Are you tired of the same old baked potato routine? Why not switch it up with grilled baked potatoes! Grilling your spuds adds a delicious smoky flavor that will have your taste buds dancing. Here’s how to make the perfect grilled baked potato.

First, you’ll need to wash your potatoes thoroughly and prick them with a fork. This will allow moisture to escape while they cook. Then, rub them with olive oil and season with salt and pepper. Preheat your grill to medium-high heat and place the potatoes on the grates. Close the lid and let them cook for about 30 minutes, making sure to turn them occasionally. Once they’re tender and the skins are crispy, they’re ready to serve! Top with butter and any other toppings of your choice, such as chives, sour cream, or shredded cheese. Enjoy!

Section: Steps to Make Delicious Grilled Baked Potatoes

Grilled baked potatoes are a summertime classic, perfect for backyard barbecues or as a side dish for your favorite steak. Making perfectly grilled baked potatoes is a straightforward process, but there are a few tips and tricks to help you achieve that crispy, flavorful skin and tender, fluffy interior. Let’s dive into the steps to make delicious grilled baked potatoes.

Step 1: Choosing the Right Potatoes

The first key step in making grilled baked potatoes is to choose the right type of potatoes. Generally, you’ll want to select potatoes with a high starch content, such as Russet or Idaho potatoes. These varieties of potatoes have the perfect texture for grilled baked potatoes as they result in a tender, fluffy interior and crispy skin.

Step 2: Prepping the Potatoes

Before you can place the potatoes on the grill, you’ll need to prep them. Start by scrubbing the potatoes thoroughly using a brush and water to remove any dirt or debris. Next, dry them off with a paper towel or a clean kitchen towel.

Step 3: Seasoning the Potatoes

After prepping the potatoes, it’s time to season them. You can keep it simple with salt and pepper, or add other spices or herbs to build more flavor. Garlic powder, onion powder, paprika, and cumin are all great choices.

Step 4: Precooking the Potatoes

To ensure that the potatoes cook evenly, parcooking them before grilling is ideal. Wrap each potato in foil, leaving a small opening at the top, and put them on the grill for about 15-20 minutes or until the potatoes are cooked through. They will not be completely cooked at this point, but they will be partially cooked and ready for the grill.

Step 5: Preheating the Grill

While the potatoes are in the precooking process, preheat your grill to medium-high heat. You want it to be between 400-450°F.

Step 6: Oiling the Potatoes

After the potatoes have been precooked, remove them from the foil and brush them with oil (olive oil, canola oil, or vegetable oil). This is essential to creating that crispy skin and also prevents them from sticking to the grill.

Step 7: Grilling the Potatoes

Now it’s time to place the potatoes on the grill. Make sure they are placed on the hotter part of the grill, and position them so that the cut side is facing down. Grill them for about 10-15 minutes with the lid closed, then flip them over and repeat on the other side.

Step 8: Checking for Doneness

To check if the grilled baked potatoes are done, use a fork to poke the potatoes in the center. If the fork goes in easily, the potatoes are done. If they’re still firm, let them cook for a few more minutes.

Step 9: Adding Toppings

Once the grilled baked potatoes are done, it’s time to add your favorite toppings. Sour cream, shredded cheddar cheese, chopped chives, bacon bits, and butter are some popular options.

Step 10: Serving the Potatoes

Grilled baked potatoes are best served hot off the grill. Give each potato a light sprinkle of salt and pepper before serving. Enjoy!

In conclusion, grilled baked potatoes are a delicious side dish that will impress your guests. By following these simple steps, you’ll be able to make perfectly grilled baked potatoes every time. Try this recipe at your next backyard barbecue and watch as they become an instant crowd favorite.

10 Easy Steps to Perfectly Grilled Baked Potatoes

Making grilled baked potatoes is a great way to bring out the delicious flavors of your spuds. Whether served as a side dish or a main course, they are ideal for your next barbeque or family dinner. To help you create the perfect grill-baked potatoes, follow these ten easy steps.

1. Choose the Right Potatoes

When it comes to making grilled baked potatoes, you want to select the right kind of potatoes. Russet and sweet potatoes are the most popular choices. Russets have a creamy texture that makes them perfect for baking, while sweet potatoes have a natural sweetness that caramelizes on the grill.

2. Preheat Your Grill

Preheating your grill is crucial for even cooking of your baked potatoes. Preheating also helps prevent sticking and ensures your potatoes cook at the optimal temperature.

3. Prepare Your Potatoes

Scrub your potatoes clean and pat them dry with a paper towel. Prick each potato with a fork and rub them gently with some oil and seasonings.

4. Wrap Your Potatoes with Foil

Wrap your potatoes with aluminum foil to protect them from the direct heat of the grill. Make sure they are wrapped tightly to seal in moisture and flavor.

5. Arrange the Potatoes on the Grill

Place the wrapped potatoes on the grill over medium heat. Arrange them in a single layer, making sure there is enough space between each potato.

6. Close the Lid

Close the lid of your grill and let the potatoes cook for about 45-60 minutes, depending on the size of the potatoes. Turn them occasionally to ensure even cooking.

7. Check for Doneness

Check for doneness by gently squeezing the potatoes. If they are soft and slightly yielding, they are ready.

8. Remove the Potatoes from the Heat

Use a pair of tongs to remove the potatoes from the grill and let them rest for a few minutes before unwrapping.

9. Unwrap and Serve

Unwrap the potatoes and serve them hot with your favorite toppings, such as sour cream, green onions, or cheese.

10. Enjoy!

Now it’s time to sit back, relax, and enjoy your perfectly grilled baked potatoes!

Choosing the Right Potatoes

When it comes to making grilled baked potatoes, the type of potatoes you choose can make a big difference in the taste and texture of the final dish. Here are some tips on choosing the right potatoes:

1. Russet Potatoes

Russet potatoes are the most popular choice for baked potatoes because of their high starch content, which makes them fluffy and soft when cooked. They also have a slightly higher sugar content than other potato varieties, which results in a sweet and buttery flavor.

2. Yukon Gold Potatoes

If you prefer a creamier texture in your grilled baked potatoes, you may want to consider using Yukon Gold potatoes. These potatoes have a creamy, yellow flesh and a buttery flavor, making them perfect for mashed dishes. They also have a lower starch content, so they won’t be as fluffy as Russet potatoes.

3. Red Potatoes

Red potatoes are another great option for grilled baked potatoes, especially if you prefer a firmer texture. They have a thin skin that doesn’t need to be peeled, making them a convenient choice for quick and easy cooking.

4. Fingerling Potatoes

If you’re looking for a more flavorful potato option for your grilled baked potatoes, fingerling potatoes are a great choice. These small, thin potatoes have a nutty flavor and a slightly firmer texture than other potato varieties. They are also a visually appealing choice, as their unique shape adds visual interest to any dish.

5. Purple Potatoes

For a unique twist on grilled baked potatoes, consider using purple potatoes. These vibrant spuds have a dense and creamy texture and are full of antioxidants. They have a slightly sweet, nutty flavor and a beautiful appearance, making them a standout choice for any dish.

When choosing your potatoes, keep in mind that the size and shape of the potatoes will affect the cooking time. Larger potatoes will take longer to cook, so be sure to adjust the cooking time accordingly. Now that you know how to choose the perfect potatoes for your grilled baked potatoes, it’s time to move on to the next step – preparing the potatoes for grilling.

Closing Thoughts: Grilled Baked Potatoes Made Easy

I hope this recipe has inspired you to try something new with your potatoes next time you fire up the grill! Whether you’re hosting a summer BBQ or simply looking for a delicious side dish, these grilled baked potatoes are sure to be a crowd-pleaser. Don’t be afraid to customize the toppings to your liking- the possibilities are endless. Thanks for joining me on this culinary adventure, and be sure to check back soon for more mouth-watering recipes!