Easy Homemade Brown Gravy Recipe

Brown gravy is an essential component of many classic recipes, including stews, casseroles, and roasted meat dishes. While store-bought varieties can be convenient, nothing beats the rich and deep flavors of homemade brown gravy. The good news is that making your own gravy is surprisingly easy and requires only a handful of basic ingredients that you probably already have in your pantry.

In this article, we’ll show you how to make a delicious homemade brown gravy that’s easy to prepare and packed with flavor. Whether you’re a beginner cook or a seasoned pro, this recipe is a must-try for anyone who wants to take their meals to the next level. So, grab your whisk and get ready to impress your family and friends with this warm and comforting classic staple.

Making homemade brown gravy is easier than you think! This savory sauce is the perfect accompaniment to any meat dish, from roast beef to turkey. With just a few simple ingredients and some patience, you can whip up a batch of delicious brown gravy that will have your guests asking for seconds.

Here’s a step by step guide to making homemade brown gravy:

1. Gather your ingredients

To make brown gravy from scratch, you will need the following ingredients:
– 4 tablespoons of unsalted butter
– 4 tablespoons of all-purpose flour
– 2 cups of beef broth
– Salt and pepper to taste

2. Melt the butter

In a medium-sized saucepan, melt the butter over medium heat. Make sure not to burn the butter.

3. Add the flour and whisk together

Once the butter has melted, add the flour and whisk until the mixture is smooth. Continue whisking for about 2-3 minutes until the mixture starts to turn golden brown.

4. Gradually add broth while whisking

Slowly pour in the beef broth while whisking continuously to avoid lumps forming in the mixture. Keep whisking until the gravy starts to thicken.

5. Simmer for 10-15 minutes

Let the gravy simmer for about 10-15 minutes until it thickens to your desired consistency. Remember to keep whisking occasionally to avoid the gravy from sticking to the bottom of the saucepan.

6. Season with salt and pepper

Add salt and pepper to taste.

7. Serve hot

Your homemade brown gravy is now ready to be served! Pour it over your favorite meat dish and enjoy.

8. Add other seasonings for flavor

If you want to add more depth of flavor to your gravy, you can try adding other seasonings such as garlic powder, onion powder, or Worcestershire sauce.

9. Make variations with your gravy

You can also make variations to your brown gravy by substituting the beef broth with chicken or vegetable broth, or by adding mushrooms or onions for more texture.

10. Store leftover gravy properly

If you have any leftover brown gravy, make sure to store it in an airtight container in the fridge. You can reheat it by placing it back on the stove and stirring occasionally until it heats up.

In conclusion, making homemade brown gravy is a simple yet delicious addition to any meal. By following these easy steps, you can impress your guests with your culinary skills and enjoy a savory sauce that brings out the best flavors in your favorite meats. So, go ahead and give it a try – you won’t be disappointed!

Ingredients

Before starting to cook, it’s important to gather all of the necessary ingredients. Here is what you’ll need to make homemade brown gravy:

1. 3 tablespoons of butter or oil
2. 3 tablespoons of all-purpose flour
3. 2 cups of beef broth (you can also use chicken or vegetable broth)
4. 1 teaspoon of Worcestershire sauce
5. 1/2 teaspoon of salt
6. 1/4 teaspoon of black pepper
7. 1/4 teaspoon of garlic powder
8. 1/4 teaspoon of onion powder
9. Optional: a splash of red wine

Step 1: Prepare the Roux

The first step to making homemade brown gravy is to prepare the roux. To do this, heat the butter or oil in a medium-sized saucepan over medium heat until it’s melted. Add the flour to the pan and whisk it continuously until the mixture becomes smooth.

Cook the roux for about 2-3 minutes, stirring constantly, until it becomes a light brown color. Be careful not to let it burn as this will give the gravy a bitter taste.

Step 2: Add the Broth

Once the roux is light brown, slowly pour in the beef broth while whisking continuously. It’s important to add the broth slowly to prevent any lumps from forming.

Keep whisking the mixture until the broth is fully incorporated into the roux. The gravy should begin to thicken as it cooks.

Step 3: Add the Seasoning

Once the mixture has thickened, it’s time to add the seasoning. Add the Worcestershire sauce, salt, black pepper, garlic powder, and onion powder to the pan. Stir the mixture well until all the ingredients are combined.

Step 4: Simmer the Gravy

Turn the heat down to low and let the gravy simmer for 10-15 minutes. This will give the seasonings time to blend and the flavors to develop. Stir the gravy occasionally to prevent it from burning or sticking to the bottom of the pan.

If the gravy is too thick, you can add more broth to thin it out to your desired consistency.

Step 5: Add a Splash of Red Wine

For a deeper flavor and richer color, you can add a splash of red wine to the gravy. This is optional, but it can take your gravy to the next level.

If you decide to add wine, pour in a small amount and stir well. Allow the gravy to cook for an additional 5-10 minutes to allow the flavors to meld.

Step 6: Adjust the Seasoning

Taste the gravy and adjust the seasoning as needed. You can add more salt, pepper, or Worcestershire sauce if you feel the flavor is lacking.

Step 7: Strain the Gravy

To remove any lumps or bits of flour, strain the gravy through a fine-mesh sieve or cheesecloth. This will give the gravy a smooth texture.

Step 8: Serve the Gravy

Your homemade brown gravy is now ready to serve. It’s perfect for topping mashed potatoes, roasted meats, or other savory dishes. Enjoy!

Ingredients for Homemade Brown Gravy

Making a basic brown gravy at home doesn’t require many special ingredients. With just a few basic items from your kitchen or grocery store, you can create a flavorful and tasty brown gravy that is perfect for topping potatoes, meats, and other dishes.

Here are the five basic ingredients you will need to make homemade brown gravy:

Directions on How to Make Homemade Brown Gravy

Now that you have all of the ingredients required of you to make a brown gravy at home, the next step is to combine each of them together to create a perfectly smooth and thick gravy.

Here are the steps to follow:

Step 1: Preparing the Roux

The base of any good gravy is the roux. To make the roux, melt the butter in a saucepan over medium heat. As soon as the butter has melted, add the flour and stir continuously until you have a smooth paste.

Keep stirring the mixture for around 2-3 minutes, until the roux starts to turn brown. It’s important to keep stirring to prevent the roux from burning.

Step 2: Adding Broth to the Roux

Slowly add 2 cups of beef or chicken broth to the roux. This should be done in small amounts at first to avoid lumps from forming. Stir the roux mixture continuously as you add the broth. Add more broth once the mixture has become smooth.

Step 3: Simmer and Season

Bring the mixture to boil, then reduce the heat to medium. Keep stirring the gravy every few minutes.

Simmer the gravy for around 5-10 minutes or until it has thickened to the desired consistency. Add salt and pepper to taste.

Step 4: Strain the Gravy

Once the gravy has thickened, strain it through a fine sieve. This will help to remove any lumps and ensure that the texture of the gravy is smooth.

Step 5: Serve and Enjoy

Serve your homemade brown gravy over your favorite dishes like mashed potatoes, meatloaf, and veggies. Refrigerate any leftover gravy in an airtight container for up to four days.

With just these few simple steps, you can make your own homemade brown gravy that is perfect for any meal or occasion. So, why not give it a try and impress your family and friends with your culinary skills?

Enjoy Your Tasty Homemade Brown Gravy!

Congratulations, you just learned how to make homemade brown gravy! Now you can impress your family and friends with this delicious gravy that will make any meal complete. Don’t hesitate to experiment and tweak the recipe to your liking. Thank you for reading and I hope you will visit us again later for more tasty recipes! See ya!