Do you love crispy fried chicken but are trying to avoid all the extra oil and calories? Well, you’re in luck! Making perfectly crispy chicken in the oven is easier than you might think. By following a few simple steps, you can enjoy delicious and healthier fried chicken without the hassle of frying.

To start, it’s important to choose the right cuts of chicken. Bone-in, skin-on chicken thighs or drumsticks work best for this recipe. These cuts will stay moist while baking and the skin will get perfectly crispy. Next, you’ll want to season the chicken generously with your favorite spices. This can include salt, pepper, garlic powder, onion powder, paprika, or a combination of your preferred seasonings. Finally, coat the chicken in a mixture of flour and other seasonings to create a crispy outer layer. With these steps, your oven-baked crispy chicken will rival any fried chicken joint in town!

10 Easy Steps to Make Crispy Chicken in the Oven

Are you craving for some mouth-watering, juicy, and crispy chicken? Don’t worry! You don’t need to go to a restaurant to get your fix. You can make crispy chicken in the oven in your home in just a few easy steps. Let’s dive into the details of how to make crispy chicken in the oven –

Step 1: Choose the Right Chicken Cut

Not all chicken cuts are created equal when it comes to achieving that perfect crispiness. Opt for bone-in, skin-on chicken pieces, such as legs, thighs, or wings. The skin will help to keep the chicken moist and the bones give a more intense flavor.

Step 2: Dry Brine the Chicken to Enhance Flavor

Season your chicken generously with salt and pepper, and let it sit uncovered in the fridge for at least 30 minutes before cooking. Dry brining the chicken enhances the flavor and creates a nice crust when baked in the oven.

Step 3: Preheat the Oven

Preheat the oven to 400°F (204°C) before cooking. Ensure that the oven is hot enough, or it will make the chicken soggy.

Step 4: Line the Pan with Parchment Paper or Foil

Line the pan with parchment paper or foil to make the cleanup process easier and prevent sticking.

Step 5: Bake Chicken at High Temperature

Place the chicken pieces on the prepared pan, skin side up, and bake them in the preheated oven for 35-45 minutes, depending on the size of the chicken pieces. Baking chicken at a high temperature helps to achieve a crispy crust.

Step 6: Brush with Oil or Butter

After 20 minutes of baking, remove the chicken from the oven and brush it with melted butter or oil to help the skin crisp up and turn golden brown.

Step 7: Flip the Chicken over Halfway Through the Baking Time

Flip the chicken halfway through the cooking time to ensure that both sides of the chicken are crispy and golden brown.

Step 8: Use a Meat Thermometer to Check Doneness

To ensure that the chicken is cooked through, use a meat thermometer to check the internal temperature. Cook until it reaches 165°F (74°C).

Step 9: Let the Chicken Rest before Serving

Once the chicken is cooked, remove it from the oven and let it rest for a few minutes before serving. Resting the chicken allows the juices to redistribute, resulting in a juicier and more flavorful chicken.

Step 10: Serve and Enjoy

Your crispy chicken in the oven is now ready to serve and enjoy. Serve it with your favorite dipping sauce and some side dishes of your choice.

In conclusion, making crispy chicken in the oven at home is not difficult. By following these ten easy steps, you can achieve that perfect crispy, juicy, and flavorful chicken that you’ve been craving for. It’s perfect for dinner, a party, or any occasion that calls for some delicious chicken.

10 Tips for Making the Perfect Crispy Chicken in the Oven

Making perfectly crispy oven-baked chicken isn’t just a case of tossing some chicken in the oven and hoping for the best. There are a few tips and tricks you can follow to ensure your chicken comes out crispy, juicy and delicious every time. Here are ten tips to get you started:

1. Use Parchment Paper

One of the main ways to ensure your chicken comes out crispy is by using parchment paper. This creates a barrier between the chicken and the baking tray, preventing moisture from building up and making the chicken soggy. Simply line your baking tray with parchment paper before adding the chicken.

2. Preheat Your Oven

Make sure you preheat your oven to at least 425°F before adding the chicken. This ensures you get a nice, even cook, and crispy skin.

3. Don’t Skimp on the Oil

Using enough oil is critical to creating crispy chicken in the oven. Don’t be stingy – use a good amount of oil to coat the chicken. This will help the skin crisp up nicely while keeping the meat juicy.

4. Use a Wire Rack

Placing your chicken on a wire rack instead of directly on the baking tray allows for air to circulate around the chicken, promoting even cooking and crispy skin.

5. Season Well

Don’t forget to season your chicken. A combination of salt, black pepper, and any other herbs and spices you like can go a long way in adding flavor to your dish.

6. Use Cornstarch or Breadcrumbs

For super crispy chicken, you can dust the chicken with a mixture of cornstarch or breadcrumbs before baking. This creates an extra layer of crunchiness that can take your chicken to the next level.

7. Make a Lemon Juice and Oil Mix

For added flavor and moisture, mix lemon juice and olive oil together and brush it over the chicken before baking. This helps keep the chicken tender, juicy, and flavorful.

8. Cook Chicken to Temperature, not Time

Always make sure to check the internal temperature of the chicken with a meat thermometer. Chicken should be cooked to an internal temperature of at least 165°F to ensure it’s safe to eat.

9. Rest Your Chicken

After baking, it’s important to let your chicken rest for a few minutes before cutting into it. This allows the juices to redistribute throughout the meat, making it juicier and more flavorful.

10. Experiment With Different Herbs and Spices

Don’t be afraid to experiment with different herbs and spices to change up the flavor of your chicken. Some great options to try include garlic powder, paprika, rosemary, thyme, and cumin.

By following these tips, you’ll be on your way to making perfectly crispy oven-baked chicken that will rival any restaurant!

3. Preparing the Chicken

Once your chicken has been marinated to your liking, it’s time to prepare it for the oven. First things first, you need to preheat your oven to 425°F to ensure it’s hot enough to give the chicken that lovely crispy coating that we’re aiming for.

Gather Your Ingredients

Here are the ingredients you will need to prepare your chicken to be baked in the oven:

Ingredients Measurement
Chicken breast 4 pieces
All-purpose flour 1 cup
Panko breadcrumbs 1 cup
Garlic powder 1 tablespoon
Paprika 1 tablespoon
Salt 1 teaspoon
Black pepper 1 teaspoon
Egg 2 beaten
Butter 1/2 cup

Create Your Coating

Create the perfect crispy coating for your chicken by following these easy steps:

  1. Combine the flour, garlic powder, paprika, salt, and black pepper in a large mixing bowl.
  2. In a separate mixing bowl, whisk the eggs together.
  3. Take a third mixing bowl, and combine the panko breadcrumbs together with melted butter.

Prepare Your Chicken

Now that we have all of our ingredients ready, it’s time to prep the chicken to be baked in the oven. Here’s what you need to do:

  1. Line a baking sheet with parchment paper and set it aside.
  2. Drip each chicken breast in the flour mixture until coated all over.
  3. Dip the chicken into the egg mixture and coat all over.
  4. Finally, coat the chicken breast with the panko breadcrumb mixture. Ensure that the chicken is completely coated.
  5. Place the chicken breast on the baking sheet and repeat the process with remaining chicken breasts.

Bake the Chicken

Once your chicken breasts are sitting nicely on the baking sheet, it’s time to bake them. Here are the steps to take:

  1. Place the baking sheet with the chicken breasts into your pre-heated oven.
  2. Bake the chicken for 20-25 minutes until cooked through.
  3. Halfway through cooking, flip the chicken over so that it cooks evenly on both sides.
  4. Remove from the oven and allow the chicken to rest for a few minutes before serving.

Now you can enjoy your delicious, crispy oven-baked chicken. Bon appétit!

Thank you for reading, now go make some crispy chicken!

We hope this article has helped you in your quest for the perfect crispy chicken in the oven. Remember, practice makes perfect! Don’t be afraid to experiment with different seasonings and cooking times to find your perfect recipe. And be sure to come back again for more delicious recipes and cooking tips. Happy cooking!