How to Make Delicious Flautas de Pollo at Home

Are you craving some delicious Mexican food? Why not try making flautas de pollo at home? These crispy, rolled-up tacos are filled with shredded chicken and spices and are guaranteed to satisfy your taste buds.

To make flautas de pollo, you will need a few simple ingredients, including tortillas, cooked chicken, cheese, and spices. You can also add other ingredients like beans, corn, or peppers to give your flautas a unique flavor. Once your filling is prepared, roll it up in the tortillas and bake or fry until crispy. Serve with your favorite toppings like guacamole, salsa, or sour cream, and enjoy your homemade flautas de pollo!

Ingredients for Making Flautas de Pollo

Flautas de Pollo is a delicious Mexican dish that is loved by many. It is a crispy and flavorful appetizer that can be served with guacamole, salsa, or sour cream. To make Flautas de Pollo, you will need the following ingredients:

1. Chicken

The first ingredient you need is chicken. You can use either chicken breast or chicken thighs. If you want to save time, buy a rotisserie chicken from your local grocery store and shred it.

2. Tortillas

The second ingredient is tortillas. You can use either corn or flour tortillas. Corn tortillas are gluten-free, but flour tortillas are more pliable and easier to work with.

3. Cheese

Cheese is an essential component that gives the Flautas de Pollo its savory flavor. Use shredded Monterey Jack, Cheddar, or any mild cheese.

4. Onion

Onions add flavor to any dish. Finely chop one onion to use in this recipe.

5. Garlic

Garlic is another essential ingredient to add flavor to the dish. Finely chop 2-3 cloves of garlic.

6. Spices

To make the Flautas de Pollo flavorful, you will need the following spices: cumin, chili powder, salt, and black pepper.

7. Oil

You need oil to fry the Flautas de Pollo. Use vegetable oil or canola oil.

8. Lime Juice

Lime juice is added to the marinade for the chicken. It gives the chicken a zesty flavor.

9. Cilantro

Cilantro is an herb that gives a fresh and flavorful taste to the dish. Chop it finely and use it as a garnish.

10. Sour Cream

Sour cream is served alongside the Flautas de Pollo. It balances out the heat and adds creaminess to the dish.

How to Make Flautas de Pollo

Follow these simple steps to make Flautas de Pollo:

Step 1: Marinate the Chicken

In a large bowl, mix together the lime juice, cumin, chili powder, salt, and black pepper. Then, add the shredded chicken to the marinade. Let it sit for 20 minutes.

Step 2: Saute the Onions and Garlic

In a pan, heat 2 tablespoons of oil over medium heat. Add onions and sauté until they become translucent. Then, add garlic and sauté for another 30 seconds.

Step 3: Add Chicken to Pan

Add the marinated chicken to the pan with onions and garlic. Cook for about 5 minutes or until the chicken is heated through.

Step 4: Warm the Tortillas

Warm the tortillas in the microwave or on a dry skillet for a few seconds. This makes them more pliable and easier to work with.

Step 5: Assemble the Flautas de Pollo

Lay out a tortilla and add a spoonful of chicken filling on one end. Sprinkle some cheese on top and roll the tortilla tightly. Use a toothpick to secure the tortilla.

Step 6: Fry the Flautas de Pollo

In a deep, heavy-bottomed pan, heat oil over medium heat. Once the oil is hot, fry the Flautas de Pollo until they are golden brown on each side. This should typically take 2 to 3 minutes.

Step 7: Serve with Garnish

Once cooked, remove the toothpick from the Flautas de Pollo and place them on a paper towel to absorb excess oil. Serve the Flautas de Pollo hot, preferably with sour cream or guacamole, and garnish with finely-chopped cilantro.

Conclusion

In summary, Flautas de Pollo is an easy-to-make Mexican dish that is crispy, flavorful, and perfect for any occasion. If you follow the above steps correctly, you will end up with delicious Flautas de Pollo that will make your taste buds sing. So, give it a try and let us know what you think in the comments!

Ingredients for Flautas de Pollo

The first step to making flautas de pollo is gathering all the necessary ingredients. Here are the essential ingredients you will need to make 10 flautas:

1. 10 corn tortillas
2. 2 cans of shredded chicken breast
3. 1 small onion, chopped
4. 2 cloves of garlic, minced
5. 1 teaspoon of cumin
6. 1 teaspoon of chili powder
7. 1 teaspoon of paprika
8. Salt and pepper, to taste
9. 1/4 cup of vegetable oil
10. 1/4 cup of queso fresco, crumbled

Preparing the Chicken Filling

Once you’ve got your ingredients ready, it’s time to prepare the chicken filling. Here’s a step-by-step guide:

1. In a large bowl, combine the shredded chicken breast, chopped onion, minced garlic, cumin, chili powder, paprika, salt, and pepper. Mix well until the chicken is evenly coated with the spices.
2. Heat 2 tablespoons of vegetable oil in a pan over medium heat. Once the oil is hot, add the chicken mixture to the pan and sauté until the onions are translucent and the chicken is heated through.
3. Remove the pan from heat and let the chicken mixture cool for a few minutes.
4. Once the chicken mixture has cooled, use a fork to shred the chicken further and mix in the crumbled queso fresco.

Preparing the Tortillas

After preparing the chicken filling, it’s time to start preparing the tortillas:

1. Heat the remaining vegetable oil in a small skillet over medium-low heat.
2. Dip each corn tortilla into the hot oil for a few seconds on each side until it becomes pliable.
3. Remove the tortilla from the skillet with tongs and place it on a paper towel to remove any excess oil.

Rolling the Flautas

Now that your tortillas are prepared, it’s time to roll the flautas:

1. Place about 2 tablespoons of the chicken filling in the center of each tortilla.
2. Tightly roll the tortilla around the chicken to form a flute shape.
3. Secure the ends of the tortilla with a toothpick to keep it from unraveling.

Cooking the Flautas

Once your flautas are assembled, it’s time to cook them:

1. Heat a large skillet over medium heat and add the flautas to the pan, seam-side down.
2. Cook for 3-4 minutes on each side or until they are golden brown and crispy.
3. Once cooked, remove the toothpicks and place the flautas on a paper towel to remove any excess oil.

Serving and Enjoying

Your flautas de pollo are now ready to be enjoyed:

1. Serve hot with your choice of toppings such as salsa, guacamole, sour cream, or shredded lettuce.
2. Enjoy your delicious and flavorful flautas de pollo with your friends and family and see how they won’t stop begging for more!

Ingredients needed for flautas de pollo

If you are planning on making flautas de pollo, there are different ingredients you will need to get beforehand. Here is a list of the ingredients necessary to make this delicious Mexican dish:

Chicken preparation

The first step to making flautas de pollo is to cook the chicken. You can use pre-cooked chicken or boil a chicken breast until tender. Once cooked, let the chicken cool and then shred it into small pieces using your hands or a fork.

Tortillas preparation

Take the flour tortillas and warm them up in the microwave for about 20 seconds or until they are soft. To prevent the tortillas from drying out, cover them with a damp cloth.

Seasoning preparation

In a small bowl, mix the salt, black pepper, cumin powder, garlic powder, and chili powder. Sprinkle the seasoning mix over the shredded chicken and mix well.

Rolling the flautas

Take a tortilla and lay it flat on a clean surface. Take around 2 tablespoons of the shredded chicken mixture and roll it tightly inside the tortilla. Use a toothpick to secure the tortilla ends and prevent it from unrolling.

Repeat the process with the rest of the tortillas and chicken mixture.

Final steps

In a skillet, heat 1/4 cup of vegetable oil over medium-high heat. Place the flautas in the skillet and fry them until they are golden brown. This should take around 2-3 minutes per side.

Once done, place the flautas on a plate lined with paper towels to remove excess oil.

To serve, top the flautas with grated cheese, sliced tomatoes, shredded lettuce, and a dollop of sour cream.

Enjoy your delicious homemade flautas de pollo!

Enjoy your Flautas de Pollo!

And there you have it, an easy-to-follow recipe for delicious Flautas de Pollo. We hope you found this article useful and that you get the chance to try out this recipe at home. If you have any questions or comments, feel free to leave them below. Thanks for reading and make sure to come back for more yummy recipes!