If you are someone who loves to bake and cook, then you might have heard about edible glitter. Edible glitter is a fun, shiny, and colorful decorating material that can add a touch of glam to your desserts and dishes. However, buying edible glitter can be expensive, and sometimes, it’s not even available in your local stores. But, worry not, because you can easily make edible glitter at home with a few simple ingredients and steps.

Making edible glitter at home is cost-effective and easy. Moreover, you can customize the color and texture of the glitter according to your preference. Whether you want to make your cupcakes sparkle or sprinkle some glitter on your homemade cocktails, making edible glitter in the comfort of your home is a fun and satisfying activity. In this article, we will give you a step-by-step guide on how to make edible glitter that is safe to consume, easy to handle, and looks beautiful. So, let’s dive in!

Introduction:
Edible glitter is a fun and festive way to add some extra sparkle to your baking creations. But did you know that making your own edible glitter at home can be easy, affordable, and much healthier than the store-bought options? In this article, we’ll show you how to make your own edible glitter using a few simple ingredients and some creative techniques.

Subheading 1: Gather Your Supplies

Gather Your Supplies

The first step in making edible glitter is gathering all the necessary supplies. You will need:
– 1/4 cup granulated sugar
– 1/4 cup cornstarch
– 1/4 teaspoon edible food coloring
– 1/4 teaspoon edible glitter dust
– Mixing bowl
– Spoon
– Baking sheet lined with parchment paper

Subheading 2: Prep Your Ingredients

Prep Your Ingredients

Before we can start making our edible glitter, we need to prep our ingredients. Start by combining the granulated sugar and cornstarch in a mixing bowl. Mix them together until they are well combined and there are no lumps. Then, add in your food coloring and glitter dust. You can adjust the amount of glitter dust to your liking, depending on how much sparkle you want in your glitter.

Subheading 3: Mix It Up

Mix It Up

Now that you have your ingredients prepped, it’s time to mix them all together. Take your spoon and stir everything together, until the color and glitter are evenly distributed throughout the sugar and cornstarch mixture. You may want to use your hands to break up any clumps of glitter or food coloring.

Subheading 4: Spread It Out

Spread It Out

Next, spread your mixture out onto the lined baking sheet. Use your hands or the back of a spoon to spread it out in a thin, even layer. Try to avoid creating any clumps or mounds, as this will make it more difficult to break the glitter into small pieces later on.

Subheading 5: Dry It Out

Dry It Out

Once you have your glitter spread out in an even layer, it’s time to dry it out. Place the baking sheet in a warm, dry place and let it sit for 4-6 hours, or until it feels completely dry to the touch. You can also speed up the drying process by placing the baking sheet in an oven set to its lowest temperature, or using a dehydrator.

Subheading 6: Break It Up

Break It Up

Once your glitter is completely dry, it’s time to break it up into small pieces. Using your hands or a pair of scissors, carefully break the glitter up into small, bite-sized pieces. Try to keep the pieces uniform in size, as this will make them easier to use in your baking projects.

Subheading 7: Store It Properly

Store It Properly

To keep your edible glitter fresh and prevent it from clumping together, it’s important to store it properly. Store your glitter in an airtight container, preferably in a cool, dry place. You can also add a few grains of rice to the container, which will absorb any excess moisture and help keep the glitter dry.

Subheading 8: Get Creative

Get Creative

Now that you have your homemade edible glitter, it’s time to get creative with how you use it. Try adding it to frosting, sprinkle it on top of cupcakes or cookies, or use it to decorate a cake. The possibilities are endless, so have fun experimenting with different ways to incorporate your glitter into your baking projects.

Subheading 9: Make It Unique

Make It Unique

One of the best things about making your own edible glitter is that you can make it as unique as you want. Try experimenting with different colors, glitter sizes, and even adding in some edible shapes, such as stars or hearts. You can also mix and match different colors and sizes of glitter to create a truly one-of-a-kind sparkle.

Subheading 10: Share Your Creations

Share Your Creations

Finally, don’t forget to share your creations with others! Whether you’re baking for a special occasion or just for fun, edible glitter is sure to impress your friends and family. Snap some photos of your glitter-covered treats and share them on social media, or host a glitter-themed baking party and share the fun with others.

10 Steps to Make Edible Glitter

Making edible glitter is relatively easy, as long as you have all the right ingredients and follow the right steps. Here are 10 steps to making edible glitter that you can use to decorate your cakes, cupcakes and other desserts.

Step 1: Gather Your Ingredients

The first step in making edible glitter is to gather all the ingredients you will need. Here is a list of the ingredients you will need to make edible glitter:

– 1/4 cup granulated sugar
– 1/4 cup cornstarch
– 1/4 tsp edible food glitter in your desired color
– 1/4 tsp silver or gold luster dust
– 1/4 tsp clear extract (vanilla, almond or lemon)

Step 2: Mix Sugar and Cornstarch

In a small mixing bowl, combine the granulated sugar and cornstarch until well blended. This mixture will serve as the base for your edible glitter.

Step 3: Add the Edible Glitter

Next, add the edible food glitter in your desired color to the sugar and cornstarch mixture. Mix well until the glitter is evenly distributed throughout the mixture.

Step 4: Add Luster Dust

Add the silver or gold luster dust to the mixture, and blend well to ensure the glitter has a metallic sheen to it.

Step 5: Add Extract

Add 1/4 tsp of clear extract to the mixture to give your glitter a subtle flavor. You can use vanilla, almond or lemon extract depending on your preference.

Step 6: Mix Again

Mix all ingredients again until they are evenly blended.

Step 7: Spread the Mixture

Spread the mixture thinly and evenly onto a baking tray lined with parchment paper.

Step 8: Dry in the Oven

Preheat your oven to 200 degrees F. Once the oven is heated, place the baking tray in the oven and let it dry for 10-12 minutes or until dry to the touch.

Step 9: Transfer to a Container

Remove the baking tray from the oven and let the glitter cool down on the parchment paper. Once the glitter has cooled down, transfer it into an airtight container.

Step 10: Use Your Edible Glitter

Your edible glitter is now ready to use! Sprinkle it onto your cupcakes, cakes, and other desserts to add a touch of glittery magic to your creations.

Making edible glitter is a great way to add some sparkle to your desserts without having to worry about any harmful ingredients. With these 10 easy-to-follow steps, you can make your own edible glitter at home and shine on.

Step-by-Step Guide to Making Homemade Edible Glitter

Now that you know what you need and what to avoid, it’s time to make some edible glitter! Follow this simple guide to create your own eye-catching glitter for your cakes, cupcakes, or any other dessert.

Step 1: Choose Your Base

The first step to making edible glitter is to choose your base. This can be anything from regular granulated sugar to gum paste or fondant. You can even use chocolates if you’re feeling adventurous! Each base will give your glitter a unique texture and flavor, so choose one that suits your taste.

Step 2: Add Some Color

After choosing your base, it’s time to add color. You can use food coloring or natural dyes like beetroot or turmeric to create vibrant colors. Make sure to add the coloring gradually and mix thoroughly to achieve your desired shade.

Step 3: Dry It Out

Next, it’s time to dry out your colored base. Spread it out evenly on a baking tray and place it in the oven at a low temperature of around 150 degrees Fahrenheit. Leave it in the oven for about 20-30 minutes until it dries out completely.

Step 4: Crush It Up

Once your base has cooled, it’s time to give it a little sparkle. Crush it up into small, glitter-like pieces using a rolling pin or a food processor. Make sure not to overdo it, or you’ll end up with a powder instead of glitter!

Step 5: Store It Properly

Your homemade edible glitter is now ready to use. Store it in an airtight container or a ziplock bag to keep it fresh. You can also mix different colors and bases to create your own unique combinations.

Common Mistakes to Avoid
Don’t use non-edible glitter, as it can cause harm if consumed.
Avoid using too much food coloring, as it can change the taste of your glitter and make it too bitter.
Make sure your base is completely dry before crushing it up, or it might not produce the desired glitter effect.
Store your edible glitter in a cool, dry place away from sunlight to prevent it from melting or clumping together.
Use the appropriate tools when crushing up your base to ensure that you don’t turn it into a powder.

Making homemade edible glitter is a fun and creative way to add some sparkle to your desserts. With these simple steps and tips, you can make glitter that not only looks good but is also safe to eat. So, what are you waiting for? Get your baking supplies ready and let’s make some glitter!

Have Fun Sparkling!

Now that you know how easy and cost-effective it is to make edible glitter, why not add some sparkle to your next baking creation? Your desserts, drinks, and even savory dishes will become instant showstoppers! Thanks for reading, and we hope to see you back here soon to explore more fun and creative ways to enhance your cooking experience!