How to Make Creamy Chicken Soup That Will Warm Your Soul

Are you tired of the same old boring chicken soup recipe? If you’re a fan of creamy soups, then you’re in luck! In this article, we’ll walk you through how to make a delicious and creamy chicken soup that’s perfect for any occasion. Whether you’re looking for a comforting meal on a cold day or a quick dinner after work, this recipe is sure to satisfy your taste buds.

First things first, we’ll need to gather all the necessary ingredients. You’ll need chicken broth, heavy cream, boneless skinless chicken breasts, butter, flour, carrots, celery, onion, garlic, thyme, salt, and pepper. Don’t worry if you don’t have all the ingredients on hand, as there are plenty of substitutions you can make to adapt this recipe to your taste or pantry inventory. With that out of the way, let’s get started on making this delicious recipe!

Ingredients for Creamy Chicken Soup

Making creamy chicken soup is simple and requires only a few ingredients. You will need:

1. Chicken Meat
2. Celery
3. Carrots
4. Onion
5. Garlic
6. Butter
7. Flour
8. Milk
9. Chicken Broth
10. Salt and Pepper

Step-by-Step Instructions

Follow these simple steps to make a creamy chicken soup that will satisfy your taste buds:

1. Prepare Chicken Meat

You will need to cook and shred chicken meat. Cook the chicken until it is no longer pink inside, then remove the meat from the bones and shred it into small pieces.

2. Prepare Vegetables

Chop celery, carrots, and onion into small pieces. Mince garlic.

3. Saute Vegetables

Heat butter in a large saucepan or soup pot. Add the chopped celery, carrots, onion, and garlic and saute until they become tender.

4. Add Flour

Once the vegetables are tender, add flour to the saucepan and stir until the flour is absorbed by the butter and vegetables. This will create a roux that will thicken the soup.

5. Add Chicken Broth

Slowly add chicken broth to the roux, while stirring continuously. Stir quickly to ensure that there are no lumps.

6. Add Milk

Add milk to the soup and stir it until the mixture is well blended.

7. Add Chicken Meat

Add the shredded chicken meat to the soup and stir until it is evenly distributed.

8. Season with Salt and Pepper

Add salt and pepper to taste. Remember to start with a little and add more if needed.

9. Simmer the Soup

Reduce the heat to low and let the soup simmer for 20-25 minutes. This will help to blend the flavors and fully cook the vegetables.

10. Serve and Enjoy

Serve the creamy chicken soup hot with some crusty bread or crackers on the side. Enjoy!

Conclusion

Making creamy chicken soup is an easy and delicious way to warm up on a cold day. With just a few simple ingredients and some basic cooking techniques, you can have a hearty and delicious soup in no time at all. So, why not give it a try? Follow these 10 easy steps, and you’ll have a bowl of creamy chicken soup that will leave you feeling satisfied and content.

Section 2: Creamy Chicken Soup Recipe

Ingredients

To make creamy chicken soup, you need to have the following ingredients:

1. Chicken breasts
2. Salt and pepper
3. Olive oil
4. Butter
5. Garlic
6. Onion
7. Carrots
8. Celery
9. Flour
10. Chicken broth
11. Milk
12. Heavy cream
13. Thyme
14. Bay leaves
15. Parsley

Preparation

1. Start by seasoning your chicken breasts with salt and pepper. Heat olive oil in a pot, then add the chicken breasts and cook until golden brown. Remove the chicken breasts from the pot and set aside.
2. In the same pot, melt butter and add garlic and onion. Sauté for 2-3 minutes until fragrant, then add finely chopped carrots and celery. Cook for another 5 minutes until the vegetables are soft.
3. Next, add flour to the vegetables and stir continuously until the mixture turns golden brown.
4. Gradually pour in chicken broth while stirring the mixture to prevent lumps. Add milk, heavy cream, thyme, and bay leaves. Bring the mixture to a boil while continuously stirring.
5. Reduce the heat to low and add the chicken breasts back to the pot. Cover the pot and let it simmer for 20-25 minutes until the chicken is cooked through.
6. Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot and continue simmering for another 10-15 minutes.
7. Once the soup has reached the desired consistency, remove the bay leaves and thyme stems. Season with salt and pepper to taste.
8. Serve the soup hot and sprinkle with chopped parsley for garnish.

Tips and Tricks

1. You can use any type of chicken you prefer for this recipe. However, chicken breasts work best as they are lean and tender.
2. Be sure to season the chicken breasts before searing them in the pot. This will give the soup a depth of flavor.
3. For a healthier option, you can substitute heavy cream with half and half or whole milk. The soup will still turn out creamy and delicious.
4. If you prefer a thicker consistency, you can add more flour to the vegetable mixture. However, be sure to stir continuously to prevent lumps.
5. For a more flavorful soup, you can use homemade chicken broth instead of store-bought. It will add a depth of flavor to the soup that store-bought broth can’t match.

Ingredients

Making a creamy chicken soup requires a handful of ingredients that are easily available in your kitchen. Some of the necessary ingredients are:

Cooking Instructions

Here are the steps to follow to prepare this delicious and creamy chicken soup:

Step 1: Cooking the chicken

Take two chicken breasts and boil them in a separate pot until they are no longer pink inside. Once cooked, move them to a cutting board and shred the meat with a fork. Set it aside for later use.

Step 2: Sauté the vegetables

In a pot, sauté the chopped onion and minced garlic together in 1/2 cup of butter until the onions are translucent. Add chopped celery and carrot to the pot and cook until they become soft.

Step 3: Making the roux

Add 1/2 cup all-purpose flour to the onion mixture and stir until it forms a paste. Cook this mixture for two to three minutes, stirring occasionally, until it becomes golden brown. This mixture is called a roux and it helps to thicken the soup.

Step 4: Add the chicken broth and shredded chicken

Gradually pour four cups of chicken broth into the pot while continuously stirring the mixture. Add salt, pepper, and thyme to the pot and let it simmer for 15 minutes. Add the shredded chicken to the pot and let it cook for an additional 10 minutes.

Step 5: Add heavy cream

Once the chicken soup is cooked, pour a cup of heavy cream to the pot and stir it continuously. Cook it over low heat for ten minutes or until the soup thickens to the desired consistency.

Serving Suggestions

Creamy chicken soup can be served hot with crusty bread, crackers, or a big bowl of rice. It can be topped with croutons, fried onions, or crispy bacon bits to enhance the flavor. You can also sprinkle some grated Parmesan cheese over it to add some tanginess.

Cooking Tips

Here are some tips that can help you make the perfect creamy chicken soup:

• Use chicken broth instead of water to give more flavor to the soup.
• Do not over-boil the chicken, as it can make the meat tough and chewy.
• Add vegetables of your choice like broccoli, mushrooms, or corn to make it more wholesome.
• To make it a little spicy, add a pinch of cayenne pepper while cooking.
• Store leftover soup in an airtight container and refrigerate it. Reheat it in a pot on low heat until it’s hot, as microwaving can make it too thick or curdled.

With these simple tips, you can easily make a creamy chicken soup that’s perfect for a cozy night in or as a comforting meal when you’re feeling under the weather.

Soup’s On! Thanks for Reading and Come Back for More

There you have it, folks! Making delicious and creamy chicken soup is easier than you think. With a few simple ingredients and steps, you can whip up a cozy and comforting bowl of soup that will warm your soul. Be sure to let us know how your soup-making adventures go and feel free to share your own tips and tricks in the comments below. Thanks for reading, and see you back here soon for more delicious recipes and home-cooking inspiration.