup water. Cook the mixture over medium heat until the sugar dissolves. Once the sugar has dissolved, increase the heat and bring the mixture to a boil. Use a thermometer to check that the temperature has reached 240 degrees Fahrenheit.

Step 5: Add the Gelatin Mixture

Once the syrup has reached the correct temperature, remove the saucepan from the heat and add the gelatin mixture. Stir everything together until the gelatin has completely dissolved.

Step 6: Whip the Mixture

Using a stand mixer or an electric hand mixer, start whipping the mixture on low speed. Gradually increase the speed to high and whip for about 10-12 minutes, until the mixture has turned into a fluffy white color.

Step 7: Add Vanilla Extract

Once the mixture has turned fluffy, you can add the vanilla extract. Whip the mixture again for a few seconds, until everything is evenly combined.

Step 8: Transfer the Mixture to the Pan

Pour the marshmallow mixture into the prepared baking pan. Use a spatula to spread it out evenly. Let the mixture sit at room temperature for about 4-6 hours, until it has set.

Step 9: Cut the Marshmallows

Once the marshmallows have set, remove them from the pan and cut them into small squares using a sharp knife. Dust each side lightly with powdered sugar.

Step 10: Store the Marshmallows

Store the marshmallows in an airtight container or a Ziploc bag. They can be stored at room temperature for up to two weeks.

Making homemade marshmallows is a fun and easy activity that can be enjoyed by the whole family. Follow these 10 easy steps and you’ll be enjoying delicious, fluffy marshmallows in no time!

Ingredients you’ll need

Making homemade marshmallows can be a fun and rewarding experience but also requires the correct ingredients. Here are the essential components you need:

Equipment you’ll need

Aside from the ingredients, you also need some equipment to make the perfect marshmallows. Here are the tools you should prepare:

1. Stand Mixer

The stand mixer is an essential tool to have when making marshmallows, especially since you’ll need to mix the ingredients for at least 10 minutes. A hand mixer could also work, but using a stand mixer would be more convenient.

2. Candy Thermometer

A candy thermometer should be used to check the temperature as sugar can be challenging to handle if heated too much. The recommended temperature is around 240°F-250°F while using a candy thermometer.

3. Parchment Paper

Make sure to have some parchment paper to line your baking pan as well as your preparation surface for the marshmallow batter. It will make the cleaning process a lot easier!

4. Baking Pan

A baking pan will be needed to shape and set your marshmallows. Opt for a square one with at least 8×8 inches dimensions.

5. Sieve

You’ll want to sieve your confectioners’ sugar and cornstarch to prevent any lumps. This sieve will also help you sprinkle the mixture evenly over the marshmallows.

Step-by-Step Guide to Making Marshmallows

Now that you have all of the equipment, it’s time to get started. Follow these steps to achieve a batch of delicious homemade marshmallows:

1. Prepare Your Equipment and Ingredients

Before you start mixing the marshmallow batter, prepare all your equipment and ingredients on your workspace. Make sure that you have properly measured and sifted the cornstarch and confectioner’s sugar mixture.

2. Combine the Ingredients

In a mixing bowl of a stand mixer, combine the gelatin with 1/2 cup cold water and stir until the gelatin dissolves. Let it sit while you cook the sugar and syrup.

In a large saucepan, combine granulated sugar, corn syrup, and 1/2 cup water and cook over medium heat for about 10-15 minutes until the mixture reaches the right temperature of 240°F-250°F. Add the vanilla extract and mix well.

3. Mix the Marshmallow Batter

Turn the stand mixer onto a low speed and slowly pour the hot syrup into the mixing bowl, scraping down the sides with a spatula. After that, turn the mixer to high speed, and whisk for about 10-15 minutes until the mixture becomes thick and fluffy.

4. Transfer the Marshmallow Batter

Immediately pour the marshmallow batter into the baking pan, and smooth the surface with a spatula. Sprinkle some cornstarch and powdered sugar mixture over the top of the batter.

5. Let It Set

Let the marshmallow mixture set at room temperature for at least 2 – 4 hours. Once set, sprinkle a little more cornstarch mixture over the top, use a knife to loosen the edges and transfer it to a cutting surface.

6. Cut into Pieces

Using a greased sharp knife, cut the marshmallows into pieces and then dust them with the cornstarch mixture. Shake off any excess powder before serving and store any leftover marshmallows in an airtight container.

Making homemade marshmallows can be a fun and delicious way to impress your guests or to indulge in a sweet snack. Follow these simple steps and utilize the right equipment and ingredients to make your perfect batch of marshmallows. Enjoy!

Enjoy Your Delicious Homemade Marshmallows

Congratulations! You’ve successfully made homemade marshmallows. Now, it’s time to indulge in the soft, fluffy goodness you just created. Sit back, relax, and enjoy your homemade treats with your loved ones. We hope you had fun making them and learned something new along the way. Thanks for reading this article, and we hope to see you again soon with more DIY recipes and cooking tips. In the meantime, keep experimenting and exploring the world of homemade goodies. Life is too sweet to settle for anything less.