How to Make Delicious Glazed Donuts at Home
Donuts are a type of pastry that has become famous all over the world. They come in different shapes, sizes, and flavors, but the glazed donut is one of the most popular. Whether you have a sweet tooth or just love to satisfy your craving for something sugary, glazed donuts are bound to bring a smile to your face. But did you know that you can easily make them at home? In this article, we will take you through a step-by-step guide on how to make glazed donuts that are soft and delicious.
Making glazed donuts is not as complicated as it may seem. All you need is a handful of ingredients, a few kitchen tools, and some patience. The process involves making the dough, allowing it to rise, cutting it into donut shapes, frying them until golden brown, and finally glazing them with a sweet and flavorful mixture of sugar, water, and vanilla. With a little bit of practice, you can master the art of making glazed donuts that are perfect for breakfast, snacking, or even dessert. So, put on your baking apron, grab your ingredients, and let’s get started!
Ingredients:
For making glazed donuts, you will need the following ingredients:
- All-purpose flour (3 cups)
- Active dry yeast (2 1/4 teaspoons)
- Sugar (1/4 cup)
- Salt (1 teaspoon)
- Milk (1 cup)
- Unsalted butter (1/4 cup, softened)
- Egg yolks (2 large)
- Vegetable oil (for frying)
- Vanilla extract (1 teaspoon)
- Confectioners’ sugar (1 cup)
- Water (2-3 tablespoons)
Instructions:
Now that you have gathered all the ingredients, let’s start making our glazed donuts!
1. Mix all-purpose flour, active dry yeast, sugar, and salt in a large bowl and set aside.
2. In a microwave-safe measuring cup, heat milk for about 30 seconds or until lukewarm. Stir in unsalted butter and egg yolks.
3. Pour the milk mixture into the flour mixture and stir until it forms a sticky dough.
4. Transfer the dough to a floured surface and knead for about five minutes until it forms a smooth, elastic ball.
5. Place the dough in a greased bowl and cover it with a damp towel. Let it rise for about an hour or until it doubles in size.
6. After an hour, punch down the dough and transfer it to a floured surface again.
7. Roll out the dough to about 1/2 inch thickness and use a donut cutter to cut out the donuts.
8. Place the donuts on a greased baking sheet and cover them with a damp towel. Let them rise for another 30-45 minutes.
9. Heat the vegetable oil in a deep fryer or a large pot. Once the oil reaches 350°F, carefully drop in the donuts one at a time.
10. Fry the donuts for about 1-2 minutes on each side or until golden brown. Remove them from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
Make the glaze:
11. While the donuts are cooling down, let’s prepare the glaze. In a small bowl, mix confectioners’ sugar, vanilla extract, and 2-3 tablespoons of water until it forms a smooth, runny mixture.
12. Dip each donut into the glaze and place them on a wire rack to dry.
13. Add sprinkles or other toppings of your choice, and your homemade glazed donuts are ready to be served!
In conclusion, making glazed donuts at home is not as hard as it may seem. With the right ingredients and some patience, you can enjoy fresh, warm donuts whenever you want. So go ahead, give it a try, and impress your friends and family with your baking skills!
Ingredients for Glazed Donuts
Making glazed donuts at home is a fun and delicious way to indulge in a sweet treat. To make the best glazed donuts, you need to start with high-quality ingredients. Here is a list of ingredients you will need to make glazed donuts:
- Flour: You will need about 3 cups of all-purpose flour to make a batch of about 12-14 donuts.
- Sugar: Two types of sugar will be needed. About 1/3 cup of granulated sugar will be used to make the dough, and about 1 cup of powdered sugar will be needed for the glaze.
- Yeast: About 2 1/4 teaspoons of active dry yeast will be used to activate the dough.
- Egg: One large egg will be used to add richness and structure to the dough.
- Butter: About 1/4 cup of unsalted butter, softened, will be used to add flavor and richness to the dough.
- Milk: About 3/4 cup of whole milk will be used to add moisture to the dough.
- Salt: 1/2 teaspoon of salt will be used to enhance the flavor of the dough.
- Vegetable oil: You will need about 4-6 cups of vegetable oil to fry the donuts.
- Vanilla extract: About 1 teaspoon of vanilla extract will be used to add flavor to the glaze.
- Hot water: 1/4 cup of hot water will be used to thin out the glaze.
Step-by-Step Instructions
Step 1: Mix the Dough
In a large bowl, combine the flour, yeast, granulated sugar, and salt. In a separate bowl, whisk together the egg, softened butter, and milk. Gradually add the wet ingredients to the dry ingredients, stirring until the dough comes together. Knead the dough on a floured surface for 8-10 minutes until it becomes smooth and elastic.
Step 2: Let the Dough Rise
Place the dough in a lightly oiled bowl and cover it with a clean towel. Allow it to rise at room temperature for at least 1 hour or until the dough doubles in size.
Step 3: Cut and Shape the Dough
After the dough has risen, punch it down and roll it out on a lightly floured surface until it is about 1/2 inch thick. Use a donut cutter or a round cookie cutter to cut out the donuts. Place the cut-out dough onto a lightly floured tray, cover the tray, and let the dough rest for another 15-20 minutes.
Step 4: Fry the Donuts
Heat the vegetable oil in a deep saucepan until it reaches 375°F. Carefully drop each donut into the hot oil, one at a time. Fry each side for about 1-2 minutes or until they are golden brown. Use a slotted spoon to remove the donuts from the oil and let them drain on a wire rack.
Step 5: Make the Glaze
In a small bowl, mix together the powdered sugar, hot water, and vanilla extract until a smooth glaze forms.
Step 6: Glaze the Donuts
Once the donuts have cooled to room temperature, dip each one into the glaze and let it dry on a wire rack. For a double layer of glaze, let the first layer dry for about 10 minutes before dipping them into the glaze again.
Step 7: Serve and Enjoy
Serve the glazed donuts warm and fresh with a cup of coffee or tea. These homemade glazed donuts are a delicious treat for breakfast, brunch, or any time of day!
Ingredients for Glazed Donuts
If you’re planning on making glazed donuts at home, the first thing you need is a list of ingredients. Here are the ingredients you’ll need for the perfect glazed donut:
Dry Ingredients | Liquids | Other Ingredients |
---|---|---|
3 cups all-purpose flour | 1/2 cup whole milk | 1/4 cup unsalted butter |
1/3 cup granulated sugar | 1/2 cup warm water | 1 tsp vanilla extract |
2 1/4 tsp instant yeast | 2 large eggs, room temperature | 1/2 tsp salt |
1/2 tsp ground cinnamon | 1/3 cup vegetable oil for frying | 1 1/2 cups powdered sugar |
Steps for Making Glazed Donuts
Now that you have all the ingredients, it’s time to start making the glazed donuts. Here are the steps you need to follow:
Step 1: Prepare the Dough
Take a large mixing bowl, add the dry ingredients i.e., flour, sugar, yeast, cinnamon, and salt in it. Mix them well and then, add in the wet ingredients i.e., whole milk, warm water, eggs, vanilla extract and butter. Mix it well until everything combines well.
Step 2: Kneading the Dough
After mixing all the ingredients well, knead the dough for at least 10-15 minutes. The dough should be soft and smooth. If it is too sticky, you can add a little bit more flour to it. Once the dough is ready, keep it aside to rise for at least an hour.
Step 3: Cutting the Dough
After an hour, take the dough out of the bowl and put it on a floured surface. Roll the dough into a 1/2 inch thick sheet. Using a donut cutter or a round cookie cutter, cut the dough into donut shapes.
Step 4: Frying the Donuts
Take a large frying pan, heat the vegetable oil in it. Once it is hot, drop a few donuts into the pan. Fry them until they become golden brown. Remember to flip them over after a minute or two so that they cook evenly on both sides.
Step 5: Glazing the Donuts
Finally, it’s time to glaze the donuts. Take a medium-sized bowl, add in the powdered sugar and 2 tablespoons of water to it. Mix it well until it forms a smooth glaze. Dip each donut into the glaze and put them on a wire rack for the glaze to set.
In conclusion, by following these simple steps, you can make your very own delicious glazed donuts. Don’t forget to enjoy them with a cup of coffee or tea!
Time to Enjoy Your Glazed Donuts!
That’s it! Now you can have delicious glazed donuts anytime you want. We hope you enjoyed this simple recipe and found it helpful. Don’t forget to thank yourself for the effort you put into making these scrumptious treats. Have fun making them and be sure to share them with your loved ones too! Thank you for taking the time to read our article, and we hope to see you back here soon for more exciting recipes and food ideas! Happy baking and happy eating!
Tinggalkan Balasan