Crack chicken is a favorite among many people because it’s easy to make, delicious, and versatile. If you’re looking for a dish that you can cook in a short amount of time and serve for any meal of the day, then crack chicken is the right choice for you. In this article, we’ll walk you through how to make this mouthwatering dish step by step, so you can delight your family and friends with your culinary skills.

The recipe for crack chicken is straightforward and requires a few simple ingredients that you might already have in your pantry. It’s a dish that’s made with shredded chicken, cream cheese, cheddar cheese, bacon, and some seasonings. The best part of this recipe is that you can customize it to your liking and add any additional ingredients that you prefer. Whether you like your chicken creamy or spicy, crack chicken is a dish that is sure to impress. So, let’s get started!

How to Make Crack Chicken: A Step-by-Step Guide

If you’ve never heard of crack chicken, then you’re in for a treat. Crack chicken is a deliciously addicting dish made with shredded chicken, cream cheese, ranch seasoning, and bacon, among other ingredients. The dish is so good that it’s earned its name and has become a fan favorite among chicken lovers. In this article, we’ll be going through a step-by-step guide on how to make crack chicken, so you can enjoy this mouth-watering dish in the comfort of your own home.

1. Ingredients

To make crack chicken, you’ll need the following ingredients:

– 1 1/2 pounds boneless, skinless chicken breasts
– 8 oz cream cheese, softened
– 1 ranch seasoning packet
– 1 cup water
– Salt and pepper to taste
– 8 slices bacon, cooked and crumbled
– 2 cups shredded cheddar cheese
– 2 tablespoons chopped fresh parsley

2. Cook the Chicken

Begin by cooking the chicken in a large skillet over medium-high heat. Season the chicken with salt and pepper before placing it in the skillet. Cook for about 6 to 8 minutes on each side, or until the chicken is cooked through and no longer pink in the middle.

3. Shred the Chicken

Once the chicken is cooked, remove it from the skillet and let it cool for a few minutes. Using two forks, shred the chicken into small pieces.

4. Add Cream Cheese and Ranch Seasoning

Next, in the same skillet, add the cream cheese and ranch seasoning packet. Stir the mixture until the cream cheese has melted and is well combined with the ranch seasoning.

5. Add Water

Add 1 cup of water to the skillet and stir until the mixture is smooth.

6. Add Shredded Chicken and Bacon

Add the shredded chicken and crumbled bacon to the skillet and stir until everything is well coated with the cream cheese mixture.

7. Add Shredded Cheddar Cheese

Add the shredded cheddar cheese to the skillet and stir until it’s melted and fully combined with the other ingredients.

8. Simmer

Reduce the heat to low and let the mixture simmer for about 10 minutes, or until it’s thick and creamy.

9. Garnish

Once the crack chicken is done simmering, remove it from the heat and let it cool for a few minutes. Garnish the dish with chopped parsley before serving.

10. Serve and Enjoy!

That’s it! Your homemade crack chicken is now ready to be served. This dish is versatile and can be enjoyed in many different ways. Serve it with a side of rice, pasta, or potatoes, or as a filling for sandwiches and wraps. No matter how you choose to enjoy it, one taste of this amazing dish and you’ll be hooked. Enjoy!

Ingredients needed for making crack chicken

When it comes to making the perfect crack chicken, it all starts with the right ingredients. You’ll want to make sure you have everything you need before you start cooking. Here are the key ingredients necessary for making delicious crack chicken:

  1. Chicken breasts: You’ll need about 4-6 chicken breasts, depending on their size, for this recipe.
  2. Cream cheese: A crucial ingredient for making this dish creamy and delicious. We recommend using full fat cream cheese.
  3. Cheddar cheese: This cheese will add a great deal of flavor to your crack chicken.
  4. Bacon: Everything is better with bacon, right?
  5. Ranch seasoning: You can either buy store-bought ranch seasoning or make your own at home with various spices.
  6. Garlic powder: Garlic powder is a key ingredient in many savory dishes, and this one is no exception.
  7. Onion powder: Similar to garlic powder, onion powder adds great flavor to this dish.
  8. Green onions: Green onions or scallions are great for garnishing your crack chicken and adding some additional flavor.
  9. Salt and pepper: Of course, you’ll need to add some salt and pepper to taste.
  10. Olive oil: You’ll need a little bit of oil to cook the chicken in.

Now that you have all of your ingredients ready to go, let’s move on to the next step, which is cooking the chicken.

Ingredients for Crack Chicken

Ingredients Amount
Chicken breast 1 pound
Cheddar cheese 1 1/2 cup shredded
Cream cheese 8 oz
Ranch seasoning 1 packet
Bacon 1/2 pound
Green onions 3, sliced

Making the perfect crack chicken requires you to gather the right ingredients. Getting them in advance ensures that you do not have to make a last-minute supermarket run when cooking. Here are the ingredients that you need and their quantities.

Chicken Breast

One pound of boneless and skinless chicken breast is the main ingredient. Chicken breast is preferred since it has a high protein content, making it an ideal fit for the meal.

Cheddar Cheese

You need one and a half cups of grated cheddar cheese. The cheese is going to be the primary source of dairy, and the flavor of the meal is significantly impacted by the quality of the cheese. Make sure you choose a cheese that you enjoy. Note that cheddar cheese is the preferred option, but you can always substitute if you need to.

Cream Cheese

Eight ounces of cream cheese are great for smoothing out the texture of the dish and adding a creamy flavor. Cream cheese is also often used in making crack dip, making it a natural fit for this recipe.

Ranch Seasoning

You’ll need one packet of ranch seasoning to give the meal a distinctive flavor. The ranch seasoning includes a mix of garlic, onion, and other herbs that accentuate and enhance the taste of crack chicken.

Bacon and Green Onions

A slab of bacon weighing half a pound that’s been cooked and crumbled is a great addition. It provides a smoky flavor and a crispy texture that balances the smooth texture of the cream cheese. Three sliced green onions add a dash of color and freshness to the meal, as well as an extra layer of flavor.

Delicious Crack Chicken – Try Making it at Home!

Thanks for reading this article on how to make crack chicken. We hope it has made your mouth water and inspired you to try this tasty recipe at home. Don’t forget to let us know how it turned out in the comments section. We’ll be sure to keep sharing more recipes like this, so visit us again soon. Happy cooking and enjoy your crack chicken!