How to Make Delicious Dalgona Candy at Home

Have you ever heard of dalgona candy? This delightful treat hails from South Korea and has recently taken the internet by storm. Dalgona candy is a fluffy, honeycomb-like treat that is both sweet and crunchy. If you’re a candy lover, this is the perfect recipe to add to your collection. With just a few ingredients and some simple steps, you can create this delicious candy in no time.

Dalgona candy is known for its unique texture and flavor. To make this candy, you will need sugar, corn syrup, baking soda, and a few drops of food coloring. The process involves heating the sugar and corn syrup to a certain temperature, then adding baking soda and food coloring. The mixture is then poured onto a greased surface and left to harden. Once the candy has hardened, simply break it into pieces and enjoy! In this article, we’ll go over the steps to make this candy and give you some tips for making it perfect every time.

1. What is Dalgona Candy?

Dalgona Candy is a traditional Korean sweet treat that has gained immense popularity around the world, especially during the pandemic-led lockdowns. This delicious candy is made with sugar, baking soda, and oil, which are all heated together to form a caramel-like consistency. The mixture is then pulled and twisted by hand to create a thin, candy-like shape.

2. Ingredients

To make Dalgona candy, you’ll need the following ingredients:

– 2 cups of granulated sugar
– 1/4 tsp of baking soda
– 1/2 cup of vegetable oil
– A candy thermometer

These ingredients are easy to find in your local grocery store or online.

3. Preparing the Ingredients

Before starting to make Dalgona candy, it’s important to prepare the ingredients. Begin by lining a baking tray with parchment paper. Then, sift the sugar and baking soda together in a bowl to make sure there are no lumps. Next, mix the vegetable oil with a few drops of water to thin it out. The mixture should have a consistency of heavy cream.

4. Cooking the Mixture

In a large pot, combine the sugar and oil mixture and cook over low heat. Stir until the sugar is fully dissolved before turning the heat up to medium-high. Once the mixture starts to simmer, stop stirring and let it cook for about 15-18 minutes or until the candy thermometer reads 154°C.

5. Checking the Temperature

Once the mixture reaches the desired temperature, turn off the heat and immediately pour it onto the prepared baking tray. Allow the mixture to cool down for a few minutes before handling.

6. Pulling the Mixture

When the mixture has cooled down, use a pair of oiled gloves to pull and twist the sugar mixture until it becomes shiny and thin. This process can take up to 20 minutes, so be patient.

7. Shaping the Candy

Once you have pulled and twisted the candy into a thin and shiny shape, it’s time to cut it into smaller pieces. You can use scissors to cut the candy into desired sizes and shapes.

8. Storing the Candy

Once the candy has cooled down, store it in an airtight container, preferably in a dry and cool place. If the candy is exposed to moisture or air, it can become sticky or lose its shape.

9. Enjoying the Dalgona Candy

Dalgona candy can be enjoyed on its own as a delicious sweet treat or paired with hot beverages like tea or coffee. They make for great gifts during holidays or special occasions.

10. Conclusion

Making Dalgona candy is a fun and easy activity that can be enjoyed with family and friends. With a few simple ingredients and some patience, anyone can make this delicious and traditional Korean treat at home. So, follow these steps, and enjoy the sweet taste of Dalgona candy whenever you want!

What You Need to Make Dalgona Candy

Now that you know what Dalgona candy is let’s get started on making it! Before you begin, make sure you have all of the necessary ingredients and tools. Here’s a quick rundown of everything you’ll need:

Ingredients

1. 1 cup granulated sugar
2. 1/2 cup light corn syrup
3. 1/4 cup water
4. 1 tablespoon white vinegar
5. Food coloring (optional)

Tools

1. Candy thermometer
2. Large pot
3. Wooden spoon
4. Parchment paper
5. Candy molds (optional)
6. Non-stick cooking spray (optional)

Step 1: Prepare Your Work Area

Before you start making the Dalgona candy, prepare your work area. Your pot, candy thermometer, and wooden spoon should be clean and dry. Cover your table with parchment paper to catch any spills or drips.

Step 2: Combine the Sugar, Corn Syrup, and Water

In a large pot, combine the granulated sugar, corn syrup, and water. Heat the mixture over medium heat, stirring constantly with a wooden spoon until the sugar dissolves.

Step 3: Cook the Mixture

Insert the candy thermometer into the pot and continue cooking the mixture until it reaches 300 degrees Fahrenheit (149 degrees Celsius), stirring constantly. This should take about 20 minutes.

Step 4: Add the Vinegar and Food Coloring (Optional)

Once the mixture reaches 300 degrees Fahrenheit (149 degrees Celsius), remove the pot from the heat. Add the white vinegar and a few drops of food coloring (optional) and stir until well combined.

Step 5: Pour the Mixture

Pour the mixture onto your prepared parchment paper or into your candy molds. If using candy molds, spray them with non-stick cooking spray first. Allow the candy to cool and harden for about 30 minutes.

Step 6: Break Apart the Candy

Once the candy has cooled and hardened, break it apart into smaller pieces using a hammer or mallet. Enjoy your homemade Dalgona candy as a sweet treat or give it as a gift to friends and family!

Pro Tips:

1. Be patient and stir constantly while cooking the mixture to ensure it doesn’t burn or stick to the bottom of the pot.
2. Use caution when handling hot candy. It can cause burns if it comes into contact with your skin.
3. Store your Dalgona candy in an airtight container for best results.
4. Experiment with different food coloring to create unique and colorful candies.

Conclusion

Making Dalgona candy is not as difficult as it sounds. With these simple steps and proper preparation, you can make this sweet treat at home. Give it a try and impress your family and friends with your candy-making skills!

Ingredients Needed to Make Dalgona Candy

Once you have gathered all the necessary equipment, it’s time to assemble the ingredients and start making dalgona candy. Here are the ingredients you’ll need:

Granulated Sugar

To make dalgona candy, you will need a good amount of granulated sugar. This ingredient provides the base of your candy and provides the perfect sweetness that can help make your candy delicious and addictive. Make sure the sugar you use is fresh and not too old, as this can affect the texture of your candy. For best results, always use granulated sugar that is white and free from any impurities.

Light Corn Syrup

Light corn syrup is a crucial ingredient in making dalgona candy. It helps keep the texture of your candy smooth and creamy, and it also prevents the sugar from crystallizing too quickly. Corn syrup is mainly added to prevent the sugar crystals from forming and making your candy grainy. Use the light corn syrup instead of dark syrup because its mild sweetness is fit for candy-making purposes.

Water

The water is added to the mixture to make the corn syrup and sugar dissolve adequately. You have to be careful when adding this ingredient, as too much water can ruin the outcome of your candy. You can measure the right amount of water for your dalgona candy using a measuring cup or scale.

Flavor Extracts or Food Coloring (optional)

The flavor extract or food coloring can be added to your candy to provide it with more character and taste. You can use several drops of any flavor extract you want, such as lemon, raspberry, mint, or chocolate. It depends on your taste and preferences. You may also use food coloring to make your candy look more appealing, but that’s completely optional.

Conclusion

The ingredients listed above are only a few things you’ll need to make dalgona candy. You’ll also need a non-stick pan, a candy thermometer, a wooden spoon, and some wax paper. Do not compromise on the quality of the ingredients you use, as the texture, flavor, and even the hardness of your candy hinges on it.

Sweetening up Your Day: Try Making Dalgona Candy!

I hope you had a fun time reading this article and learned something new about how to make dalgona candy! As you make your own batch, don’t hesitate to add your personal touch to make it extra special. Who knows, this might just be the start of your new favorite hobby. Thank you for checking out this article, and feel free to come back soon for more sweet and exciting topics to explore. Have a sweet day!