Crispy and Delicious: How to Make Egg Rolls in an Air Fryer

If you’re a fan of Chinese cuisine, then you’ve probably savored the crispy texture and savory flavors of egg rolls. These delicious snacks are made by rolling up a mixture of meat and vegetables in a thin pastry wrapper, and then frying until golden brown. However, frying egg rolls can make a mess and leave you with a greasy aftertaste. Fortunately, if you have an air fryer, you can create the same mouth-watering egg rolls without the hassle of deep-frying.

Using an air fryer is a healthier, hassle-free alternative to traditional frying methods. Air fryers use hot air to fry food, which means that they require little to no oil. This results in egg rolls that are crispy and delicious, with a fraction of the fat. So, let’s take a closer look at how to make egg rolls in the air fryer and how you can get started with this delectable snack.

Step-By-Step Guide To Make Egg Rolls in Air Fryer

Egg rolls are a delicious and satisfying snack that can be enjoyed by people of all ages. Crispy and crunchy, these little snacks are perfect to satisfy your craving for something delicious. Have you ever tried making egg rolls in an air fryer? It’s a healthier alternative to deep frying with results just as good. Here’s a step-by-step guide to making egg rolls in an air fryer.

Ingredients You’ll Need

To make egg rolls in an air fryer, you’ll need the following ingredients:

– 1 package spring roll wrappers
– 1/2 lb. ground pork
– Shredded cabbage
– Carrots, thinly sliced
– Garlic, minced
– Onion, diced
– Soy sauce
– Salt and pepper

Preparing the Filling

Start by prepping your filling. Mix together ground pork, garlic, onions, cabbage, carrots, soy sauce, salt, and pepper in a bowl. Use your hands to mix everything together well. Next, take a spring roll wrapper and place a spoonful of the filling in one corner.

Wrapping the Egg Rolls

To wrap the egg rolls, fold in the sides and roll the wrapper tightly around the filling. Dip your fingers in water and moisten the edges of the wrapper to seal everything together.

Preheating the Air Fryer

Preheat your air fryer to 360°F for 5 minutes while you prepare the egg rolls. This will ensure an even cook.

Cooking the Egg Rolls

Place the wrapped egg rolls in the air fryer and cook for 10-12 minutes, until golden brown. You can cook up to 4 egg rolls at a time, depending on the size of your air fryer. Make sure to flip the egg rolls halfway through cooking so that they cook evenly.

Finishing Touches

Once cooked, remove the egg rolls from the air fryer and serve hot. You can serve them with soy sauce for dipping, or your favorite dipping sauce.

Variations

If you’re feeling adventurous, you can also experiment with different fillings for your egg rolls. You can try substituting the ground pork with chicken, or use a combination of pork and shrimp. You can also try using different vegetables like bell peppers, bean sprouts, or mushrooms.

Tips and Tricks

For best results, make sure to not overfill your egg rolls or they will burst. Moisten the edges of the wrapper well so that it sticks together. You can also spray the egg rolls with cooking spray to help them crisp up.

Conclusion

Making egg rolls in an air fryer is a great alternative to deep-frying. It’s a much healthier and less messy way to cook your favorite snack. By following this guide, you can master the skill of making air fryer egg rolls in no time. Experiment with different fillings and see what you like best!

10 Steps to Making Perfect Egg Rolls in your Air Fryer

Air fryers have revolutionized the way we cook, and egg rolls are no exception! With an air fryer, you can achieve that perfectly crispy outside and perfectly cooked inside without all the added oil. Here are 10 easy steps to make perfect egg rolls in your air fryer.

Step 1: Gather your Ingredients

Before you get started, gather all the ingredients you will need. You will need egg roll wrappers, ground pork, carrots, cabbage, garlic, onion, soy sauce, sesame oil, salt, and pepper. Make sure you chop all your veggies and garlic finely so that they cook uniformly.

Step 2: Cook the Pork Filling

To start with your filling, heat up a skillet and add a tablespoon of sesame oil. Once hot, add chopped onions, garlic, and ground pork. Cook for around 5-7 minutes, breaking up any clumps, until the pork is browned and cooked through. Add in your chopped carrots and cabbage, season with salt, pepper, and soy sauce. Cook for another 4-5 minutes until veggies are tender.

Step 3: Roll the Egg Rolls

Now it’s time to assemble your egg rolls. Place a wrapper on a clean dry surface so that it forms a diamond shape in front of you. Place a tablespoon of the filling in the center of the wrapper. Fold the bottom corner of the wrapper over the filling. Roll it once, then tuck in the sides and continue rolling until you reach the top corner of the wrapper.

Step 4: Grease your Air Fryer Basket

Once you’ve rolled all your egg rolls, preheat your air fryer to 375°F for 5 minutes. Spray the air fryer basket with a light coat of cooking spray, so the egg rolls don’t stick.

Step 5: Place the Egg Rolls in the Air Fryer

Once the air fryer is preheated, arrange the egg rolls in a single layer in the basket, making sure they are not touching each other. Cook them for 8-10 minutes, or until they are golden brown and crispy.

Step 6: Flip and Cook Again

Halfway through the cooking process, flip your egg rolls with tongs to ensure that they cook evenly on all sides. This also helps achieve that golden-brown color and crispy texture. Cook for another 4-5 minutes, until they reach the desired level of crispiness.

Step 7: Use a Brush of Oil

Once your egg rolls are nearly done, use a basting brush to spread a thin layer of oil over them. This gives them an extra crispy texture and golden-brown finish.

Step 8: Serve Hot with Dipping Sauce

When your egg rolls are done, remove them from the air fryer and let them cool for a few minutes before serving. Serve with your favorite dipping sauce, like sweet chili sauce, soy sauce, or even plum sauce.

Step 9: Store Leftovers

If you have any leftover egg rolls, let them cool and store in an airtight container for up to 3 days. Reheat them in the air fryer or oven until they are crispy again.

Step 10: Experiment with Different Fillings

Making egg rolls in your air fryer is a versatile recipe. You can experiment with different fillings to cater to your taste buds. Try using chicken or shrimp instead of pork, or adding unique ingredients like mushrooms or bean sprouts. The possibilities are endless!

Preparation for Making Egg Rolls in Air Fryer

Before you start making egg rolls, you need to prepare some ingredients and tools to make the process easier. Here are a few things you should add to your kitchen arsenal if you haven’t already:

Air Fryer

An air fryer is the most important tool you will need for making egg rolls. They come in different sizes and shapes, but the most common is the basket-style air fryer. The good thing about air fryers is that they allow you to cook food with little to no oil, making your egg rolls healthier and more guilt-free.

Egg Roll Wrappers

Egg roll wrappers are thin sheets of wheat flour that can be used to make spring rolls, egg rolls, and other Asian-style food. They are readily available at most Asian grocery stores and can also be purchased from online shops. Ensure you get the right size that fits the size of your air fryer basket.

Filling

You can use different types of fillings for your egg rolls, such as veggies, meat, seafood, or a combination of all three. Some common fillings include cabbage, sliced mushrooms, carrots, bean sprouts, minced pork, and shrimp. You can also add some sauces and spices to give your egg rolls a unique flavor.

Cooking Spray or Oil Mister

If your air fryer comes with a non-stick basket, you don’t need to use oil. However, if you are using a regular basket, you can use an oil sprayer to add a small amount of oil to your egg rolls before putting them in the air fryer.

Cooking Thermometer

A cooking thermometer is essential to ensure your egg rolls are properly cooked. Cook them at 375°F for about 10-12 minutes or until they turn golden brown, and the internal temperature reaches 165°F.

Now that you have all the necessary tools and ingredients let’s move on to how to make egg rolls in the air fryer.

Time to Fry!

Well, folks, that’s how you make egg rolls in an air fryer! I hope you enjoyed this article and learned something new. Remember, cooking is an art, and we all have different tastes, so be sure to experiment with different ingredients and spices to find your perfect recipe. Don’t forget to share your creations with us on social media, and if you have any questions or suggestions, feel free to leave a comment below. Thanks for reading, and we hope to see you again soon for more exciting culinary tips and tricks!