Easy and Delicious Oven-Fried Chicken Recipe

Fried chicken is a beloved dish for many, but the traditional method of frying can be quite messy and time-consuming. Fortunately, it is possible to achieve crispy and delicious fried chicken without the hassle by using your oven. In this article, we’ll show you how to make mouth-watering oven-fried chicken that everyone will enjoy.

The oven-fried chicken recipe is easy to follow and doesn’t require many ingredients. It is also healthier than the traditional fried chicken as it uses less oil. You can use any cut of chicken you prefer, from drumsticks to thighs, and even breast meat. So, let’s get started on making this crispy and juicy oven-fried chicken that will leave your taste buds wanting more.

10 Simple Steps to Make Delicious Fried Chicken in the Oven

Who doesn’t love crispy and juicy fried chicken? The crunchy coating, the succulent meat, and the tantalizing aroma are enough to make you drool. But what if you could enjoy all that goodness without the hassle of deep-frying and the added calories? That’s where the oven comes in! Here’s how you can make finger-licking good fried chicken in the oven, step by step.

Step 1: Gather Your Ingredients

Before you start making fried chicken, you need to assemble all the necessary ingredients. For this recipe, you’ll need:

• 1 whole chicken, cut into pieces (or your preferred portions)
• 2 cups buttermilk
• 2 cups all-purpose flour
• 2 teaspoons garlic powder
• 2 teaspoons paprika
• 1 teaspoon salt (or to taste)
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper (optional)
• 1/2 cup unsalted butter, melted
• Non-stick cooking spray

Step 2: Marinate the Chicken

The secret to tender and flavorful fried chicken is the marinade. Soak the chicken pieces in buttermilk for at least 2 hours or overnight. The acidity and enzymes in the buttermilk will tenderize the meat and enhance its taste. You can also add your favorite spices, such as garlic, onion, or hot sauce, to the marinade for extra flavor.

Step 3: Preheat the Oven

Preheat your oven to 425 degrees F (220 degrees C) and line a baking sheet with aluminum foil. Lightly coat the foil with non-stick cooking spray for easy clean-up.

Step 4: Prepare the Flour Mixture

In a shallow dish, mix the flour, garlic powder, paprika, salt, black pepper, and cayenne pepper (if using). Stir well to combine and set aside.

Step 5: Coat the Chicken

Remove the chicken from the buttermilk and shake off any excess. Dip each piece in the flour mixture, pressing it firmly to coat all sides evenly. Place the chicken on the prepared baking sheet, leaving some space between the pieces.

Step 6: Drizzle the Butter

Drizzle the melted butter over the top of the chicken pieces. This will help the coating to crisp up and turn golden brown.

Step 7: Bake the Chicken

Bake the chicken in the preheated oven for 30-35 minutes, or until the internal temperature reaches 165 degrees F (74 degrees C) and the coating is crispy and golden brown. If you’re using large chicken pieces, you may need to add a few extra minutes to the cooking time.

Step 8: Let it Rest

Once the chicken is done, remove it from the oven and let it rest for a few minutes on the baking sheet. This will allow the juices to redistribute and the coating to set.

Step 9: Serve and Enjoy

Serve the fried chicken hot with your favorite sides, such as mashed potatoes, coleslaw, or mac and cheese. Don’t forget the hot sauce or barbecue sauce for dipping!

Step 10: Store the Leftovers

If you have any leftovers (which is unlikely!), you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken on a baking sheet and bake in a 350 degree F (175 degree C) oven for about 10 minutes, or until heated through.

Now that you know how to make fried chicken in the oven, you can satisfy your cravings anytime without the mess and fuss of deep-frying. Give it a try and see how easy and delicious it can be!

10 Steps to Making Perfect Oven-Fried Chicken

Fried chicken is a popular comfort food and making it in the oven can be a healthier alternative compared to deep-frying. This crispy and juicy chicken dish is perfect for any occasion, whether it is a family dinner or a weekend get-together. Here are ten simple steps that will guide you through the process of making perfect oven-fried chicken.

Step 1: Choose the Right Chicken

The quality of the chicken is an essential factor in making perfect oven-fried chicken. Opt for high-quality chicken that is free-range, organic or hormone-free. You can use chicken parts like breasts, thighs, or drumsticks, depending on your preference.

Step 2: Brine the Chicken

To ensure juicy and flavorful chicken, brine it for at least an hour before cooking. Mix salt, sugar, and water in a large bowl and add the chicken. Leave to soak for at least one hour, then rinse and pat dry.

Step 3: Preheat the Oven

Preheat the oven to 400°F (200°C) to give the chicken a crispy texture.

Step 4: Prepare the Coating

Making a coating that sticks to the chicken is essential for crispy and crunchy oven-fried chicken. Mix flour, salt, pepper, paprika, and garlic powder in a bowl.

Step 5: Dip the Chicken

Dip each piece of chicken in beaten eggs, then coat it with the flour mixture. Shake off any excess and place the chicken on a baking sheet lined with parchment paper.

Step 6: Add Butter or Oil

To achieve an even crispier texture, brush the chicken pieces with melted butter or oil before baking.

Step 7: Bake the Chicken

Bake the chicken in the preheated oven for 20-25 minutes until golden brown and cooked through. Flip the chicken halfway through the cooking time for an even crunchier texture.

Step 8: Check the Internal Temperature

Check the internal temperature of the chicken using a meat thermometer. Chicken needs to reach a temperature of 165°F (74°C) to be considered safe to eat.

Step 9: Let the Chicken Rest

Once the chicken is cooked, let it rest for a few minutes to allow the juices to distribute evenly and keep the meat moist.

Step 10: Serve and Enjoy!

Serve the oven-fried chicken immediately, garnished with your favorite herbs or spices. Enjoy this delicious and crispy dish with your family and friends!

Ingredients needed for making fried chicken in the oven

When it comes to making fried chicken in the oven, you will require certain ingredients to get the best flavors and taste. The following is a list of ingredients that you will need:

Step-by-step guide for making fried chicken in the oven

Now that you have all the ingredients in place, you can follow the step-by-step guide below to make the perfect fried chicken in the oven:

Step 1: Preheat the oven

Set the oven to 400°F (200°C).

Step 2: Prep the chicken

Rinse the chicken pieces with cold water and pat them dry with paper towels. Sprinkle salt and black pepper over them.

Step 3: Make the coating mixture

Mix flour, baking powder, salt, black pepper, garlic powder, and paprika in a bowl. In another bowl, beat the eggs and mix them with milk.

Step 4: Coat the chicken

Dip each chicken piece in the flour mixture. Shake off any excess flour and then dip them in the egg mixture. Finally, roll them in the flour mixture again. Place them on a baking sheet lined with parchment paper.

Step 5: Bake the chicken

Drizzle vegetable oil over the chicken pieces evenly. Bake for 40-45 minutes or until the chicken is cooked through and has the desired golden brown color.

Tips for making the perfect fried chicken in the oven

Here are a few tips to help you perfect the art of making fried chicken in the oven:

Tip 1: Use a meat thermometer

Using a meat thermometer will help you to know when the chicken is fully cooked. The internal temperature should be 165°F (74°C).

Tip 2: Don’t overcrowd the chicken pieces

Make sure you leave enough space between each chicken piece. If you overcrowd them, they will not cook evenly.

Tip 3: Use a baking sheet with a raised edge

Using a baking sheet with a raised edge will prevent oil from dripping into the oven.

Tip 4: Let the chicken rest

After baking, allow the chicken to rest for a few minutes before serving. This allows the juices to redistribute and results in a juicier chicken.

Tip 5: Experiment with seasonings

Don’t be afraid to experiment with different seasoning blends to create unique flavors. Try adding some cayenne pepper or hot sauce for a spicy kick, or rosemary for a fragrant flavor.

It’s Fried and Baked: Make Fried Chicken in the Oven

Thanks for reading this article on how to make fried chicken in the oven! We hope that you have learned something useful here. The next time you crave for some crispy and juicy fried chicken, try this recipe and see how easy it can be. Don’t forget to share it with your family and friends, and maybe even invite them over for a home-cooked meal. Eating together is one of the best ways to bond and create happy memories. Come back and visit us for more recipes and cooking tips. Happy cooking!