How to Cook Delicious Ham Steak: A Step-by-Step Guide

Ham steak is a delicious dish that is easy to make and perfect for a hearty breakfast or a satisfying dinner. Whether you are cooking for your family or hosting a brunch, ham steak is a crowd-pleaser that everyone will enjoy. If you want to learn how to make delicious ham steak at home, this article will guide you through all the steps.

To start with, ham steak is a cut of ham that has been sliced into thick portions. Unlike a whole ham, a ham steak is a more manageable size and is perfect for a quick meal. Ham steaks are often cured with a sweet glaze or seasoning, making them a versatile ingredient that can be cooked in numerous ways. In this article, we will cover how to make ham steak using simple ingredients and easy cooking techniques that will help you create a delicious and satisfying meal in no time.

How to Make Delicious Ham Steak in 10 Easy Steps

If you’re a meat lover, then you know that nothing beats the taste of a juicy, perfectly cooked ham steak. However, it can be challenging to create a perfectly cooked ham steak that’s evenly cooked, juicy, and packed with flavor. But don’t worry, with the right ingredients and a few simple steps, you can make an insanely delicious ham steak that will satisfy your cravings every time.

1. Choose a high-quality ham steak

The first step to making the perfect ham steak is to ensure that you choose a high-quality cut of meat. Choose a steak with a good amount of marbling, which helps give the meat its flavor and juiciness.

2. Let it rest at room temperature

Before you start cooking the ham steak, it’s important to let it rest at room temperature for at least 30 minutes. This allows the meat to relax, making it easier to cook evenly.

3. Preheat your oven

Preheat your oven to 375°F. This temperature is perfect for cooking ham steaks as it helps the meat cook evenly while still retaining its juicy flavor.

4. Add seasoning to your ham steak

Using a simple seasoning mix of salt, black pepper, and garlic powder, rub the mixture in circles both sides of your ham steak. Allow the steak to sit with the seasoning for five minutes to absorb the flavors.

5. Add butter or oil

Before cooking the ham steak, add a tablespoon of butter or oil to your skillet, depending on your preference. Alternatively, you can use cooking spray if you prefer a healthier option.

6. Sear the ham steak

Place the ham steak into the skillet and sear it for 2-3 minutes on each side or until both sides turn golden brown.

7. Add in some aromatics

Once the ham is seared, add in some aromatics like garlic, thyme, or rosemary to complement the flavors of the meat. Simmer the ham in the sauce for another 2-3 minutes.

8. Glaze the ham steak

Mix brown sugar and mustard in equal proportions to create a glazing mixture. Using a pastry brush, coat the ham steak with the mixture and place it in the oven.

9. Bake the ham steak

Allow the ham steak to bake in the oven for around 10-15 minutes, depending on the size of your steak. The internal temperature of the meat should reach 140°F, according to USDA guidelines.

10. Rest the steak before serving

Once the ham steak is cooked, carefully remove it from the oven and let it rest on a cutting board for about 5-10 minutes before slicing. This allows the juices to redistribute, creating a tender and juicy steak that’s packed with flavor.

Conclusion

Making a delicious ham steak is easy as long as you follow these ten simple steps. From choosing the right cut of meat to allowing it to rest and adding flavorful seasonings, you can create a juicy and delicious ham steak that’s perfect for any meal. With a little practice, you’ll soon become a master of the ham steak, impressing your friends and family with your cooking skills.

Seasoning for Ham Steak

When it comes to seasoning your ham steak, there are a variety of options and techniques you can use to add flavor and enhance the overall taste of your dish. Here are some of the best ways to season your ham steak:

1. Salt and Pepper: The most basic seasoning for any meat is salt and pepper. The key here is to generously season the ham steak before cooking. This will help bring out the natural flavors of the ham.

2. Cajun Seasoning: If you’re looking for a little bit of spice, try using a Cajun seasoning blend. This combination of spices typically includes paprika, cumin, garlic powder, and cayenne pepper. Sprinkle the seasoning on both sides of the ham steak before cooking.

3. Honey Mustard Glaze: A sweet and tangy glaze can take your ham steak to the next level. To make a honey mustard glaze, whisk together honey, Dijon mustard, and apple cider vinegar in a bowl. Brush the glaze on the ham steak during the last few minutes of cooking.

4. Garlic Butter: Garlic butter is a delicious addition to any meat dish. Simply melt butter in a small saucepan and add minced garlic. Brush the garlic butter on the ham steak during the last few minutes of cooking.

5. Brown Sugar and Mustard: For a sweet and savory flavor, mix together brown sugar and Dijon mustard. Rub the mixture on both sides of the ham steak before cooking.

6. Barbecue Sauce: Barbecue sauce is a classic choice for any grilled or roasted meat. Brush the sauce on your ham steak during the last few minutes of cooking.

7. Balsamic Glaze: A balsamic glaze is a great way to add a tangy and slightly sweet flavor to your ham steak. Simply simmer balsamic vinegar, honey, and garlic in a small saucepan until the mixture thickens. Brush the glaze on the ham steak during the last few minutes of cooking.

8. Lemon-Herb Rub: A lemon-herb rub is a fresh and flavorful way to season your ham steak. Mix together chopped fresh herbs like oregano, thyme, and rosemary, along with lemon zest and garlic. Rub the mixture on both sides of the ham steak before cooking.

9. Paprika and Brown Sugar: This seasoning combination is perfect for adding a smoky and sweet flavor to your ham steak. Mix together paprika, brown sugar, salt, and pepper. Rub the mixture on both sides of the ham steak before cooking.

10. Soy Sauce and Ginger: For an Asian-inspired flavor, combine soy sauce, rice vinegar, ginger, and garlic in a bowl. Brush the mixture on your ham steak during the last few minutes of cooking.

Choosing the Right Ham Steak

When it comes to making ham steak, the most important factor is choosing the right cut of meat. Here are some things to consider:

Thickness
The thickness of your ham steak plays a crucial role in how long it takes to cook and how tender it is. Generally, thicker cuts are better for grilling or baking, while thinner cuts work well for pan-frying.

Bone-in or boneless
Deciding whether you want a bone-in or boneless ham steak comes down to personal preference. Bone-in steaks tend to be juicier and more flavorful, but they can be more difficult to eat. Boneless steaks are easier to handle and can be a better option if you are cooking for a large group.

Sugar content
Some ham steaks are coated in sugar or honey, which can add flavor and sweetness but can also burn easily. If you prefer a less sweet ham steak, look for one that is not coated in sugar or honey.

Brand
When choosing a ham steak, consider the brand as well. Look for a reputable brand that uses high-quality ingredients and avoids added preservatives.

Price
Lastly, consider the price of the ham steak. While some higher-end brands can be expensive, there are also affordable options that are just as delicious.

Now that you know how to choose the right ham steak, it’s time to move on to the next step: preparing the steak for cooking.

Thanks for joining us on this ham steak adventure!

We hope this guide has made the process of making ham steak an enjoyable and stress-free experience for you. Remember, the key is to get a high-quality slice of ham and cook it just the right way. We encourage you to experiment with different seasonings and sauces to find your perfect combination. Thanks again for reading, and we can’t wait to have you join us again for our next recipe!