Delicious Curry Shrimp Recipe: A Step-by-Step Guide

If you are a seafood lover looking to add a little flair to your meals, then curry shrimp is a dish you don’t want to miss out on. This spicy dish is packed with flavor and has a creamy texture that will leave your taste buds dancing. One of the best things about making curry shrimp is that it’s a relatively simple dish to prepare and requires few ingredients.

First things first, you’ll need to gather your ingredients. Curry powder, coconut milk, onions, garlic, and shrimp are the star ingredients for this dish. Once you have everything on hand, it’s time to start cooking. In this article, we’ll guide you through the step-by-step process of making a delicious curry shrimp that is sure to become a new favorite in your kitchen. Let’s get started!

Ingredients to Use:

If you are planning to make curry shrimp, the first step is to collect all the necessary ingredients. For this recipe, the following ingredients are needed:

1 pound of peeled, deveined shrimp

3 tablespoons of olive oil or coconut oil

1 large onion, sliced

4 cloves of garlic, minced

1 scotch bonnet pepper, finely chopped

2 tablespoons of curry powder

1 teaspoon of dried thyme

1 teaspoon of paprika

1 can of coconut milk

1 small bell pepper, sliced

1 large tomato, chopped

2 tablespoons of fresh cilantro leaves, finely chopped

Preparing the Shrimp

Before cooking the shrimp, it is important to properly prepare them. Rinse the shrimp under cold water and pat them dry with a paper towel. Once the shrimp are cleaned and dried, season them with salt and black pepper.

Sautéing the Onion and Garlic

In a large skillet or wok, heat the olive oil or coconut oil over medium heat. Add the sliced onions and sauté until they become soft and translucent. Next, stir in the minced garlic and sauté for another minute or until fragrant.

Adding the Scotch Bonnet Pepper and Curry Powder

Once the onions and garlic are sautéed, add the finely chopped scotch bonnet pepper to the skillet. Sauté for another minute before stirring in the curry powder, dried thyme, and paprika. Stir the spices constantly for a few seconds until fragrant.

Adding the Coconut Milk

After the spices are fragrant, pour in the can of coconut milk. Stir the mixture until the coconut milk is well combined with the spices. Bring the mixture to a simmer and let it cook for about 5 minutes.

Adding in the Shrimp and Vegetables

After the curry mixture has cooked for about 5 minutes, stir in the sliced bell pepper and chopped tomato. Add the seasoned shrimp to the skillet and stir them into the curry mixture. Be sure to coat the shrimp and vegetables in the curry sauce.

Cooking the Shrimp

With the heat still on medium, let the shrimp cook in the curry mixture for about 5-7 minutes or until the shrimp becomes pink and fully cooked. Avoid overcooking the shrimp as it can make them tough.

Finishing Touches

Once the shrimp is cooked, remove the skillet from the heat. Taste the curry sauce and adjust the seasoning as needed. Garnish with fresh cilantro.

Serving Suggestions

Curry shrimp is best served with rice or naan bread. You can also serve it with quinoa or other grains. It is a great dish to make for a group as it is easy to prepare and can be made in large quantities.

Cooking Tips

To add some extra flavor to the dish, try marinating the shrimp in a mixture of lime juice, salt, and garlic for about 30 minutes before cooking. This will infuse the shrimp with extra flavor. Additionally, you can add other vegetables such as carrots, peas, or potatoes to the curry for added texture and nutrition.

Ingredients You Will Need

Before you start making curry shrimp, you need to have the ingredients at hand. Here are the ingredients you will need:

1. Shrimp

The main ingredient of this dish is shrimp – so getting the right kind of shrimp is important. Fresh and raw shrimp tend to have a better flavor compared to frozen shrimp. You want to opt for uncooked, large shrimp. Buy around a pound and a half of shrimp, which would be enough for 4 servings.

2. Curry Paste

A vital ingredient in making a tasty curry shrimp is the curry paste. Curry paste brings out the bold and spicy flavors in the dish. You can choose from yellow, red, or green curry paste. Depending on your preference, determine how spicy you want your curry shrimp to be before making a decision.

3. Coconut Milk

Coconut milk is another important ingredient in making curry shrimp. It is responsible for giving the dish the creamy texture and sweetness. You will need a can of unsweetened coconut milk.

4. Garlic

Garlic adds depth to the dish, and we recommend using fresh garlic. Mince two cloves of garlic for this recipe.

5. Ginger

Ginger is another ingredient that’s critical in making curry shrimp. Ginger’s flavor profile is a delightful mix of sweetness and spiciness. Dice half an inch of ginger for this recipe.

6. Onion

A medium-sized onion also makes the list of ingredients for curry shrimp. Dice half the onion for this recipe.

7. Vegetable Oil

Vegetable oil is used for sautéing the onions, garlic, and ginger. You can use any vegetable oil you have on hand, but we suggest using canola oil.

8. Salt and Pepper

Salt and pepper are essential seasonings that add an extra layer of flavor to curry shrimp. Make sure to have both salt and pepper ready to add to taste.

9. Lime

Adding fresh lime juice gives the dish a burst of citrusy flavor. You will need to cut up a lime and juice half of it.

10. Cilantro

Cilantro is an herb that is used to garnish the dish. It’s optional but adds more flavor and color to the recipe.

Section 3: The Secret Ingredients to Make Flavorful Curry Shrimp

Making the curry shrimp dish can be quite a complex process if you do not have the proper ingredients. The key to creating the perfect curry shrimp dish is selecting the correct ingredients. This means choosing quality herbs, spices, and some other essential ingredients that have an impact on the overall taste of the dish. Here is a list of the secret ingredients that you may need to make the most flavorful curry shrimp.

1. Curry Powder

Curry Powder is the base ingredient in this recipe and gives the dish the distinct aroma and flavor we all love. Curry powder typically contains a mixture of different spices such as turmeric, cumin, coriander, and mustard seeds. It is essential that you buy high-quality curry powder to ensure that your dish tastes the way it should. Low-quality curry powder may come with filler ingredients that do not add any flavor to your dish.

2. Shrimp

Shrimp is the star ingredient in this dish, and it is essential to choose the perfect shrimp while making curry shrimp. Shrimp typically comes in various sizes and freshness levels. Select fresh, large, and succulent shrimp to ensure that your dish tastes amazing. Shrimp that has been thawed, previously cooked, or is of poor quality will not give the dish the flavor it deserves.

3. Coconut Milk

Coconut milk adds richness and creaminess to the curry shrimp recipe. It adds a delicious and sweet flavor to the dish, which perfectly compliments the spicy and aromatic flavor of the curry powder. You can choose between full-fat or light coconut milk, but full-fat is the best way to go to achieve a richer flavor.

4. Garlic and Ginger

Garlic and ginger are the aromatic flavors of this dish. Ginger adds a spicy flavor while garlic gives off a sweet and pungent aroma. Add crushed or chopped garlic and ginger to the recipe to enhance the flavor of the dish.

5. Vegetables

The vegetables in this dish include bell peppers, onions, and tomatoes. Bell peppers add color and a slight sweetness to the dish, while onions provide a sweet and tangy taste. Tomatoes give the dish a slight acidic taste, which helps to balance out the overall flavor of the dish.

In summary, using the above secret ingredients will help you achieve the most flavorful curry shrimp dish. Use high-quality ingredients, such as fresh shrimp, to ensure that your dish tastes great. Additionally, it is important to note that the amount of each ingredient used will depend on the recipe and your preference. Using these ingredients creatively and as per your preference will help you make the best curry shrimp dish ever.

That’s it, you’ve Made Some Amazing Curry Shrimp!

Now that you’re done making your curry shrimp, you can relish in the amazing aroma, delicate taste, and texture of your dish. This recipe is worth experiencing and try something new at a minimal cost, in case you’re a seafood lover, and there is nothing quite like enjoying a meal you’ve made with love. Thank you for reading, and please do visit again for more cooking tips and tricks. Wishing you a great day ahead!