Simple and Delicious Peach Cobbler Recipe

Are you looking for a delicious dessert that’s easy to make? Look no further than easy peach cobbler! This Southern classic is perfect for summer gatherings, picnics, or just a weeknight treat. With just a few simple ingredients, you can have a warm, gooey peach cobbler in no time.

To make easy peach cobbler, all you need is canned peaches, self-rising flour, milk, sugar, and butter. That’s it! Just mix together the ingredients, pour them into a baking dish, and bake until golden brown. The result is a sweet and buttery dessert that’s perfect on its own or served with a scoop of vanilla ice cream. Let’s get started and make some easy peach cobbler!

Ingredients

Making a delicious peach cobbler is a breeze if you have the right ingredients. For this easy peach cobbler recipe, you’ll need:

1. Fresh Peaches: The most important ingredient for this recipe is, of course, the peaches. The key is to choose ripe and juicy peaches that are in season for maximum flavor.

2. Flour: All-purpose flour is used to make the cake-like topping for the cobbler.

3. Sugar: Granulated sugar is used to sweeten the peach filling as well as the topping.

4. Baking Powder: Baking powder helps to give the topping its light and fluffy texture.

5. Salt: Just a pinch of salt helps to enhance the overall flavor.

6. Milk: Whole milk is used to make the batter for the topping.

7. Butter: Melted butter is added to the topping for richness and flavor.

8. Vanilla Extract: A splash of vanilla adds extra flavor to the topping.

9. Cinnamon: Cinnamon adds warmth and depth to the peach filling.

10. Nutmeg: Nutmeg is a traditional spice used in cobbler recipes and adds extra warmth and flavor to the dish.

Instructions

Now that you have all of your ingredients assembled, it’s time to get started on making your easy peach cobbler. Here’s how to do it:

1. Preheat your oven to 350°F.

2. Peel and slice your peaches and place them in a large bowl. Add ½ cup of granulated sugar, 1 tsp of cinnamon, and a pinch of nutmeg. Mix well and set aside.

3. In a separate bowl, whisk together 1 cup of flour, 1 tsp of baking powder, ¼ tsp of salt, and ½ cup of granulated sugar.

4. Add ½ cup of milk, ¼ cup of melted butter, and 1 tsp of vanilla extract to the flour mixture. Stir until well combined.

5. Pour the batter into a greased 9×13 inch baking dish.

6. Spoon the peach mixture on top of the batter.

7. Bake for 50-60 minutes or until the topping is golden brown and a toothpick inserted into the center comes out clean.

8. Let the cobbler cool for 10-15 minutes before serving.

9. Serve warm with a scoop of vanilla ice cream, whipped cream, or on its own.

10. Enjoy your easy peach cobbler!

Ingredients

The key to making a delicious peach cobbler is to use the freshest and juiciest peaches available. You will also need a few other ingredients to create the perfect crust and filling.

1. Fresh peaches – For the best results, use ripe peaches that are juicy and fragrant. You will need about 6 cups of peeled and sliced peaches.
2. Brown Sugar – adds a caramel-like sweetness to the filling.
3. Granulated Sugar – helps to balance the flavor of the filling.
4. Lemon Juice – helps to enhance the peach flavor and prevent it from turning brown.
5. Cornstarch – used to thicken the filling so that it doesn’t become too runny.
6. Cinnamon – adds a warm and comforting flavor to the filling.
7. Nutmeg – adds a subtle nutty flavor to the filling.
8. All-Purpose Flour – used to make the crust tender and flaky.
9. Salt – enhances the flavor of the crust and filling.
10. Butter – adds richness and flavor to the crust and topping.

Instructions

Now that you have gathered all of the ingredients, it’s time to learn how to make peach cobbler step by step. Follow these instructions and prepare to win over your family and friends with your delicious dessert.

1. Preheat your oven to 375 degrees Fahrenheit.
2. In a large bowl, mix together the peaches, brown sugar, granulated sugar, lemon juice, cornstarch, cinnamon, and nutmeg.
3. Pour the peach mixture into a 9×13 inch baking dish.
4. In a separate bowl, mix together the flour, granulated sugar, salt and cold butter. Use a pastry cutter or your hands to mix the ingredients until it forms into coarse crumbles.
5. Sprinkle the topping evenly over the peach mixture.
6. Bake for 45-50 minutes, or until the topping is golden brown and the filling is bubbling.
7. Allow the cobbler to rest for 10-15 minutes before serving.
8. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream on top.
9. Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days.
10. Enjoy your delicious homemade peach cobbler and impress your friends and family with your baking skills!

Ingredients

Before making peach cobbler, it is important to have all the necessary ingredients on hand. Here are the ingredients needed to make an easy peach cobbler:

Preparation

Once the ingredients have been gathered, it’s time to start preparing the peach cobbler. Follow these simple steps to make an easy and delicious dessert:

Step 1: Preheat the Oven

Begin by preheating the oven to 375°F (190°C). This will ensure that the oven is hot enough to cook the peach cobbler to perfection.

Step 2: Melt the Butter

Melt 1/2 cup of unsalted butter in a microwave or saucepan, then set it aside for later use.

Step 3: Mix the Dry Ingredients

In a mixing bowl, combine 2 cups of all-purpose flour, 2 cups of sugar, 2 teaspoons of baking powder, and 1/2 teaspoon of salt. Mix all the ingredients evenly until everything is well-combined.

Step 4: Mix the Wet Ingredients

In a separate mixing bowl, combine 1 cup of milk, the melted butter, and the contents of both cans of sliced peaches in syrup. Add 1 tablespoon of cornstarch to thicken the mixture. Mix all the ingredients evenly until everything is well-combined.

Step 5: Combine the Wet and Dry Ingredients

Pour the prepared wet mixture into the dry mixture gradually, stirring as you pour. Mix everything gently but thoroughly until you have a consistent batter.

Baking and Serving

Step 6: Pour the Batter into a Baking Dish

In a 9×13-inch (23x33cm) baking dish, pour the batter evenly and make sure there are no lumps.

Step 7: Top with Cinnamon

Add a layer of cinnamon powder onto the cobbler batter. This will add an extra layer of flavor to your peach cobbler.

Step 8: Bake the Peach Cobbler

Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown. Test for doneness by using a toothpick or a fork. If the fork comes out clean, then your cobbler is perfectly baked.

Step 9: Serve the Peach Cobbler

Remove the cobbler from the oven and let it cool for 10-15 minutes. Serve with a scoop of vanilla ice cream, if desired.

In conclusion, making easy peach cobbler is a simple process that anyone can do, even if you’re not an experienced baker. By following these simple instructions, you can make a delicious dessert that your friends and family will love. So what are you waiting for? Try making peach cobbler today and enjoy a tasty and satisfying dessert!

Time to Dig In!

Now that you have learned how to make a tasty and simple peach cobbler, it’s time to grab a fork and enjoy. Take delight in the delicious aroma and the flavors as you savor each bite. You can even share this indulgent dessert with your loved ones and impress them with your baking skills. Thanks for reading, and we at [blog/company name] hope you come back soon for more delightful recipes!