Simple Recipe for Garlic Butter Shrimp

Are you a seafood lover who also enjoys making quick and easy meals? Look no further than garlic butter shrimp! This dish is not only delicious but also straightforward to prepare. You can enjoy it alone as a main dish or pair it with rice, pasta, or a side salad.

To make garlic butter shrimp, you will need only a few ingredients that you probably already have in your kitchen. The shrimp is cooked in garlic butter, which gives it a rich and flavorful taste. This dish takes only a few minutes to prepare, making it perfect for busy weeknights. So, let’s get started with the recipe and indulge in this mouth-watering seafood dish.

Step-by-Step Guide: How to Make Garlic Butter Shrimp

Are you a seafood lover who wants to try out a new dish? Or do you simply want to have a quick and easy meal? Well, look no further because garlic butter shrimp is here to satisfy your cravings!

Garlic butter shrimp is a dish that is packed with flavor and is perfect for any occasion. It is also a versatile dish that can be cooked in different ways. This article will give you a step-by-step guide on how to make garlic butter shrimp.

1. Ingredients

The first step to making garlic butter shrimp is to gather all the ingredients. Here are the items that you will need for this recipe:

• 1 pound of shrimp
• 4 cloves of garlic, minced
• 2 tablespoons of unsalted butter
• 1 tablespoon of olive oil
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 tablespoon of parsley leaves, chopped
• Lemon wedges, for garnish

2. Preparing the Shrimp

The next step is to prepare the shrimp. Start by peeling and deveining the shrimp. Rinse them under cold water and pat them dry with a paper towel.

3. Seasoning the Shrimp

In a small bowl, mix the minced garlic, salt, and black pepper together. Add the seasoned mixture to the shrimp and toss them together until each piece of shrimp is coated with the seasoning.

4. Melt the Butter

In a large skillet, melt the unsalted butter and olive oil over medium heat.

5. Cooking the Shrimp

Once the butter has melted, add the shrimp to the skillet. Cook the shrimp for 2-3 minutes on each side until they turn pink and opaque. Be sure not to overcook the shrimp, or they will become rubbery.

6. Topping with Parsley

Once the shrimp is cooked, remove them from the skillet and set them aside. Add the chopped parsley leaves to the remaining butter in the skillet and cook for 1 minute.

7. Combining the Shrimp and Garlic Butter Sauce

Add the cooked shrimp back into the skillet and toss them together with the garlic butter sauce until each piece of shrimp is coated with the sauce.

8. Garnishing with Lemon Wedges

Once the shrimp is mixed in with the garlic butter sauce, remove the skillet from the heat and allow it to rest for a minute. Serve the shrimp in a serving dish and garnish them with lemon wedges.

9. Serving Suggestions

Garlic butter shrimp is a versatile dish that can be served in different ways. You can serve it with cooked rice, pasta, or bread. It can also be served as an appetizer or as a main dish.

10. Enjoy!

There you have it! A quick and easy recipe on how to make garlic butter shrimp. This dish is perfect for any occasion and will surely become a family favorite. Enjoy!

Ingredients for Garlic Butter Shrimp

Garlic Butter Shrimp is an incredibly delicious and easy-to-make dish. But, before we jump into the recipe, let’s have a quick look at the essential ingredients you will need to make this dish.

1. Shrimp – The main ingredient of this dish is shrimp. You can either use fresh or frozen, but fresh is always better. Try to get large shrimp as they are more succulent and juicy.

2. Butter – Garlic butter shrimp wouldn’t be complete without butter. Use unsalted butter as it allows you to control the saltiness of the dish.

3. Garlic – Garlic is the star of this dish and adds a unique flavor to it. Use fresh garlic cloves to get the best flavor.

4. Lemon – Lemon juice will add some tanginess to the dish and balance out the richness of butter.

5. Salt and pepper – These two spices are crucial to this recipe. They add flavor and balance out the dish.

6. Red pepper flakes – If you like your food spicy, red pepper flakes are a great addition to this recipe.

7. Parsley – Fresh parsley adds some brightness and freshness to the dish, making it look more appealing.

8. Olive oil – If you’re sautéing the shrimp, you need oil. Olive oil is commonly used here because of its subtle flavor and health benefits.

9. White wine – White wine can add an extra depth of flavor to the dish. Choose a dry white wine like Pinot Grigio or Sauvignon Blanc.

10. Chicken broth – If you don’t have white wine, chicken broth is a great alternative. It will add some depth to the dish without altering the taste too much.

Now that we have the ingredients ready, let’s start with the recipe!

The Ingredients You Will Need

Before you start cooking, you need to make sure you have all the necessary ingredients on hand. Here are a few things you’ll need:

Large Raw Shrimp

The star ingredient, of course, is the shrimp. You’ll need to purchase one pound of large, raw shrimp. Be sure to look for shrimp that are already peeled and deveined, as this will save you a lot of time.

Butter

Butter will be the main ingredient that brings everything together. Make sure to use unsalted butter so that you can control the amount of salt added to the dish.

Garlic Cloves

Garlic adds a ton of flavor to the shrimp and butter sauce. Be sure to mince the garlic cloves as finely as possible or use a garlic press for the best results.

Fresh Parsley Leaves

Fresh parsley leaves are essential to add freshness and color to your dish. Finely chop the parsley leaves before adding them to your shrimp.

Salt, Pepper & Lemon

To round off the flavors of your dish, don’t forget to add some basic seasoning such as salt and pepper. A squeeze of fresh lemon juice will brighten up the flavors and add a nice tang to your shrimp dish.

Now that you have all your ingredients, let’s move on to the next step of making your garlic butter shrimp!

Cheers to Garlic Butter Shrimp!

Now that you know how to make the perfect garlic butter shrimp, it’s time to show off your skills to your friends and family. Put on some music, pour a glass of wine, and enjoy a delicious seafood dinner. Thanks for reading, and I hope you come back for more delicious recipes! Remember to enjoy each moment in the kitchen and cherish the company you share your meals with. Happy cooking!