DIY: Making Homemade Ice Cream in a Bag

If you’re looking for a fun way to beat the heat, making homemade ice cream in a bag is a great option. This DIY dessert is easy to make and requires only a few simple ingredients that you probably already have in your kitchen. Plus, it’s a great activity to do with kids, who will love shaking and squeezing their own bag of ice cream.

To make homemade ice cream in a bag, you’ll need a quart-sized resealable plastic bag, a gallon-sized resealable plastic bag, ice, salt, heavy cream, sugar, vanilla extract, and any additional mix-ins you’d like. You’ll mix the cream, sugar, and vanilla together in the quart-sized bag, then seal it tightly and place it inside the gallon-sized bag filled with ice and salt. After a few minutes of vigorous shaking and squeezing, you’ll have a delicious and creamy ice cream that’s ready to eat.

Ingredients Needed

If you’re looking to make homemade ice cream in a bag, you don’t need a lot of complicated ingredients. You’ll only need six simple things you may already have in your kitchen:

1. Half and half cream
2. Granulated sugar
3. Vanilla extract
4. Ice cubes
5. Salt
6. Large sealable plastic bag

Preparation of the Ice Cream Mix

Before you can create your ice cream in a bag, you need to make the ice cream mix. Here are the steps:

Step 1: Mix the half and half, sugar, and vanilla extract in a mixing bowl until everything is well combined.

Step 2: Pour the mixture into a large sealable plastic bag and remove any excess air before sealing it tightly.

Step 3: Place the bag in the refrigerator, and let it chill for approximately 10 minutes.

Preparation of the Ice Cream Maker

Creating the ideal environment for making homemade ice cream in a bag is essential. Without it, the ice cream won’t freeze and you will end up with a cold soup instead. Here’s what you need to do:

Step 1: Fill another large sealable plastic bag with ice cubes and add salt to the ice.

Step 2: Fold the top of the bag tightly.

Step 3: Place the bag with the ice cubes and salt inside another large sealable plastic bag.

Mixing it Up

Now that you have both bags ready, it’s time to combine them and mix your ice cream. Here’s what to do:

Step 1: Take the bag with the ice cream mix out of the refrigerator.

Step 2: Place the bag with the ice cubes and salt on top of the bag with the ice cream mix.

Step 3: Shake both bags together until the ice cream mix thickens and becomes smooth.

Checking the Ice Cream

How do you tell that your homemade ice cream is ready? Check for the following:

Step 1: The ice cream mix should feel firm enough, that it can no longer be heard sloshing around in the bag.

Step 2: Squeeze the ice cream mixture gently through the bag. It should now have a smooth texture and well-combined ingredients.

Scooping the Ice Cream Out

It’s time to serve up the delicious, homemade ice cream you’ve made! Here’s how:

Step 1: Remove the bags of ice cream and ice cubes from each other. Do this by opening the bags cautiously.

Step 2: Retrieve a spoon and scoop out the ice cream and place it in a bowl.

Step 3: Serve immediately and enjoy!

Conclusion

Making a homemade ice cream in a bag is a fun, interactive way to introduce the kids to making desserts. This recipe is easy to make, and most ingredients can already be found in your kitchen. Follow the above steps to make delicious homemade ice cream that’s perfect for any occasion.

What You Will Need

Before making homemade ice cream in a bag, it’s essential to gather all the necessary ingredients and tools. Here’s what you will need:

1. Heavy Cream: To ensure a creamy and smooth texture of the ice cream, you will need heavy cream. If you don’t have heavy cream, you can use whole milk or half and half, but the ice cream will not be as rich and creamy.
2. Sugar: You will need granulated sugar to add sweetness to the ice cream. If you prefer a less sweet ice cream, you can reduce the amount of sugar used.
3. Vanilla Extract: For added flavor, you’ll need vanilla extract. You can also use other extracts like peppermint or almond if you prefer.
4. Rock Salt: To lower the freezing point of ice, you will need rock salt. You can find rock salt in most grocery stores or online.
5. Ice Cubes: You will need a lot of ice cubes to make sure the ice cream freezes properly. If you don’t have enough ice, the ice cream will become soft and not freeze correctly.
6. Gallon-sized Ziplock Bags: You will need two gallon-sized Ziplock bags to hold the ice cream ingredients and to prevent leaks.
7. Measuring Cups and Spoons: To measure the ingredients precisely, you will need measuring cups and spoons.
8. Towels: To protect your hands from the cold, you will need a towel or oven mitts.
9. Bowl: You’ll need a mixing bowl to combine the ingredients.
10. Spatula or Mixing Spoon: A spatula or mixing spoon will help you mix the ingredients in the bowl properly.

Preparing the Ice Cream Mixture

Now that you’ve gathered all the necessary ingredients and tools, it’s time to prepare the ice cream mixture.

1. Mix the Ingredients: In a mixing bowl, combine one cup of heavy cream, one tablespoon of granulated sugar, and one teaspoon of vanilla extract. Mix well until the sugar dissolves completely.
2. Pour the Mixture into a Ziplock Bag: Pour the mixture into a gallon-sized Ziplock bag and seal it tightly, removing any excess air.
3. Fill Another Ziplock Bag with Ice and Salt: Fill another gallon-sized Ziplock bag halfway with ice cubes and add ¼ cup of rock salt.
4. Place the Mixture Bag into the Ice Bag: Place the bag with the ice cream mixture into the bag with ice and salt and seal it tightly, removing any excess air.
5. Wrap in Towel: Wrap the bag in a towel or oven mitts and shake it vigorously for about ten minutes. The mixture will gradually start to freeze.
6. Check the Consistency: Check the consistency of the ice cream after ten minutes. If it’s still not frozen, keep shaking for another five minutes or until the ice cream is firm.
7. Remove the Ice Cream Bag: Once the ice cream is frozen, remove the bag from the ice and salt mixture and wipe it to remove any excess salt water.
8. Serve and Enjoy: Cut a small corner of the bag and squeeze the ice cream into a bowl or cones. Serve immediately and enjoy!

Making homemade ice cream in a bag is a fun and easy activity that you can enjoy with your family. It’s a perfect way to beat the heat in summer or to indulge in any time of the year. With a few simple ingredients and tools, you can have delicious and creamy ice cream in just a few minutes. So, grab your bags and prepare to shake it up!

Ingredients and Equipment

Making homemade ice cream in a bag is easy and requires only a few ingredients and equipment. In this section, you will learn what you need to make delicious ice cream at home.

Ingredients

You can use any flavorings you like to make different flavors of ice cream. You can add chocolate chips, chopped fruits, or any other toppings you like.

Equipment

To make homemade ice cream in a bag, you will need the following equipment:

• Two resealable plastic bags (one gallon-sized and one quart-sized)
• Measuring cups and spoons
• Bowl
• Whisk
• Spatula
• Towels or oven mitts

Make sure that the plastic bags are sturdy and do not have any holes in them. A leaking bag will ruin your ice cream.

Choosing the Right Ingredients

The key to making good homemade ice cream is to choose high-quality ingredients. Use heavy cream with a fat content of at least 36%, as this will give your ice cream a rich and creamy texture. Low-fat milk will also work, but it will result in a less creamy ice cream.

Choose good quality sugar and vanilla extract. If you like, you can use other flavorings like cocoa powder, coffee, or fruit extracts. Be creative and experiment with different flavors to find your favorite.

Preparation Tips

Before you start making ice cream, make sure that the plastic bags are clean and dry. Remove any air from the bags before sealing them, as this will help the ice cream mixture freeze faster.

Make sure that the ice is crushed or small enough to fill the bag. If the ice is too large, it will not distribute the cold evenly, and your ice cream will not freeze correctly. Crush ice using a blender, food processor, or by putting it in a ziplock bag and using a rolling pin.

Do not overfill the bags with the ice cream mixture. The mixture should fill the quart-sized bag about one-third full. This will give enough space to shake the bag properly. Finally, seal the bags tightly to prevent any leaks.

Cleaning Up

After you are done making ice cream, dispose of the ice and salt mixture. Thoroughly wipe the outside of the bag with a towel or napkin to prevent any saltwater from leaking. Store the ice cream in the freezer or enjoy it immediately.

Cleaning up the equipment is easy. Rinse the mixing bowl, whisk, and spatula under running water to remove any ice cream residue. Wash the measuring cups and spoons by hand or in the dishwasher. The plastic bags can be reused or disposed of.

Homemade Ice Cream in a Bag: A Fun and Easy Way to Beat the Heat

That’s all for now folks! We hope you had as much fun learning how to make homemade ice cream in a bag as we did. No special equipment needed, just a few simple ingredients, and lots of shaking. So, gather your family and friends and have a blast with this delicious and enjoyable recipe. Don’t forget to thank us later! And remember to check back soon for more exciting cooking adventures!