Are you looking for a sweet treat that’s perfect for the holidays? Look no further than divinity candy! This fluffy, melt-in-your-mouth confection is a favorite among many and can be made right at home with just a few simple ingredients.

To make divinity candy, you’ll need sugar, corn syrup, egg whites, cream of tartar, vanilla extract, and some optional add-ins like chopped nuts or dried fruit. Don’t let the candy-making process intimidate you – with the right tools and instructions, anyone can create this delectable dessert. So put on your apron and let’s get started!

Heading: Ingredients required to make divinity candy

Divinity candy, also known as the “divine candy,” is a religiously-inspired delicacy that is mainly prepared during the festive season. Although it is considered a bit challenging to make, preparing your own divinity candy is a rewarding experience that guarantees a sense of satisfaction. Here are the ingredients you’ll need:

1. Sugar

Sugar is the primary ingredient in divinity candy, and it plays a big role in creating its chewy texture. Ensure that you procured a high-quality granulated sugar brand that is free from impurities and mixed with corn syrup.

2. Corn syrup

Corn syrup is also an essential ingredient in making divinity candy. Its primary function is to prevent sugar from crystallizing, giving your candy a smooth texture and a sweet taste.

3. Egg Whites

Egg whites work as a binding agent in divinity candy, and they help provide the candy with the characteristic glossy texture and their chewy consistency.

4. Vanilla Extract

It gives the candy a delicious flavor and aroma, making it more appealing to everyone.

5. Salt

It enhances the sweetness of the candy because sugar can get overwhelming.

6. Water

Water is added to the mixture to dilute the sugar and corn syrup, making it easier to cook to the required temperature.

7. Nuts

You can add nuts to the divinity candy mixture for an added texture and crunch. Pecans are the most classic addition to divinity candy, but you can use almonds and walnuts as well.

8. Food Coloring

You can add food coloring to the mixture to give the candy a beautiful touch of colors. But make sure it doesn’t exceed the recommended amount.

9. Candy Thermometer

A candy thermometer is essential to make divinity candy. You need to cook the mixture to a precise temperature for it to set correctly and achieve the desirable fluffiness.

10. Electric Mixer

You’ll also need an electric mixer to whip the egg whites into stiff peaks and combine the mixture. It makes the preparation process quicker and more effortless than if you’re using a manual whisk.

In conclusion, creating your own divinity candy is a delightful experience, and it all depends on the quality of ingredients you use and how accurately you cook them. Get all the ingredients, put on your apron, and get started on your divine journey of homemade candy making.

Ingredients for Divinity Candy

If you have ever tasted divinity candy, you’d know how heavenly it is. This sweet, fluffy confection is a perfect treat for the holidays or any special occasion. Not only is it delicious, but it’s also easy to make. However, having the right ingredients is crucial to making perfect divinity candy. Here are the essential ingredients you’ll need:

Sugar


The foundation of any candy is sugar, and divinity candy is no exception. Granulated sugar is the preferred type of sugar for making divinity candy.

Corn Syrup


Corn syrup helps to prevent crystallization, which is essential for making the perfect consistency in divinity candy. A light corn syrup is the best choice.

Egg Whites


Egg whites are the key to creating the light, airy texture of divinity candy. Make sure that the egg whites are at room temperature before using them.

Water


Water is needed to dissolve the sugar and corn syrup, so it’s a crucial ingredient in divinity candy.

Salt


Just a pinch of salt is needed to balance the sweetness of the candy.

Vanilla Extract


Vanilla extract adds a rich flavor and aroma to the divinity candy. Use pure vanilla extract for the best results.

Nuts


Nuts give divinity candy its signature crunch. Pecans are a popular choice, but walnuts, almonds, and hazelnuts also work well.

Food Coloring


Food coloring is optional, but it’s a great way to add a pop of color to your divinity candy. Use gel food coloring as it is more concentrated and can give you brighter colors.

Candy Thermometer


A candy thermometer is essential for making divinity candy. It allows you to monitor the temperature of the sugar syrup so you can achieve the right consistency.

Parchment Paper


Before starting, make sure you have parchment paper on hand. This will be used to line the baking sheet so that the candy doesn’t stick and is easy to remove.

Now that you know what ingredients you need, it’s time to move on to the next step of making divinity candy.

Ingredients and Equipment Needed for Making Divinity Candy

Making divinity candy involves using a few key ingredients and specialized equipment. Here are the things you will need:

The Required Ingredients

Ingredients Amount
Granulated sugar 2 cups
Light corn syrup 1/2 cup
Water 1/2 cup
Egg whites 2 large eggs
Salt 1/4 teaspoon
Vanilla extract 1 teaspoon
Fine granulated sugar 1/2 cup
Pecan halves As required

The Required Equipment

  1. A medium-sized heavy-bottomed saucepan.
  2. A digital or manual cooking thermometer with a clip to attach it to the side of the saucepan.
  3. A stand mixer or electric hand mixer with a metal bowl which has been chilled in the refrigerator for at least 30 minutes before you start making the candy.
  4. A rubber spatula for scraping the mixing bowl.
  5. An airtight container to store the divinity candy after you make it.

Buying and Preparing Ingredients

When you are buying the ingredients for divinity candy, ensure that the granulated sugar is very fine. If you cannot find fine granulated sugar, you can grind regular granulated sugar in a high-powered blender or food processor to get the required fine texture.

When working with egg whites, it is best to separate them when they are still cold from the refrigerator as the yolks are less likely to break this way. Tap the shell gently on the edge of a bowl to crack it in half and then hold one half over the bowl and let the egg white flow out while transferring the yolk back and forth between the two halves until all the egg white has drained out into the bowl.

Setting Up the Kitchen Area

Making divinity candy requires some dedicated preparation. Ensure the kitchen area is free from clutter and that the area is well ventilated. Choose a day with low humidity as humidity can affect the candy-making process.

The Step-by-Step Process for Making Divinity Candy

Making divinity candy requires the use of a candy thermometer, which helps in getting the temperature of the mixture just right. It is crucial to follow the steps closely to succeed in making the candy.

Here is a step-by-step breakdown of how to make divinity candy:

1. Combine the granulated sugar, light corn syrup, water, and salt in the saucepan and heat the mixture over medium heat, stirring constantly, until the sugar dissolves. Attach the thermometer to the side of the saucepan and bring the mixture to a boil, without stirring it.

2. Beat the egg whites in the chilled metal bowl with an electric mixer at high speed until they form stiff peaks.

3. When the sugar mixture reaches 260°F on the thermometer, remove it from the heat and let it cool for a minute or two.

4. With the mixer at high speed, slowly and gradually pour the hot sugar mixture into the egg whites, taking care not to hit the whisk or beaters with the hot liquid. Continue to beat the mixture until it becomes firm and glossy.

5. Add the vanilla extract to the mixture and keep beating it until it starts to hold its shape.

6. Using a rubber spatula, mix in the fine granulated sugar until it is well combined.

7. Working quickly, drop spoonfuls of the mixture onto waxed paper, and top each piece with a pecan half.

8. Allow the candy to cool to room temperature, and then store it in an airtight container or canister.

With the right ingredients, equipment, and preparation, anyone can make delicious divinity candy at home. Follow these simple steps and enjoy creating this wonderful sweet treat for your family and friends.

Enjoy Your Sweet, Fluffy Divinity Candy

Now that you know how to make divinity candy, it’s time to start whipping up fluffy and pillowy treats in your kitchen. Don’t worry if your first attempt doesn’t turn out perfectly – it takes a bit of practice to get the consistency just right. Thank you for reading, and be sure to come back for more sweet ideas and recipes. Until then, have fun experimenting with all kinds of delicious candy recipes, and enjoy savoring your homemade treats with friends and family!