Easy Dumplings Made with Bisquick

Do you love dumplings and are wondering how to make them at home without the hassle of making dough from scratch? Bisquick comes to your rescue! This versatile baking mix can be used to create fluffy dumplings in no time. Whether you want to whip up a comforting bowl of chicken and dumplings or add dumplings to your vegetable soup, Bisquick dumplings will satisfy your cravings.

To make Bisquick dumplings, you don’t need any fancy equipment or culinary skills. All you need is a few pantry basics and some Bisquick mix. The best part of making dumplings with Bisquick is that the process is super simple and quick. With just a handful of steps, you’ll have pillowy dumplings floating in a gravy or soup. Make sure to prepare a large pot because these dumplings are going to disappear before you know it!

What is Bisquick?

Bisquick is an all-purpose baking mix that can be used to make a variety of baked goods. It was first introduced in the United States in the 1930s and has been a staple in many American kitchens ever since. It is known for its convenience and versatility, and it can be used to make everything from pancakes to biscuits, and even dumplings!

What are dumplings?

Dumplings are small doughy balls that are cooked and often served in soups or stews. They can be made in a variety of ways and with different ingredients, but the basic recipe is simply flour, baking powder, salt, and some kind of liquid to bind the dough together.

Ingredients:

To make dumplings out of Bisquick, you’ll need the following ingredients:

– Bisquick baking mix
– Milk
– Egg
– Salt

Step 1: Mix the dry ingredients

In a medium-sized bowl, whisk together the Bisquick baking mix and salt. This will ensure that the salt is evenly distributed throughout the dough.

Step 2: Mix the wet ingredients

In a separate bowl, whisk together the milk and egg. This will be the liquid that you use to bind the dry ingredients together.

Step 3: Combine the wet and dry ingredients

Pour the wet ingredients into the bowl with the dry ingredients and stir until a dough forms. Make sure not to overmix the dough, as this can cause the dumplings to become tough.

Step 4: Form the dumplings

Using a spoon or a cookie scoop, form the dumplings into small balls. You can make them as large or as small as you like, but keep in mind that they will expand slightly as they cook.

Step 5: Cook the dumplings

Add the dumplings to your soup or stew and let them cook for 10-12 minutes, or until they are cooked through. You can also cook the dumplings separately by simmering them in salted water for 10-12 minutes.

Variations:

If you want to get creative with your dumplings, there are a few variations that you can try. You can add herbs or spices to the dough for added flavor, or you can add cheese or bacon to make them even more indulgent.

Tips:

– Make sure not to overmix the dough, as this can cause the dumplings to become tough.
– If the dough is too wet, add more Bisquick. If it’s too dry, add more milk.
– Don’t overcrowd the pot when cooking the dumplings, as this can cause them to stick together.
– For best results, use a soup or stew that has a lot of liquid so that the dumplings have room to expand.

Conclusion

Making dumplings out of Bisquick is a quick and easy way to add a cozy and comforting element to your favorite soups and stews. With just a few simple ingredients and some basic cooking skills, you can whip up these delicious dumplings in no time! So, what are you waiting for? Give it a try and enjoy the savory goodness of these amazing dumplings.

Ingredients Needed for Making Dumplings out of Bisquick

When it comes to making dumplings out of Bisquick, there are a few key ingredients that you’ll need in order to achieve the perfect doughy goodness. In this section, we’ll walk you through everything you’ll need to have on hand before you get started.

1. Bisquick Mix

Of course, the first ingredient that you’ll need in order to make dumplings out of Bisquick is Bisquick mix itself! You can find this mix in virtually any grocery store, and many online retailers sell it as well. It’s important to use Bisquick specifically for this recipe, as it has a specific blend of ingredients that will give you the best results.

2. Milk

You’ll also need some milk in order to make your dumpling dough. Any type of milk will work, whether you prefer skim milk, whole milk, or something in between.

3. Egg

An egg is another crucial ingredient for your dumpling dough. The egg will help bring your dough together and give it a nice flavor.

4. Salt and Pepper

For seasoning, you’ll need some salt and pepper. These ingredients will help give your dumplings a tasty flavor that complements whatever dish you’re serving them with.

5. Chicken Broth

If you’re planning on making chicken and dumplings, you’ll need some chicken broth to cook your dumplings in. This broth will infuse your dumplings with delicious chicken flavor and keep them moist and tender.

6. Flour

You’ll also need a bit of flour in order to help you roll out your dumpling dough. This will prevent the dough from sticking to your rolling pin or surface, and keep it smooth and even.

7. Butter

For extra flavor, you can add some butter to your dumplings. This will give them a rich, slightly nutty taste that pairs perfectly with savory dishes.

8. Vegetables and Meat

Of course, you’ll also need whatever vegetables and meat you plan on putting in your dumplings. Whether you opt for classic chicken and vegetables or something a bit more exotic, the sky is the limit when it comes to what you can include in your dumplings.

9. Mixing Bowl

You’ll need a mixing bowl to combine your dough ingredients in, so make sure you have a large enough bowl on hand before you get started.

10. Rolling Pin

Lastly, you’ll need a rolling pin to roll out your dumpling dough. If you don’t have a rolling pin on hand, you can use a wine bottle or something similar instead.

By making sure you have all of these ingredients and tools on hand before you start, you’ll be well-equipped to make delicious dumplings out of Bisquick that your whole family will love.

Various Ways to Cook Bisquick Dumplings

Now that we know how to make dumplings out of Bisquick, it’s time to explore the different ways of cooking them. The versatile nature of the dough allows us to enjoy the dumplings in different forms and textures. Here, we will discuss some common ways to cook Bisquick dumplings.

Boiled Dumplings

Boiling the dumplings is a popular way of cooking them. The process is straightforward; all you need to do is to prepare the dumplings according to the recipe and drop them into boiling salted water. Cover the pot and simmer for 10 to 15 minutes. The dumplings will be ready when they float to the surface.

Baked Dumplings

To bake Bisquick dumplings, you will need to mix them according to the recipe and drop spoonfuls onto a baking dish filled with your desired sauce. Cover the dish with foil and bake at 375°F for 25 to 30 minutes or until the dumplings are fluffy and golden brown.

Fried Dumplings

Fried Bisquick dumplings are a crispy delight that can be enjoyed as a side dish or main course. Heat oil in a pan and drop spoonfuls of dumpling dough into the hot oil. Fry them for a few minutes on each side until they turn golden brown. Once done, remove from the oil and place them on a paper towel to drain any excess oil.

Crockpot Dumplings

Using a slow cooker to make Bisquick dumplings is perfect for busy weekdays. Add chicken or beef broth, vegetables, and meat, and cook them on low heat for 6 to 8 hours. Mix the dumpling dough according to the recipe and drop spoonfuls on top of the cooked mixture. Turn the slow cooker to high, cover, and cook for an additional hour.

Steamed Dumplings

Steaming is a healthy and easy way to cook Bisquick dumplings. Place the dumplings on a steamer basket with a lid and steam for 10 to 12 minutes or until fluffy and cooked through. You can serve the dumplings as a side dish or add them to soups and stews.

Conclusion

Bisquick dumplings are a quick and easy way to add a comforting touch to any meal. Once you master the art of making Bisquick dumplings, the cooking possibilities are endless. Experiment with different flavors and cooking methods to enjoy this classic comfort food in creative ways.

Ready for Some Delicious Dumplings?

I hope you feel confident and excited to try making these scrumptious dumplings out of Bisquick. It’s an easy and fun recipe that will wow your family and friends. Remember, if at first, you don’t succeed, try and try again! Don’t give up on perfecting your dumpling-making skills. Thank you for reading, and I hope you visit again soon for more delicious recipes and cooking tips! Happy cooking!