Easy and Delicious Creamed Corn Recipe using Canned Corn

Creamed corn is a delicious side dish that can go well with almost any main course. It can be easily made from fresh corn if it is in season. However, you can still enjoy creamed corn even if fresh corn is not available by using canned corn. In this article, we will guide you through how to make creamed corn from canned corn in a few simple steps.

Firstly, it is important to know that canned corn can be quite salty and overly sweet. Thus, it is advisable to use the “no salt added” version of canned corn. If that is not available, you can rinse the canned corn with water to reduce the saltiness. Additionally, you can also add fresh or dried herbs to enhance the flavor of the dish. With these tips in mind, let us dive in on how to make creamed corn from canned corn.

Step-by-Step Guide: How to Make Creamed Corn from Canned Corn

Creamed corn is a classic American dish that’s often served as a side dish during the holiday season. This dish is usually made with fresh corn kernels that are cooked until they’re tender and then combined with a creamy sauce and seasonings. However, you don’t need to use fresh corn to make this dish. In fact, you can make a delicious creamed corn dish using canned corn. Here’s how.

1. Gather Your Ingredients and Tools

To make creamed corn from canned corn, you’ll need a few ingredients and tools. Here’s what you’ll need:

– 2 cans of corn kernels
– 1/2 cup of heavy cream
– 1/4 cup of butter
– 1 tablespoon of sugar
– Salt and pepper to taste
– A large skillet
– A wooden spoon or spatula

2. Drain the Canned Corn

Start by opening the canned corn and draining the liquid. You can either use a strainer, or you can use the lid of the can to drain the liquid.

3. Melt the Butter

Next, melt the butter in the skillet over medium heat. Once the butter has melted, add the drained corn kernels to the skillet.

4. Cook the Corn

Stir the corn kernels in the skillet and cook them for about 5 minutes, or until they’re heated through. Make sure to stir the corn frequently to prevent it from sticking to the skillet.

5. Add the Sugar

Once the corn kernels are heated through, add the sugar to the skillet. Stir the corn until the sugar has dissolved.

6. Add the Heavy Cream

Next, pour the heavy cream over the corn kernels in the skillet. Stir the corn until the cream has been evenly distributed.

7. Season to Taste

Add salt and pepper to the skillet to season the dish to your liking. Keep in mind that the canned corn may already be seasoned, so taste the corn before adding too much salt or pepper.

8. Simmer the Corn

Turn down the heat to low and let the corn simmer for about 10-15 minutes. Stir the corn occasionally to prevent it from sticking to the skillet.

9. Adjust the Consistency

As the corn cooks, the cream will thicken, creating a creamy sauce. If you prefer a thinner sauce, you can add more heavy cream or milk to the skillet.

10. Serve and Enjoy!

Once the creamed corn has finished cooking, transfer it to a serving dish and enjoy! This dish pairs well with roasted meats, grilled vegetables, and mashed potatoes.

In conclusion, making creamed corn from canned corn is an easy and delicious way to enjoy this classic American dish. By following the steps outlined above, you’ll have a creamy and flavorful side dish that’s perfect for any occasion.

Ingredients you’ll need

Making creamed corn from canned corn is an easy process that requires just a few ingredients. Below are the ingredients you’ll need:

1. Canned corn
2. Butter
3. Heavy cream
4. Sugar
5. Salt
6. Pepper

Before we start, it’s important to note that you can use any type of canned corn, either whole kernel or cream-style. Also, you can adjust the amount of each ingredient depending on your personal preference.

Step-by-step instructions

Now let’s get started with our step-by-step instructions on how to make creamed corn from canned corn.

1. Drain the canned corn: Open the canned corn and drain off any excess liquid.

2. Melt the butter: In a medium-sized saucepan, melt one tablespoon of butter over medium heat.

3. Add corn to the butter: Once the butter has melted, add the canned corn to the saucepan.

4. Cook for a few minutes: Cook the corn for a few minutes, stirring occasionally until it becomes lightly browned.

5. Add the heavy cream: Reduce the heat to low and add one cup of heavy cream to the corn and butter mixture.

6. Stir in the sugar: Add one teaspoon of sugar to the mixture and stir well.

7. Seasons with salt and pepper: Season the mixture with half a teaspoon of salt and a quarter teaspoon of black pepper.

8. Simmer the mixture: Let the mixture simmer over low heat for around 10-15 minutes. Remember to stir occasionally.

9. Adjust the seasoning: Once the mixture is ready, taste it and adjust the seasoning if necessary.

10. Serve: Your creamed corn from canned corn is now ready to be served. You can garnish it with parsley, scallions, or even bacon bits.

Conclusion

Making creamed corn from canned corn has never been easier. With these simple ingredients and steps, you can have a delicious and creamy side dish ready in just a few minutes. Personalize the recipe by adjusting the ingredients to your liking. Serve it alongside grilled chicken, steak, or your favorite barbecue recipes.

The Ingredients and Utensils You Need to Make Creamed Corn from Canned Corn

If you’re looking for a delicious and easy side dish for your next family meal, creamed corn is an excellent choice that won’t disappoint. The best part is that you only need a few ingredients and utensils to make it happen. In this section, we’ll discuss everything you need to make the perfect creamed corn from canned corn.

Ingredients

Luckily, making creamed corn doesn’t require any fancy ingredients. Here’s what you’ll need:

Utensils

You’ll also need a few basic utensils to make creamed corn:

• A large saucepan
• A wooden spoon
• A whisk
• A can opener

Preparing the Canned Corn

Before you start cooking the creamed corn, you need to prepare the canned corn. Drain the liquid from the cans and pour the corn into a strainer to remove any excess liquid. Rinse the corn with cold water and set it aside.

Cooking the Creamed Corn

Now it’s time to start cooking! Follow these steps:

1. Heat the butter in a large saucepan over medium heat.
2. Add the flour and whisk until the mixture forms a paste.
3. Add the milk and cream, whisking constantly to prevent lumps from forming.
4. Stir in the sugar, salt, and pepper.
5. Add the canned corn and stir to combine.
6. Lower the heat and let the mixture simmer for 15 to 20 minutes, stirring occasionally.
7. Once the mixture has thickened to your desired consistency, remove it from the heat and serve hot.

Variations and Serving Ideas

As with any recipe, there are plenty of variations and serving ideas to try with creamed corn. Here are a few suggestions to get you started:

• Add chopped onions or garlic to the mixture for some extra flavor.
• Serve the creamed corn as a dip with tortilla chips or crackers.
• Top the creamed corn with shredded cheese and bake it in the oven until the cheese is melted and bubbly.
• Use the creamed corn as a filling for burritos or enchiladas.

Conclusion:

Now that you know how to make creamed corn from canned corn, it’s time to get cooking! With just a few simple ingredients and utensils, you can make a delicious and creamy side dish that’s perfect for any occasion. Don’t be afraid to experiment with different flavors and serving ideas to make this recipe your own. Follow these steps, and your guests will be asking for seconds!

That’s All for Making Creamed Corn from Canned Corn!

Now that you know the simple steps to make delicious creamed corn from canned corn, give it a try and relish it with your loved ones. Enjoy the sweet and yummy taste of creamed corn that will remind you of those comfort food that grandma used to make. Thank you for taking your time to read this article, and do come back for more tips, tricks, and recipes!