If you’re craving some Chinese-American cuisine but don’t want to leave your cozy home, why not try making egg foo young? It’s a popular dish that’s easy to make, flavorful, and filling. Egg foo young is essentially a Chinese-style omelette made with eggs, veggies, and meat, if desired. It’s typically served with gravy and rice as a main course or as a side dish.

To make egg foo young at home, you’ll need a few simple ingredients that you may already have in your pantry or fridge. The basic recipe calls for eggs, chopped vegetables like onions, celery, carrots, and bean sprouts, and seasoning such as soy sauce, salt, and pepper. You can also add cooked meats like chicken, shrimp, pork, or beef to the mix for extra protein and flavor. Once you get the hang of it, you can customize the recipe to your liking with different veggies, meats, or spices. It’s an adaptable and versatile dish that’s perfect for a quick and satisfying meal anytime.

Subheading 1: Ingredients

To make a delicious egg foo young, you need the following ingredients:

– 1 cup of bean sprouts
– 1/2 cup of sliced green onions
– 1/2 cup of cooked shrimp
– 1/2 cup of cooked chicken
– 6 eggs
– 1/4 cup of cornstarch
– 1/4 cup of water
– 1 teaspoon of salt
– 1/2 teaspoon of sugar
– 1/4 teaspoon of white pepper
– 1/4 cup of oil

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Subheading 2: Preparing the Ingredients

Before making the egg foo young, you need to prepare the ingredients. Wash and clean the bean sprouts, slice the green onions, and cook the shrimp and chicken. Beat the eggs in a bowl and mix in the salt, sugar, white pepper, cornstarch, and water until it becomes a smooth batter.

Subheading 3: Cooking the Egg Mixture

Heat the oil in a non-stick pan or wok over medium-high heat. Pour a small amount of the egg mixture (about 1/4 cup) into the pan and gently spread it out to form a circle. Cook for 2-3 minutes, or until the bottom is golden brown. Flip the egg pancake over and cook for another 2-3 minutes until the other side is also golden brown.

Subheading 4: Repeating the Process

Repeat the cooking process until all the egg mixture has been used up. You should get about 6 egg pancakes.

Subheading 5: Making the Gravy

To make the gravy, mix together the following ingredients:

– 1 cup of chicken broth
– 1 tablespoon of soy sauce
– 1 tablespoon of oyster sauce
– 1 tablespoon of cornstarch
– 1/4 cup of water

Subheading 6: Cooking the Gravy

Heat the mixture in a saucepan over medium heat and stir until it thickens. Keep the gravy warm until the egg foo young is ready.

Subheading 7: Assembling the Egg Foo Young

Place the cooked egg pancakes on a serving plate. Top each pancake with the bean sprouts, sliced green onions, cooked shrimp, and chicken.

Subheading 8: Adding the Gravy

Pour the warm gravy over the egg foo young.

Subheading 9: Serving

Serve immediately with steamed rice or noodles.

Subheading 10: Conclusion

Making egg foo young at home is easy and fun. By following these simple steps, you can create a delicious and healthy Chinese dish that will make your taste buds dance with joy. So why not try out this recipe today and impress your family and friends with your culinary skills? Happy cooking!

Ingredients for Making Egg Foo Young

Having the right ingredients is key to making the perfect Egg Foo Young. Here are ten must-have ingredients to prepare this classic Chinese dish:

  • Eggs – You can use 2 or 3 eggs depending on the amount of the Egg Foo Young you want to make.
  • Shrimp – Fresh medium-sized or frozen shrimp should be used.
  • Chinese Barbecue Pork (Char Siu) – Sliced Char Siu can be easily bought in many Chinese grocery stores if you can’t make it from scratch.
  • Bean Sprouts – Always include fresh bean sprouts in your Egg Foo Young.
  • Mushrooms – Shiitake mushrooms are the best, but other types of mushrooms work fine.
  • Green Onions – Chop some green onions to add subtle flavor to your Egg Foo Young,
  • Water Chestnuts – Sliced Water Chestnuts are another must-have ingredient to add a crunchy texture to the dish.
  • Soy Sauce – You can’t make Egg Foo Young without Soy Sauce. Use either light or dark Soy Sauce depending on your preference.
  • Chicken Broth – Use homemade or canned chicken broth to add flavor to your dish.
  • Cornstarch – Cornstarch is used to thicken the Egg Foo Young sauce.

Make sure you have all these ingredients before starting to prepare the dish. You can buy most of these ingredients at your local grocery store, and the others can quickly be found in a Chinese grocery store. Once you have all these ingredients, you’re ready to make the best Egg Foo Young ever!

Ingredients for Egg Foo Young

Ingredients Amount
Eggs 4-6
Bean sprouts 1 cup
Mushrooms 1 cup (sliced)
Scallions 3-4 (chopped)
Carrots 1 (shredded)
Peas 1 cup
Shrimp, chicken or pork 1 cup (cooked and chopped)
Chicken broth 1/3 cup
Soy sauce 1-2 tablespoons
Sesame oil 1 teaspoon
Cornstarch 1 tablespoon
Salt To taste
Vegetable Oil As required

Preparation

1. Whip the Eggs

Take a large bowl, crack the eggs into it and whisk them together until smooth and fluffy. A good whisking is important for making a great egg foo young.

2. Add Vegetables and Meat

Once you have your egg mixture smooth, add the bean sprouts, sliced mushrooms, chopped scallions, shredded carrots, peas and your cooked and chopped protein of choice. Mix well together until all the ingredients are evenly distributed throughout the egg mixture.

3. Mix the Sauce

Take a separate bowl and mix together the chicken broth, soy sauce, sesame oil, cornstarch and salt. Stir them well until everything is fully combined.

4. Heat the Skillet

Take a large skillet or wok and heat it over medium-high heat. Add oil to the skillet and let it heat up for a minute or two until it’s hot.

5. Fry the Egg Foo Young

Once the skillet is hot, pour about a quarter-cup of the egg mixture onto the skillet. Fry it for about 2-3 minutes until it’s golden brown. Flip it over and cook for an additional 1-2 minutes. Do the same for the rest of the mixture, adding more oil if needed.

When finished, the egg foo young should be golden brown and crispy from the outside while moist and fluffy from within. Ready to serve with hot steamed rice and your favorite Chinese dipping sauce!

That’s it! We hope you enjoyed learning how to make egg foo young!

Now it’s time to put your newfound skills to the test and whip up a batch of delicious egg foo young. Don’t forget to play around with the fillings and seasonings to make it your own! Thank you so much for reading, and we hope you visit us again soon for more culinary tips and tricks. Happy cooking!