How to Make Delicious Curry Sauce in Easy Steps

Curry sauce is one of the most loved and easiest sauces to make at home. It is a delicious alternative to tomato sauce and can be used as a dressing, marinade or even a dip. The best part about making curry sauce is that it is quick, inexpensive, and requires only a few ingredients. With a few tips and tricks, anyone can easily make a flavorful curry sauce that is perfect for all occasions.

To get started, first gather your ingredients. You will need curry powder, garlic, onion, tomato paste, coconut milk, and a few other spices. Once you have all your ingredients, it’s time to start cooking. Begin by heating up some olive oil in a large skillet, then add in the chopped garlic and onion. Once they are nice and brown, add in the curry powder and tomato paste, and let them simmer for a few minutes. Lastly, add in the coconut milk and other spices of your choice, then stir and let the sauce simmer until it thickens. In no time at all, you’ll have a delicious, homemade curry sauce to enjoy with your favorite meals.

Curry dishes are loved and appreciated all over the world. These dishes are known for their fragrant and savory flavors that are hard to resist. Whether it’s Thai curry, Indian curry, or any other type of curry, the one ingredient they all share is the curry sauce. The curry sauce is the heart and soul of any curry dish. In this article, we will share how to make curry sauce from scratch.

What are the basic ingredients of curry sauce?

The ingredients for curry sauce vary depending on the type of curry you’re making. However, there are a few common ingredients that you will always need in any curry sauce, and these include:

• Onions
• Garlic
• Ginger
• Tomatoes
• Cooking oil
• Spices (cumin, coriander, turmeric, etc.)
• Broth or coconut milk

Steps for making curry sauce

Now that we know the basic ingredients, let’s dive into the steps for making curry sauce.

Step 1: Chop the onions, garlic, and ginger.

Start by peeling and chopping one onion, 3 cloves of garlic, and one thumb-sized piece of ginger into small pieces.

Step 2: Heat oil in a pan.

Heat oil (2-3 tablespoons) in a frying pan over medium heat. Be careful not to let the oil get too hot.

Step 3: Add the onions, garlic, and ginger to the pan.

Add the chopped onions, garlic, and ginger to the pan and cook them until they are soft and fragrant. This should only take about 5 minutes.

Step 4: Add the spices.

Add the spices to the pan, stirring them into the onion and garlic mixture. Cook for 1-2 minutes to release their flavors.

Step 5: Add the tomatoes

Add one to two cups of chopped tomatoes (or one can of diced tomatoes) to the pan. Cook the mixture for 5-7 minutes or until the tomatoes are soft and have broken down.

Step 6: Add the liquid.

Add the broth or coconut milk to the pan and stir the mixture until it’s well blended. Turn the heat down slightly and let the mixture simmer for 15-20 minutes, stirring occasionally.

Step 7: Use a handheld blender to puree the sauce.

Before moving forward, allow the sauce to cool. Then, use a handheld blender to puree the sauce in the pan. This step helps to create a smooth and creamy texture.

Step 8: Taste and season the curry sauce

Now it’s time to taste your sauce. This is the perfect time to add any extra spices or salt necessary to enhance flavors.

Step 9: Strain sauce (optional).

If you see large tomato chunks in the sauce, you can strain it. Pass the sauce through a fine mesh strainer or blend it once again and filter oversized chunks.

Step 10: Finish sauce with cream (optional).

If you want to add a creamier taste to the sauce, add one cup of coconut cream or heavy cream. This is optional and depends on your personal preference.

Congratulations! You’ve made a delicious and authentic curry sauce from scratch. You can store the sauce in an airtight container in the fridge for up to one week. Use it as a base for all your favorite curry dishes, from chicken tikka masala to Thai green curry. Enjoy!

Types of Curry Sauce

When it comes to making curry sauce, there are various types to choose from, each with a unique flavor and level of spice. The most popular ones include:

1. Indian-Style Curry Sauce

This sauce is a classic staple in Indian cuisine and is made with a blend of aromatic spices such as turmeric, cumin, coriander, cinnamon, and cardamom. The sauce can be made with coconut milk or cream, and it is slow-cooked to allow the flavors to intensify.

2. Thai-Style Curry Sauce

Thai-style curry sauce is usually made with a blend of Thai spices, which include lemongrass, ginger, garlic, and red chili peppers. The sauce is made with coconut milk or cream, and it is known for its sweet and spicy flavor.

3. Japanese-Style Curry Sauce

Japanese-style curry sauce has a milder taste compared to Indian and Thai styles. The sauce is made with a blend of Japanese spices, including curry powder, soy sauce, and ginger. It is usually served over rice and topped with fried chicken or vegetables.

4. Malaysian-Style Curry Sauce

Malaysian-style curry sauce is known for its rich and complex flavors. The sauce is made with a blend of Malay spices, which include turmeric, coriander, cumin, and chili powder. The sauce is usually served over rice or noodles and topped with meat or vegetables.

5. Caribbean-Style Curry Sauce

Caribbean-style curry sauce is made with a blend of Caribbean spices, which include turmeric, cumin, coriander, allspice, and ginger. The sauce is usually made with coconut milk or cream and is served over rice or with fried plantains.

6. African-Style Curry Sauce

African-style curry sauce is known for its bold and spicy flavor. The sauce is made with a blend of African spices, including cumin, coriander, ginger, and chili powder. The sauce is usually served over rice or with bread.

7. British-Style Curry Sauce

British-style curry sauce is similar to Indian-style curry sauce with a few variations. The sauce is usually made with curry powder, tomato paste, and cream. It is usually served over rice or with meat and vegetables.

8. Indonesian-Style Curry Sauce

Indonesian-style curry sauce is made with a blend of Indonesian spices, which include turmeric, ginger, and garlic. The sauce is usually made with coconut milk or cream, and it is known for its sweet and spicy flavor. It is usually served over rice or with grilled meat or seafood.

9. Chinese-Style Curry Sauce

Chinese-style curry sauce is known for its mild taste and is made with a blend of Chinese spices, including curry powder, soy sauce, and ginger. The sauce is usually served over rice or with noodles.

10. Vietnamese-Style Curry Sauce

Vietnamese-style curry sauce is made with a blend of Vietnamese spices, which include lemongrass, ginger, garlic, and chili peppers. The sauce is usually made with coconut milk or cream, and it is known for its sweet and sour flavor. It is usually served over rice or with noodles.

Now that you know the different types of curry sauce, select the one that best suits your taste buds and start creating an amazing dish with it.

Ingredients for Making Curry Sauce

Making curry sauce is easy and it only requires a few ingredients. In this section, we will list down the necessary ingredients needed to make a delicious curry sauce that you can use for your favorite dishes.

1. Spices and Herbs

Curry sauce is all about the spices and herbs that you use. Some of the essential spices for making curry sauce are cumin, coriander, turmeric, and paprika. You can also use other spices such as chili powder, cinnamon, and cloves to add an extra layer of flavor. Herbs such as bay leaves, thyme, and parsley can also add some freshness to the sauce.

2. Protein

While you can make curry sauce without any protein, adding some protein can make it more flavorful and nutritious. You can use chicken, beef, lamb, fish, or tofu. Make sure to cook the protein before adding it to the curry sauce.

3. Vegetables

Adding vegetables to the curry sauce can give it a rich flavor and make it more nutritious. You can use any vegetables such as carrots, potatoes, onions, tomatoes, and bell peppers. Cut the vegetables into small pieces and cook them before adding them to the curry sauce.

4. Liquid

The liquid is the base of the curry sauce. You can use water, broth, or coconut milk. Coconut milk can give the curry sauce a rich and creamy consistency. If you want a more authentic flavor, you can use chicken or vegetable broth.

5. Oil

Oil is important for sautéing the spices and herbs before adding the liquid. You can use any oil such as vegetable oil, canola oil, or coconut oil. Heat the oil in a pan before adding the spices.

Now that you know the ingredients needed to make curry sauce, you can proceed to the next section to learn how to make it.

Enjoy Your Homemade Curry Sauce

I hope this article has helped you create a delicious curry sauce from scratch. Remember, practice makes perfect, so don’t worry if your first attempt isn’t perfect. Just keep experimenting with different ingredients and flavors until you find your personal favorite. Thank you for reading this article, and please visit again for more culinary adventures. Happy cooking!