How to Make Delicious Hamburger Soup

If you’re craving for a delicious soup that’s both hearty and filling, then you should try making hamburger soup. It’s an easy recipe that only requires a few ingredients and doesn’t take too long to cook. Hamburger soup can be a perfect meal for those lazy afternoons or when you want to have a quick dinner.

To make hamburger soup, you’ll need ground beef, vegetables, and some basic pantry items such as canned tomatoes, beef broth, and spices. You can also add other vegetables like carrots, celery, and potatoes to make it even more delicious. This soup is versatile, and you can adjust the ingredients based on your preference and what you have available in your kitchen. Follow these simple steps, and you’ll have a tasty meal in no time!

How to Make Hamburger Soup

If you’re craving a warm and hearty meal, hamburger soup is the perfect dish for you. Not only is it easy to make, but it’s also filling, delicious, and highly customizable to your preferences. In this article, we’ll take you through step by step instructions on how to make hamburger soup, including the ingredients you’ll need and the process to follow.

1. Gather Your Ingredients
Before you start making your hamburger soup, you’ll need to make sure you have all the necessary ingredients. Here’s what you’ll need:

– 1 pound of ground beef
– 4 cups of beef broth
– 1 can of diced tomatoes
– 2 cups of chopped vegetables (carrots, celery, onions)
– 1 tablespoon of olive oil
– 1 teaspoon of paprika
– 1 teaspoon of garlic powder
– Salt and pepper to taste

2. Preheat Your Pot
Start by heating 1 tablespoon of olive oil in a large pot over medium-high heat.

3. Sauté Your Vegetables
Once your pot is hot, add your chopped vegetables. Sauté them for about 5 minutes until they are tender and fragrant.

4. Brown Your Ground Beef
Add your ground beef to the pot with the vegetables and cook until it is browned. Use a wooden spoon to break up the meat as it cooks.

5. Add Your Seasonings
Once your meat is browned, add your 1 teaspoon of paprika and 1 teaspoon of garlic powder. Season with salt and pepper to taste.

6. Add Your Tomatoes and Broth
Pour your can of diced tomatoes into the pot and stir everything together. Then, add your 4 cups of beef broth and give it another good stir.

7. Bring to a Boil
Increase the heat to high and bring your soup to a boil. Once it’s boiling, reduce the heat to low and let it simmer for about 20 minutes.

8. Adjust the Flavor
After 20 minutes, taste your soup and adjust the seasonings as needed. You may want to add more salt, pepper, or other herbs and spices to taste.

9. Serve and Enjoy
Once your soup is fully cooked, serve and enjoy!

10. Customize to Your Preferences
One of the great things about hamburger soup is that it’s easily customizable to your preferences. You can add any additional vegetables, such as green beans, mushrooms, or peppers. You can also add some pasta or rice to make it heartier. Feel free to get creative and make the recipe your own!

In conclusion, hamburger soup is an easy and delicious dish that anyone can make. By following the steps outlined in this article, you’ll have a warm and satisfying meal in no time. Customizable to your liking, it’s the perfect recipe to add to your collection.

Ingredients for Hamburger Soup

Making the perfect hamburger soup requires a blend of different ingredients to give it that rich taste, making it one of the soup choices that everyone loves. Here are the ingredients needed for preparing the hamburger soup:

1. Ground Beef

The ground beef is one of the main ingredients needed when making hamburger soup. A single pound of it would suffice for preparing a satisfactory pot of soup. Ensure that you purchase fresh beef from a reputable store. When cooking the beef, ensure that you break it up into pieces, as this makes it easier to mix up with other ingredients.

2. Vegetables

Vegetables such as celery, onions, carrots, potatoes, and garlic will enhance the flavor of your soup. These vegetables need to be chopped up nicely, with each type added to the pot separately, starting with the onions, garling, and celery. The carrots can be added after the onions and celery have sautéed for a few minutes.

3. Broth

For the hamburger soup, you would need beef broth or stock. This would give the soup a rich taste. If you use the store-bought one, it can be added directly, but if you’re making your broth at home, ensure that the beef bones are simmered for a long time, giving the broth the necessary flavor needed to make your soup stand out.

4. Seasonings

There are various seasonings you can add, depending on your taste. For example, adding cumin, oregano, and paprika will give your hamburger soup a Mexican flavor profile. Herbs like bay leaves, thyme, and rosemary add that aromatic, warm fragrance to your soup. Add a pinch of salt and pepper to give it that extra dose of flavor.

5. Canned Tomatoes

Canned tomatoes give the soup the perfect tangy flavor. It adds a richness that is missing from fresh tomatoes. When purchasing canned tomatoes, ensure that you go for the one with no added flavors or preservatives.

6. Additional Toppings

If you want to add a little more flavor to your hamburger soup, toppings such as cheese, avocado, and sour cream can be added. These toppings will give the soup an extra burst of flavor and texture.

7. Cooking Time

The cooking time for hamburger soup varies, depending on the type of cooker you’re using. If you’re using a stovetop, it would take about 30-40 minutes to cook. However, if you’re using a slow cooker or a crockpot, it would take between 4-6 hours on low heat.

8. Storage

Hamburger soup can be stored in an airtight container in the refrigerator for up to 3-4 days. If you intend to freeze it, ensure that you transfer it to a freezer-safe container or zip-lock bag and keep it in the freezer. Hamburger soup can be stored in the freezer for up to 2-3 months.

9. Serving

Hamburger soup can be served with fresh bread or toast. If you want to add a little extra, you can dip the fresh bread in olive oil. Serve the soup in a bowl with the desired toppings and enjoy your flavorful and hearty soup.

10. Conclusion

Making hamburger soup is one of the easiest soup dishes that anyone can make, and the taste is nothing short of amazing. It is a great meal option for any time of the day, regardless of your mood. Just follow the recipe, and you’re sure to get a perfect pot of soup.

Ingredients for Hamburger Soup

One of the best things about hamburger soup is that you don’t need an extensive list of ingredients to make a delicious meal. You probably have most of these ingredients in your pantry or fridge!

Ground Beef

The main ingredient for hamburger soup is, of course, ground beef. Do not use lean ground beef, as it will not give you enough flavor. Use ground beef that is 80% lean and 20% fat for the best results. One pound should be enough for a pot of soup.

Vegetables

Mixed vegetables are an important part of hamburger soup: they provide nutrition and flavor. Use a frozen or canned mix of carrots, peas, green beans, corn, and lima beans. You can also add fresh veggies if you prefer, such as diced onions, celery, or bell peppers.

Tomatoes

Tomatoes are another critical component of hamburger soup. A can of crushed tomatoes, a can of diced tomatoes, and a can of tomato sauce are recommended to be used in the recipe.

Broth

The base of hamburger soup should be beef broth. 2 to 3 cups of beef broth will suffice for a pot of soup. Alternatively, you can use vegetable or chicken broth depending on your preference.

Seasonings

Use an array of seasonings to give your hamburger soup more flavor. Some recommended choices are garlic powder, onion powder, dried oregano, salt, and black pepper. Worcestershire sauce will give the soup an extra depth of flavor. Additionally, dried herbs such as parsley and thyme are a good choice.

Step-by-step Guide to Making Hamburger Soup

Now that you have gathered all the necessary ingredients let’s move on to the next step: cooking!

Step 1: Browning the Beef

Firstly, brown the ground beef in a large pot over medium heat. Use a spatula to break up the beef into chunks as it cooks. Once browned, remove the beef from the pan and drain the excess fat.

Step 2: Add the Vegetables

Once the beef has completed draining, add mixed vegetables to the pot along with diced onions, celery, or bell peppers, if using. Cook for another 5-7 minutes, until vegetables are tender.

Step 3: Add Broth and Tomatoes

After that, add beef broth, canned tomatoes, and tomato sauce in the mixture. Bring the soup to a gentle boil, then reduce the heat and let simmer for 15-20 minutes, stirring occasionally.

Step 4: Seasonings

Once the soup has been simmering, add your desired seasonings to the soup. Give the soup a good stir before you start seasoning, in order to combine all of the flavors. Adjust the seasoning according to your taste, adding more salt, pepper, or other herbs if necessary.

Step 5: Simmer

Finally, remove your soup from heat and let it simmer for a few more minutes to let all of the aromas blend together.

As you can see, making hamburger soup is easy and straightforward, but the result is a rich and hearty dish that your family will love. Feel free to experiment with different ingredients or seasonings to make this soup your signature dish!

Here’s a summary of the ingredients and steps of making hamburger soup, presented in a table format:

Enjoy your homemade hamburger soup!

Come Back For More!

Now that you know how to make this delicious hamburger soup, give it a try! It is the perfect comfort food for a chilly day or a quick dinner after a long day at work. Don’t forget to add your own touch to it, try different vegetables or spices to make it your own. We hope you enjoyed reading our recipe and come back for more amazing culinary tips and tricks. Thanks for reading!