How to Make Delicious Gulab Jamun at Home

Gulab jamun is a classic Indian sweet that is enjoyed by people all over the world. Made from khoya, semolina, and soaked in sugar syrup, this dessert is perfect for any occasion, from weddings to festivals or just as a sweet treat after a meal. If you’re looking to make this delicious dessert at home, you’re in luck as it’s not as complicated as it may seem. With a few simple steps, you can make your own delicious gulab jamun right in your own kitchen.

To start, gather your ingredients, which include khoya, semolina, all-purpose flour, and baking powder. Mix all of these ingredients together until you have a smooth, doughy texture. Then, shape them into small balls and fry them in hot oil until they turn a rich golden brown. Finally, soak the fried balls in a warm sugar syrup and let them sit for a bit so that the syrup soaks into the balls, making them even more delicious. By following these easy steps, you can impress your friends and family with your very own homemade gulab jamun.

Making Gulab Jamun – Step-by-Step Guide

The Ingredients You’ll Need

Before you start making your gulab jamun, it’s essential to gather all the necessary ingredients. Here’s what you’ll need:

– Full cream milk powder
– All-purpose flour
– Baking powder
– Ghee or oil for frying
– Water
– Sugar
– Cardamom pods
– Saffron strands
– Rose water
– Pistachios or almonds for garnish

Preparing the Dough

To start making your gulab jamun, take a large mixing bowl and add 1 cup of full cream milk powder, 2 tablespoons of all-purpose flour, and ¼ teaspoon of baking powder. Mix all the dry ingredients well.

Now add 1-2 tablespoons of ghee and mix it in using your fingertips. Gradually add ⅓ cup of water and knead into a smooth dough. The dough should not be too soft or too sticky. Cover with a damp cloth and let it rest for at least 15 minutes.

Shaping the Gulab Jamun Balls

After resting, knead the dough again and divide it into small equal-sized balls. Dip your fingers in oil or ghee and flatten the balls slightly. Make sure there are no cracks or uneven edges in the dough balls.

The Syrup Preparation

Next, it’s time to make the syrup. In a deep pan, add 2 cups of sugar and 1 cup of water. Bring it to boil on medium flame. Add 4-5 crushed cardamom pods, a few strands of saffron and 1-2 tablespoons of rose water to the syrup.

Mix well and let the syrup simmer on low flame. Make sure the syrup doesn’t thicken too much and remains in a slightly sticky consistency.

Frying the Gulab Jamun

Heat the ghee or oil in a kadhai or a deep pan on medium flame. Once hot, reduce the flame to low and gently add the gulab jamun balls. Fry them on low flame for 6-7 minutes until they turn golden brown.

Stir occasionally to ensure even frying. Remove with a slotted spoon and let it rest for a minute or two.

Soaking the Gulab Jamun

Immediately after resting, drop the fried gulab jamun balls into the sugar syrup. Keep the pan on low flame for a minute. Gently stir the gulab jamun balls to coat evenly with the syrup.

Let them soak for at least 30 minutes. After 30 minutes, the gulab jamun balls would have doubled in size and the sugar syrup would have seeped inside them.

Serving and Garnishing

Take the soaked gulab jamun balls and place them on a serving dish. Garnish with chopped pistachios or almonds.

Serve them hot or cold, depending on your preference.

Tips to Keep in Mind

– Make sure the oil or ghee is not too hot while frying the gulab jamun balls. A high temperature can result in the outer layer getting burnt, and the inside may remain uncooked.
– Knead the dough well and keep it covered with a damp cloth to avoid drying it out.
– The sugar syrup consistency should be thick enough to coat the gulab jamun balls evenly.
– Do not overcrowd the kadhai or frying pan while frying. Fry in batches if necessary.

With these simple steps, you can make delicious and mouth-watering gulab jamun at home! Happy cooking!

Ingredients

Making gulab jamun may seem daunting at first, but once you have all the ingredients in place, it’s quite a straightforward process. Here are the essential ingredients you will need to make about 20-25 pieces of this delicious dessert:

1. Milk powder: Gulab jamuns are essentially milk-solid-based dessert balls that are soaked in syrup. Milk powder is the main ingredient in this recipe.

2. All-purpose flour: This ingredient is crucial to make the jamuns soft and fluffy.

3. Baking powder: This ingredient helps in the rising of the jamuns and adds some airiness to them.

4. Ghee: Ghee provides richness and an authentic flavor to the jamuns. You can also use unsalted butter as a substitute.

5. Warm milk: Milk adds moisture to the dough, and warm milk will help the jamuns cook evenly.

6. Cardamom pods: Cardamom adds a distinctive flavor and aroma to the syrup. You can also use cardamom powder if you don’t have the whole pods.

7. Sugar: Sugar is a crucial ingredient in making the syrup that the jamuns will soak up to.

8. Water: Water is needed to dilute the sugar and create the syrup for the jamuns.

9. Rosewater or kewra essence: These ingredients are optional, but they add a lovely floral tone to the syrup.

10. Saffron strands: Saffron strands contribute a beautiful golden tint to the syrup and also add a bit of flavor.

Make sure all these ingredients are readily available before you start making the jamuns. Preparing them in advance will save a lot of time and hassle in the middle of the process. In the next section, we will discuss the step-by-step process of making the perfect gulab jamuns.

Ingredients needed to make Gulab Jamun

Gulab Jamun is a delicious Indian sweet that is enjoyed by everyone. It is made using a few basic ingredients that can be found in any kitchen. Here are the ingredients needed to make Gulab Jamun:

Step-by-step guide to making Gulab Jamun

Step 1: Making the dough

To make the dough for Gulab Jamun, take a bowl and mix together milk powder, all-purpose flour, and baking powder. Then add clarified butter (ghee) to it and mix well. Gradually add milk or water to the mixture and knead it into a soft dough. Cover the dough and keep it aside for 15-20 minutes.

Step 2: Making the sugar syrup

Take a pan and add sugar and water to it. Heat the mixture on medium flame until the sugar dissolves completely. Then add cardamom powder to the syrup and bring it to a boil. Once the syrup starts boiling, turn off the flame and keep it aside.

Step 3: Shaping the dough into balls

After letting the dough rest for 15-20 minutes, take small portions of the dough and roll them into small balls. Make sure there are no cracks on the surface of the balls.

Step 4: Frying the Gulab Jamun balls

Heat oil or ghee in a pan on a low flame. Once the oil is heated, gently drop the Gulab Jamun balls into the oil and fry them until they turn golden brown. Make sure to keep stirring the balls so that they don’t burn. Once the balls are fried, take them out of the pan and put them into the sugar syrup.

Step 5: Serving the Gulab Jamun

Let the Gulab Jamun balls soak in the sugar syrup for at least 20-30 minutes so that they absorb the syrup properly. Serve them hot or cold as per your preference.

Tips for making perfect Gulab Jamun

• The dough should be kneaded well and be free of lumps.
• The oil should be heated on a low flame to prevent burning.
• The sugar syrup should be of the right consistency – not too thick or too thin.
• The Gulab Jamun balls should be rolled well and have a smooth surface.
• The balls should be fried on a low flame to ensure they cook through evenly.
• The syrup should be warm when the Gulab Jamun balls are put into it so that they absorb it well.

Gulab Jamun is a delightful sweet that is easy to make and is loved by all. By following these simple steps and tips, you can make perfect Gulab Jamun at home and treat yourself and your loved ones.

Wrap It Up:

Now that you know how easy it is to make the scrumptious gulab jamun, go ahead and try it at home. With a little practice, you’ll soon be able to whip up a batch in a jiffy. We hope you enjoyed reading this recipe and learning how to make your own delicious dessert. Do drop by again for more such exciting recipes, and until then, happy cooking!