How to Make Delicious Deep Fried Oreos at Home

Deep fried Oreos have become a popular treat in recent years, and for good reason too! These fried cookies are crispy on the outside and soft on the inside, with a deliciously sweet and creamy filling. Making your own deep fried Oreos is not as difficult as you might think, and it can be a fun and delicious activity to do with friends or family.

To begin, you’ll need a few basic ingredients: Oreos, pancake mix, oil for frying, and some optional toppings like powdered sugar or chocolate sauce. First, mix the pancake mix according to the instructions on the package. Then, heat the oil in a frying pan or deep fryer until it reaches 375°F. Next, dip each Oreo in the pancake batter until it is completely covered, and then carefully drop it into the hot oil. Fry for about 2-3 minutes, or until golden brown and crispy. Finally, remove the Oreos from the oil and place them on a paper towel to drain off any excess oil. Serve hot, with your chosen toppings.

Gathering the Ingredients

When it comes to deep fried Oreos, the first step is to gather the ingredients. Here’s what you’ll need:

1. Oreo cookies – You can use any flavor, but traditional Oreos work great.

2. Pancake mix – This is the key ingredient to creating the perfect batter for your Oreos.

3. Milk – You’ll need milk to mix with the pancake mix.

4. Vegetable oil – This will be used for frying the Oreos.

5. Powdered sugar – This will be used to dust the Oreos after frying.

Mixing the Batter

Once you have all the ingredients ready, it’s time to mix the batter. Here’s how:

1. In a mixing bowl, add pancake mix and milk. Mix well until the batter is smooth and lump-free.

2. Heat the vegetable oil in a deep frying pan or a deep fryer. Make sure the oil is hot enough (around 375 F) before adding the Oreos.

Dipping the Oreos

After mixing the batter, it’s time to dip the Oreos. Here’s how:

1. Using a fork, dip the Oreo cookie into the batter, making sure it’s completely coated.

2. Carefully place the coated Oreo into the hot oil.

3. Fry for about 2-3 minutes, or until the batter becomes golden brown.

Removing the Oreos from the Oil

Once the Oreos are fried to perfection, it’s time to remove them from the oil. Here’s how:

1. Use a slotted spoon or a pair of tongs to carefully remove the Oreos from the oil.

2. Place the fried Oreos onto a paper towel-lined plate to drain any excess oil.

Dusting the Oreos

After removing the Oreos from the oil, it’s time to add the finishing touch. Here’s how:

1. Using a sifter, dust powdered sugar over the fried Oreos.

2. Serve immediately while they’re still warm and crispy.

Tips for the Perfect Deep Fried Oreos

Here are some tips to help you achieve the perfect deep fried Oreos:

1. Make sure the oil is hot enough before adding the Oreos. If the oil is not hot enough, the Oreos will be soggy and greasy.

2. Don’t overcrowd the frying pan or fryer. This will cause the temperature of the oil to drop and result in uneven frying.

3. Dust the Oreos with powdered sugar immediately after frying. This will help the sugar adhere to the hot and crispy coating.

Variations of Deep Fried Oreos

If you’re feeling adventurous, try these creative variations of the traditional deep fried Oreos:

1. Red Velvet Oreos – Dip red velvet Oreos into the batter for a colorful twist.

2. Peanut Butter Oreos – Spread some peanut butter onto the Oreos before dipping them into the batter.

3. Double Stuf Oreos – Use Double Stuf Oreos for an extra filling treat.

Frequently Asked Questions about Deep Fried Oreos

Here are some frequently asked questions about deep fried Oreos:

1. Can I use a different batter instead of pancake mix?

Yes, you can use a tempura batter or even a cornmeal batter.

2. Can I use a different cookie instead of Oreos?

Yes, you can use any cookie that you like.

3. Can I make deep fried Oreos ahead of time?

It’s best to serve deep fried Oreos immediately after frying. If you must make them ahead of time, reheat them in the oven at 350 F for a few minutes.

Conclusion

Deep fried Oreos are a delicious treat that’s easy to make at home. Follow these simple steps and tips to create the perfect crispy and sweet dessert that will wow your taste buds. Whether you prefer the traditional Oreos or want to try a new variation, you’re sure to impress your friends and family with this fun and tasty treat.

Ingredients for Deep Fried Oreos

The ingredients you will need for deep fried Oreos are simple and easy to find. They include:

1. Oreo Cookies
2. Pancake Mix
3. Milk
4. Egg
5. Vegetable oil

Preparation Process

Now that you have the ingredients ready, it’s time to get started on the preparation process. Follow the simple steps below:

1. Start by heating up vegetable oil in a deep fryer or a deep pot. The oil should be heated to around 350 degrees Fahrenheit.
2. While the oil is heating up, mix the pancake mix, milk, and egg in a separate bowl. Stir the mixture until it’s smooth and free of lumps.
3. Next, dip the Oreos one by one into the pancake mix mixture. Make sure to coat them evenly, so the batter sticks to the cookie.
4. Once the Oreos are coated with the pancake mix, gently place them into the heated oil. Fry them for about two to three minutes or until they turn golden brown.
5. Once the Oreos are perfectly deep fried, remove them from the oil using a slotted spoon.
6. Place the deep-fried Oreos on a paper towel to absorb any excess oil before serving.

Serving Your Deep Fried Oreos

You can serve your deep fried Oreos hot or cold. Add a touch of powdered sugar on top for some extra sweetness and enjoy your delicious treat.

Tips and Tricks

1. If you don’t have pancake mix, you can substitute with flour, baking powder, and a pinch of salt.
2. Avoid overcrowding the deep fryer or pot to prevent uneven frying.
3. To avoid burnt Oreos, fry for only two to three minutes.
4. You can use any type of milk, but whole milk gives the Oreos a richer taste.
5. Experiment with different flavors by using different types of cookies, such as chocolate chip or peanut butter cookies.

Clean-up Process

After making deep fried Oreos, it’s essential to clean up thoroughly. Here are some quick clean-up tips:

1. Let the oil cool before handling and then pour it into a container to dispose of properly.
2. Wipe down the deep fryer or pot with a paper towel to remove excess oil.
3. Wash utensils and dishes with hot soapy water.
4. You can also place dishes in the dishwasher for easy cleaning.

Conclusion

Deep fried Oreos are a delightful treat that you can make at home with just a few ingredients. With the simple steps, tips, and tricks we have shared, you will be able to impress your family and friends with this delicious dessert. Try different variations and flavors to make it more fun and exciting. Happy cooking!

Ingredients needed for deep fried Oreos

Deep fried Oreos are a delicious dessert that can be made with just a few simple ingredients. Here is what you’ll need to make this sweet treat:

Preparation and Cooking

Now that you have all the ingredients, it’s time to start cooking. Here are the steps to make deep fried Oreos:

1. Prepare the batter

In a mixing bowl, combine the flour, vanilla extract, baking powder, egg, and milk. Whisk until the batter is smooth and well blended. You should have a thick, pancake-like batter. If it is too thick, you can add a little more milk to thin it out.

2. Heat the oil

In a deep skillet or Dutch oven, heat the vegetable oil over medium-high heat until it reaches a temperature of 350°F. You can use a candy thermometer to check the temperature of the oil.

3. Dip the Oreos in the batter

Take each Oreo cookie and dip it into the batter, making sure to coat it well. Use a fork or a pair of tongs to remove the Oreo from the batter and let the excess batter drip off.

4. Fry the Oreos

Carefully drop the battered Oreos one by one into the hot oil using a slotted spoon. Fry them for about 2-3 minutes or until they are golden brown on both sides. Do not overcrowd the pan, as this can lower the temperature of the oil and make the Oreos greasy.

5. Drain and serve

Once the Oreos are golden brown, use a slotted spoon or pair of tongs to remove them from the oil and place them on a plate or paper towel to drain. Sprinkle them with confectioners’ sugar and serve while they are still warm.

Tips for Perfect Deep Fried Oreos

Here are a few tips to help you make the perfect deep fried Oreos:

1. Use fresh Oreos

Fresh Oreos will make a huge difference in the flavor and texture of your deep fried Oreos. Stale Oreos can become too soggy and lose their texture when fried.

2. Don’t over mix the batter

Overmixing the batter can make it tough and chewy. Mix only until the ingredients are just combined.

3. Fry in small batches

Frying in small batches ensures that the oil remains at the proper temperature and prevents the Oreos from sticking together.

4. Serve immediately

Deep fried Oreos are best served immediately after frying while they are still warm and crispy.

5. Experiment with different flavor combinations

You can add different flavors to the batter to give your deep fried Oreos a unique twist. For example, try adding cinnamon or maple syrup to the batter for a delicious flavor boost.

Time for a delicious treat

Thanks for reading this article on how to make deep fried Oreos. Now, you can treat yourself and your loved ones to an easy and tasty dessert. Don’t be afraid to experiment and try different variations. Dust some powdered sugar or drizzle some chocolate over them for an extra sweet kick. We hope you enjoyed this recipe and visit us again for more exciting cooking tips. Happy cooking and happy eating!