How to Make Creamed Chipped Beef

Are you seeking a new breakfast option that is easy and savory? Look no further than creamed chipped beef. Creamed chipped beef, also known as SOS (an acronym for “stuff on a shingle”), is a classic American dish that has been popular for generations. This hearty dish features creamy, salty beef over toasted bread and is the perfect comfort food to start your day off right.

Making creamed chipped beef is simple and straightforward, requiring only a few ingredients and minimal effort. The key to a successful creamed chipped beef is to start with quality beef and to be patient while making the creamy sauce. Follow these easy steps for a delicious and satisfying morning meal that will leave you feeling full and satisfied.

Ingredients needed to make creamed chipped beef

When it comes to making creamed chipped beef, you will need some basic ingredients to make the perfect dish. Here is a list of the things you will need:

1. Chopped beef: This is the main ingredient you need to make creamed chipped beef. You can use either fresh or frozen beef, but it should be chopped into small pieces.

2. Butter: Butter is used to create the base of the sauce and add richness to the dish.

3. Flour: The flour is used as a thickening agent to create a smooth and creamy sauce.

4. Milk: Milk is added to create the creamy texture of the sauce. Whole milk works best for creating a richer and creamier sauce.

5. Salt and pepper: These are the basic seasonings that you can use to give the dish a good flavor.

6. Worcestershire sauce: This is an optional ingredient that adds some tang and depth to the creamed chipped beef.

7. Toast or biscuits: You can serve the creamed chipped beef over toast or biscuits for a satisfying breakfast or brunch dish.

Now that we have our ingredients ready, let’s move onto the recipe for making creamed chipped beef!

How to prepare the chopped beef?

The first step to making creamed chipped beef is to prepare the chopped beef. Here are the steps you can follow:

1. If you are using fresh beef, trim any excess fat or connective tissue and chop it into small pieces.

2. If you are using frozen beef, allow it to thaw completely in the refrigerator overnight.

3. Once the beef is thawed or chopped, add it to a medium-sized bowl and season with salt and pepper. Mix well to ensure that all the meat is seasoned evenly.

4. In a large skillet or saucepan, melt some butter over medium heat. Once the butter is melted, add in the seasoned beef and cook until it is browned on all sides.

5. Remove the beef from the skillet and set it aside on a plate while you prepare the sauce.

How to make the creamy sauce?

Now that you have prepared the chopped beef, it’s time to create the creamy sauce that will give the dish its signature taste and texture. Here are the steps you can follow:

1. In the same skillet used to cook the beef, add some more butter until melted.

2. Add flour to the skillet and whisk it continuously for 1-2 minutes until it is well combined with the butter and becomes light brown in color.

3. Gradually pour in the milk while whisking continuously to avoid any lumps from forming.

4. Keep whisking the mixture until it thickens and becomes smooth, this process usually takes around 5 minutes.

5. Add Worcestershire sauce to taste, add salt and pepper to adjust the flavor to your liking.

6. Reduce the heat and simmer for 5-7 minutes while whisking occasionally, ensuring that it does not burn or stick to the bottom of the skillet.

How to serve the creamed chipped beef?

Once the sauce is done, it’s time to add the cooked beef into the skillet containing the creamy sauce and stir until all the beef is coated in the sauce. Here is how you can serve the creamed chipped beef:

1. Spoon the creamy chipped beef onto a slice of toast or a biscuit.

2. Garnish the dish with some chopped parsley or green onions for some added flavor and color.

3. Serve the creamed chipped beef hot for an appetizing breakfast or brunch, perfect for a lazy weekend morning.

Conclusion:

Creamed chipped beef is a classic American breakfast dish that is easy to make and is absolutely delicious. With just a few basic ingredients, you can create a satisfying and comforting meal that will leave everyone wanting more. So put on your apron and follow these simple steps to make the perfect creamed chipped beef at home!

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Ingredients needed for making creamed chipped beef

Before you head to the kitchen to start cooking your own creamed chipped beef, let’s take a look at the ingredients you’ll need to make this tasty dish:

1. Beef: To make this recipe, you’ll need around 8 oz of dried or thinly sliced beef. You can use homemade beef, or get it from your butcher or grocery store.
2. Butter: You’ll need 3 tablespoons of salted butter to sauté the beef.
3. Flour: 3 tablespoons of all-purpose flour or cornstarch to thicken the sauce.
4. Milk: 2 cups of whole milk for the base of the sauce.
5. Salt and pepper: 1 tsp salt and 1/4 tsp pepper to taste.
6. Worcestershire sauce: For an extra depth of flavor, add 1/2 tsp Worcestershire sauce.
7. Toast or Biscuit: Serve your creamed chipped beef over fresh toast or biscuits.

Step-by-step directions for making creamed chipped beef

Now that you know the ingredients needed to make creamed chipped beef let’s start cooking! Here are the step-by-step instructions:

1. Slice the beef into thin strips or small pieces
Before cooking, cut the beef into thin strips. If you’re using the dried beef, it’s better to soak it in water for about 30 minutes to reduce the saltiness, remove from water and cut into small pieces.

2. Melt butter over medium heat
Melt the butter over medium heat in a skillet or large saucepan.

3. Add beef to the pan
Add the beef to the pan and stir to coat the pieces in butter. You should cook the beef until it turns brown.

4. Add flour to the pan
Add the flour to the pan and whisk until the flour is cooked through.

5. Pour in the milk
Gradually pour in the milk, stirring continuously with a whisk to prevent lumps. Stir the sauce for about 5 minutes until it starts to thicken.

6. Season the sauce
To add flavor, you can now add salt, pepper, and Worcestershire sauce.

7. Allow the sauce to cook through
Let the sauce cook for about 10 minutes on medium heat, stirring occasionally.

8. Serve over fresh toast or biscuits
When ready to serve, toast or bake your biscuits. Once complete, pour the sauce over the biscuits or toast and serve immediately.

9. Enjoy your creamed chipped beef
Creamed chipped beef is best enjoyed fresh. Serve and savor the rich and comforting taste of this classic American dish.

Additional Tips for Making Creamed Chipped Beef

Here are some additional tips to help you make the perfect creamed chipped beef:

1. Soak your dried beef to reduce the saltiness before cooking
Dried beef is usually salty and can cause your creamed chipped beef to taste overly salty. To combat this, it’s better to soak the dried beef for a few minutes before cooking to reduce the saltiness.

2. Use whole milk for better results
Whole milk will yield a richer tasting and better-textured creamed chipped beef.

3. Keep stirring to avoid lumps
If you keep stirring the sauce while adding the milk, it will avoid lumps and help give the sauce a better texture.

4. Experiment with different seasonings
While creamed chipped beef is a classic recipe, you can always experiment with other seasonings to customize the flavor to your liking.

5. Get creative with your serving
Try serving over something other than biscuits or toast. Creamed chipped beef is great with potatoes, waffles, or even fried rice.

6. Reheat leftover creamed chipped beef slowly
To avoid the creamed chipped beef from sticking together or becoming dry, reheat leftover creamed chipped beef on low heat in a small pot or microwave slowly.

Conclusion

In conclusion, creamed chipped beef is a classic American dish that you can easily prepare at home. The ingredients are simple and cooking the dish is straightforward. Follow our step-by-step instructions and additional tips to make the perfect creamed chipped beef to satisfy your appetite. So next time you’re looking to impress your friends or family with a new comfort food, try out this classic, delicious recipe.

Ingredients for Creamed Chipped Beef

Making creamed chipped beef requires a few basic ingredients that you may already have in your pantry. Here are the ingredients you will need:

Preparing the Chipped Beef

The first step in making creamed chipped beef is to prepare the chipped beef. Chipped beef is a thinly sliced, dried, and salted beef that can be found in the deli section of most grocery stores. Here’s how to prepare it:

1. Place the chipped beef in a bowl and cover it with hot water.
2. Let it soak for 5 minutes.
3. Drain the water and rinse the beef thoroughly.
4. Use your hands to gently tear the beef into small pieces.

Making the Cream Sauce

The cream sauce is what gives creamed chipped beef its creamy and delicious flavor. Here’s how to make it:

1. Melt 4 tablespoons of butter in a large skillet over medium heat.
2. Add 1/4 cup of all-purpose flour and whisk until smooth.
3. Cook the mixture for 1-2 minutes, stirring constantly.
4. Slowly add 2 cups of milk, whisking constantly.
5. Continue cooking and whisking until the sauce thickens.
6. Season the sauce with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.

Combining the Chipped Beef and Cream Sauce

Now that you have prepared the chipped beef and cream sauce, it’s time to combine them to make creamed chipped beef. Here’s how to do it:

1. Add the prepared chipped beef to the cream sauce and stir until well combined.
2. Reduce the heat to low and continue cooking for 5-7 minutes, stirring occasionally.
3. If the mixture becomes too thick, you can add a little more milk to thin it out.

Serving Creamed Chipped Beef

Creamed chipped beef can be served over toast or biscuits for a delicious breakfast or brunch. Here are some serving suggestions:

1. Toast: To serve over toast, simply toast some bread and place it on a plate. Spoon the creamed chipped beef over the toast and serve immediately.

2. Biscuits: To serve over biscuits, bake some biscuits according to the package directions. Split the biscuits in half and place them on a plate. Spoon the creamed chipped beef over the biscuits and serve immediately.

3. Potatoes: Creamed chipped beef can also be served over boiled or mashed potatoes for a hearty and satisfying meal. Simply spoon the creamed chipped beef over the potatoes and serve immediately.

In conclusion, creamed chipped beef is a delicious and comforting dish that can be enjoyed any time of day. With these easy steps, you can make it right in your own kitchen. Enjoy!

Enjoy Your Creamed Chipped Beef Delight

Making creamed chipped beef is an easy and quick way to whip up a delicious meal. You can combine it with toast, biscuits or even potatoes and enjoy it as breakfast, lunch or dinner. If you didn’t get it right the first time, keep trying, it gets easier with practice. Thanks for reading and I hope you have a lovely time recreating this savory dish. Don’t forget to visit again for more exciting recipes!