Easy Steps to Make Enchiladas with Corn Tortillas

Enchiladas are a popular Mexican dish that is enjoyed all around the world. They are typically made with corn tortillas that are stuffed with a variety of fillings such as chicken, beef, or beans, then smothered in a delicious sauce and cheese. If you’re a fan of Mexican food, learning how to make enchiladas with corn tortillas can be a fun and easy way to bring a flavorful twist to your meals.

To make enchiladas with corn tortillas, you’ll need to start by preparing the filling of your choice. You can use refried beans, seasoned ground beef, or chicken breast, depending on your taste. Once the filling is ready, it’s time to assemble the enchiladas. Simply spoon the filling into each tortilla, roll them up tightly, and place them in a baking dish. Cover the enchiladas with your favorite sauce and top with shredded cheese, then bake in the oven until bubbly and golden. It’s that easy! So let’s get started on making some delicious enchiladas with corn tortillas.

How to Make Enchiladas with Corn Tortillas

Enchiladas are a popular Mexican dish, made with tortillas that are rolled around a filling and topped with sauce. They are delicious, easy to make, and can be customized to suit your taste preferences. If you’re looking to make enchiladas with corn tortillas, then you’ve come to the right place. Here are ten easy steps to follow:

1. Preheat your oven: Before you start assembling your enchiladas, preheat your oven to 350°F. This will ensure that your dish bakes evenly and comes out perfectly cooked.

2. Gather your ingredients: To make enchiladas with corn tortillas, you will need corn tortillas, enchilada sauce, cheese, cooked protein (such as chicken, beef, or beans), and any additional toppings you like (such as avocado, cilantro, or sour cream).

3. Warm up your tortillas: The next step is to warm up your tortillas. You can do this by microwaving them for 30 seconds or by heating them up on a skillet for a few seconds on each side. This will make them more pliable and easier to work with.

4. Assemble your enchiladas: Take a tortilla and place a layer of your cooked protein on top. Roll up the tortilla tightly and place it seam-side down in a baking dish. Continue until all your tortillas are filled and rolled up.

5. Pour the sauce over the enchiladas: Once all your enchiladas are assembled in the baking dish, pour the enchilada sauce over the top of them. Use a spoon to make sure the sauce is evenly distributed.

6. Add cheese: Sprinkle shredded cheese over the enchiladas. You can use any type of cheese you like, but cheddar and Monterey Jack are both excellent choices.

7. Bake in the oven: Place the baking dish in the oven and bake for 20-25 minutes, or until the enchiladas are heated through and the cheese is melted and bubbly.

8. Let them cool: Once the enchiladas are out of the oven, let them cool for a few minutes before serving. This will make them easier to handle and prevent you from burning your tongue.

9. Add toppings: Before serving, add any additional toppings you like. Some popular choices include diced avocado, chopped cilantro, sliced jalapeños, or a dollop of sour cream.

10. Enjoy! Finally, it’s time to enjoy your delicious homemade enchiladas. Serve them as a main dish with a side of rice and beans or as an appetizer for a party. Either way, they are sure to be a hit!

10 Steps to Make Delicious Enchiladas with Corn Tortillas

If you’re looking to make the perfect enchiladas, then corn tortillas should be your go-to ingredient. Here are some steps that you can follow to make enchiladas that are not only delicious but also healthy.

1. Preheat your Oven:

Preheat your oven about 350 F before you start making the enchiladas. This step is important as it ensures that your oven is at the right temperature when you are ready to bake the enchiladas.

2. Gather Your Ingredients:

Here are the ingredients you will need: corn tortillas, shredded cheese, cooked chicken or ground beef, enchilada sauce, diced onion, garlic, salt, and black pepper.

3. Heat the Tortillas:

Heat corn tortillas on a dry skillet or griddle over medium heat – this will soften the tortillas and make them pliable.

4. Prepare the Enchilada Filling:

For the filling, you can use either cooked chicken or ground beef. Season with garlic, onion, salt, and black pepper and let it cook until it’s well done.

5. Add Enchilada Sauce:

Stir in the enchilada sauce into your cooked chicken or ground beef and heat the mixture for a few minutes.

6. Fill the Tortillas:

Take one tortilla at a time, add a scoop of the filling to the center, and then roll it up tightly. Place the rolled tortilla seam-side down in the baking dish.

7. Add Cheese:

Add a generous amount of shredded cheese to the top of the rolled tortillas.

8. Bake the Enchiladas:

Bake for about 20 minutes until the cheese is melted and the enchiladas are heated through.

9. Garnish:

Garnish the enchiladas with fresh cilantro, diced tomatoes, and jalapeno peppers, to taste.

10. Serve Hot:

Let the enchiladas cool for a few minutes before serving. Serve hot and enjoy the melt-in-your-mouth taste.

In conclusion, making enchiladas is all about the right ingredients, and corn tortillas play an essential role in the taste and texture of the dish. Follow these steps to make your favorite enchiladas with corn tortillas, and you won’t be disappointed.

Ingredients for Corn Tortilla Enchiladas

Making corn tortilla enchiladas from scratch begins with having the right ingredients. Here are the essential ingredients you need to make tasty and delicious corn tortilla enchiladas.

Corn Tortillas

The first and most crucial ingredient for making corn tortilla enchiladas is, you guessed it – corn tortillas. Corn tortillas are made from masa harina, water, and a pinch of salt. You can either buy them from the store or make them fresh at home. When buying or making corn tortillas, make sure to get the right size that fits well in your baking dish for a better and more presentable outcome.

Protein and Vegetables

Fillings like meat, beans, and veggies are great options to use in your enchiladas recipe. Some of the most common fillings include chicken, beef, pork, and even tofu for vegetarians, while toppings like shredded lettuce, diced tomatoes, and chopped onions are great for adding extra flavors and crunch.

Enchilada Sauce

No corn tortilla enchiladas recipe is complete without enchilada sauce. You can either make your sauce at home or buy a store-bought can of enchilada sauce. Making the sauce at home allows you to customize the flavor to your liking. Additionally, you can make it spicy or mild, depending on your preference.

Cheese

Cheese is a vital ingredient in making corn tortilla enchiladas. It helps hold everything together and adds to the overall flavor of the dish. Sharp cheddar cheese, Mexican cheese blend, or Monterey Jack cheese are excellent cheese options to use for making enchiladas.

Fresh Herbs and Spices

Fresh spices and herbs can elevate the taste and aroma of your corn tortilla enchiladas to the next level. Cumin, chili powder, oregano, paprika, and garlic powder are among the most common herbs and spices added to enchilada recipes. Fresh cilantro leaves also add a distinct flavor to the dish.

Conclusion

Corn tortilla enchiladas are a classic Mexican dish that you can easily make at home. With the right ingredients and a little bit of effort, you can make a mouth-watering dish that will have your family coming back for seconds. Make sure to follow the recipe and adjust the ingredients to suit your preferences. Remember, the most important thing when making corn tortilla enchiladas is to have fun and enjoy the experience!

Sayonara, Amigos!

And that’s it, my fellow enchilada enthusiasts! Before I sign off, I just want to say THANK YOU from the bottom of my heart for stopping by and checking out these easy-peasy enchilada recipes. I hope that you had as much fun as I did whipping up some of these tasty dishes and that this article has helped you gain some confidence in your cooking skills. Remember, practice makes perfect, so don’t give up if your first attempt falls short of your expectations. Keep experimenting and trying new things until you find the recipe that’s perfect for you. Until next time, amigos, happy cooking and thanks for reading!